As I took my first bite of this Tiramisu Cake with Mascarpone Frosting, it transported me straight to a charming café nestled in the heart of Rome, where the aroma of freshly brewed espresso mingles with the soft whispers of laughter. This cake is not just a delightful dessert; it’s a celebration in every layer—a scrumptious dessert that’s perfect for impressing guests or indulging on a cozy evening at home. The combination of espresso-soaked sponge layers and velvety mascarpone frosting offers an irresistible perk that keeps you coming back for more. With a quick prep time, it’s a wonderful way to slice some joy into your day. So, are you ready to create a little slice of Italy in your kitchen? Let’s dive into this easy yet luxurious recipe!
Why is this Tiramisu Cake special?
Indulgent Experience: This Tiramisu Cake with Mascarpone Frosting is your ticket to a heavenly dessert that feels like a celebration in every bite.
Luxurious Layers: With espresso-soaked sponge layers and a creamy mascarpone frosting, it’s a texture paradise that everyone will adore.
Quick to Prepare: Despite its elegant appearance, this cake can be whipped up in no time, making it perfect for both weeknight cravings and special gatherings.
Versatile Options: Feel free to substitute different liquors or coffee types for a unique twist, ensuring it suits any palate.
Crowd-Pleasing Delight: Whether you’re hosting friends or enjoying a cozy night in, this cake will impress and bring smiles all around. Make sure to check out my other dessert recipes like Cherry Amaretto Tiramisu for more sweet inspiration!
Tiramisu Cake Ingredients
For the Sponge Cake
- Cake Flour – Provides a light and airy structure to ensure the perfect sponge.
- Baking Powder – Acts as a leavening agent, ensuring the cake rises beautifully.
- Salt – Enhances the overall flavor and balances the sweetness of the cake.
- Unsalted Butter – Adds richness and moisture; remember to use it at room temperature for optimal creaming.
- Sugar – Contributes sweetness and lightness by helping to cream with butter effectively.
- Vanilla Extract – Offers a depth of flavor that complements the coffee in the cake.
- Large Eggs – Binds the ingredients together, enriching the batter for structure and stability.
- Whole Milk – Provides needed moisture and richness to the sponge.
- Instant Espresso Powder & Boiling Water – Infuses the cake with that deep coffee flavor essential for authentic tiramisu essence.
For the Frosting
- Mascarpone Cheese – The key ingredient for a creamy and luxurious frosting that embodies traditional tiramisu.
- Powdered Sugar – Sweetens the frosting and adds smoothness, making it easy to spread.
- Heavy Whipping Cream – Lends fluffiness and lightness, creating a perfect texture for the frosting.
For the Soaking Liquid
- Liquor (Rum/Coffee Liqueur) or Additional Coffee – Soaks the cake layers, adding moisture and flavor; use coffee if you want a non-alcoholic version.
For Garnish
- Cocoa Powder – Used for dusting on top for that rich chocolate touch and appealing visual.
Step‑by‑Step Instructions for Tiramisu Cake with Mascarpone Frosting
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (177°C). While that heats, grease and line two 6-inch round cake pans with parchment paper. This ensures your Tiramisu Cake will easily release once baked, keeping those beautiful layers intact and ready for assembly later.
Step 2: Sift Dry Ingredients
In a large mixing bowl, sift together 1 ½ cups cake flour, 1 ½ teaspoons baking powder, and a pinch of salt. This will aerate the flour and remove any lumps, creating a light sponge cake. Set aside this mixture for later, ensuring prep is seamless as you combine flavors in the next steps.
Step 3: Dissolve Espresso Powder
In a small cup, mix together 2 tablespoons of instant espresso powder with ¼ cup of boiling water. Stir until the espresso powder is completely dissolved, and allow the mixture to cool to room temperature. This espresso is crucial for soaking the cake layers and infusing that rich coffee flavor throughout.
Step 4: Cream Butter and Sugar
In a stand mixer with a paddle attachment, beat ½ cup unsalted butter at room temperature for about 2 minutes until it becomes fluffy. Gradually add in 1 cup sugar, continuing to mix until the mixture is light and creamy, which will build the structure of your Tiramisu Cake.
Step 5: Incorporate Vanilla and Eggs
Add 1 teaspoon vanilla extract to the creamed mixture, followed by 3 large eggs, one at a time. Beat each egg in thoroughly before adding the next, ensuring a silky batter that binds the flavors beautifully. You’ll achieve a smooth and cohesive mixture that will enrich the overall texture of your cake.
Step 6: Mix Dry and Wet Ingredients
Gradually add the sifted flour mixture in three parts, alternating with ½ cup whole milk, beginning and ending with the dry ingredients. Mix until just combined to keep the cake airy. Finally, gently fold in the cooled espresso mixture until evenly incorporated, adding that essential coffee essence to the batter.
Step 7: Bake
Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula. Bake in the preheated oven for about 20 minutes, or until a toothpick inserted in the center comes out clean. Your Tiramisu Cake layers should be lightly golden and spring back when gently pressed.
Step 8: Cool
Once baked, allow the cakes to cool in their pans for 5 minutes. Then, carefully transfer them to a wire rack to cool completely for about 1 hour. This cooling step is crucial as it prevents the frosting from melting when you start assembling those delightful layers.
Step 9: Prepare Frosting
In a mixing bowl, whip 1 cup mascarpone cheese until creamy, then gradually add ½ cup powdered sugar, continuing to mix until well combined. Next, blend in ¼ cup chilled coffee or your choice of liquor. Finally, gently fold in 1 cup heavy whipping cream until the mixture is smooth and fluffy, creating that luscious frosting for your Tiramisu Cake.
Step 10: Assemble the Cake
Slice the cooled cakes horizontally into four layers. Soak each layer with the chosen liquid, alternating layers of frosting between each cake slice. Once assembled, frost the exterior of the cake for a beautiful finish. For an elegant presentation, dust the top generously with cocoa powder or add your favorite garnishes before serving.
What to Serve with Tiramisu Cake with Mascarpone Frosting
Elevate your Tiramisu Cake experience with harmonious pairings that bring balance and delight to every bite!
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Fresh Berries: Serve with a side of plump raspberries or strawberries for a pop of color and a refreshing tartness that cuts through the sweetness.
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Cocoa Dusting: A light sprinkle of cocoa powder on your serving plate enhances the chocolate flavor, creating a beautifully sophisticated presentation.
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Espresso: A hot cup of rich espresso complements the coffee notes in the cake, making each bite feel even more indulgent.
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Whipped Cream: Add a dollop of lightly sweetened whipped cream for an airy contrast that enhances the creaminess of the mascarpone frosting.
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Dark Chocolate Shavings: Garnish with finely grated dark chocolate. The slight bitterness of dark chocolate elevates the dessert, enhancing its luxuriousness.
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Mint Leaves: Fresh mint leaves not only add a pop of color but also introduce a refreshing element that balances the earthy flavors of coffee.
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Vanilla Ice Cream: Scoop some vanilla bean ice cream on the side for an added creaminess, creating a delightful contrast with the cake’s coffee flavor.
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Sparkling Wine: Pair with a glass of Prosecco or Champagne. The effervescence beautifully complements the cake’s richness, making it perfect for celebrations.
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Chocolate Ganache: Drizzle with a warm chocolate ganache. The extra layer of chocolate adds decadence to an already indulgent dessert.
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Fruit Sorbet: A scoop of lemon or raspberry sorbet acts as a refreshing palate cleanser between bites, adding a fruity twist to the classic flavors.
Make Ahead Options
These Tiramisu Cake with Mascarpone Frosting layers are perfect for meal prep, allowing you to delight your loved ones without the last-minute stress! You can bake the sponge cake and store it in the refrigerator for up to 3 days. Just ensure it’s fully cooled and wrapped tightly in plastic wrap to maintain its moisture. Additionally, the mascarpone frosting can be prepared up to 24 hours in advance; simply refrigerate it in an airtight container. When you’re ready to serve, assemble the cake by soaking the layers with your preferred liquid, adding the frosting in between, and dusting the top with cocoa powder for that final elegant touch. Enjoy a delicious dessert almost effortlessly!
How to Store and Freeze Tiramisu Cake
Fridge: Store the Tiramisu Cake with Mascarpone Frosting in an airtight container for up to 3 days. Keeping it covered ensures the freshness of those indulgent layers.
Freezer: For longer storage, wrap the assembled cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. Thaw in the fridge overnight before serving.
Reheating: If you prefer it slightly warmed, microwave a slice for 10-15 seconds. Avoid overheating, as this could melt the mascarpone frosting.
Make-Ahead: This cake can be made a day in advance, stored in the fridge, and served chilled for a delightful treat at your next gathering!
Expert Tips for Tiramisu Cake
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Room Temperature Ingredients: Ensure all dairy ingredients are at room temperature before starting; this helps achieve the best texture for your Tiramisu Cake with Mascarpone Frosting.
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Gentle Mixing: Be careful not to overmix the batter; stopping once just combined prevents a dense cake. This is crucial for keeping your sponge light and airy.
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Chilled Cake Layers: Chill the cake layers for easier handling when assembling. This simple trick ensures a clean cut when stacking those beautiful layers.
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Allow to Rest: For optimal flavor, let the frosted cake rest at room temperature for about 30 minutes before serving. This enhances the taste and texture of the decadent layers.
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Alcohol-Free Option: If you prefer a non-alcoholic version, simply substitute the liquor with additional coffee; it will still infuse your cake with rich flavor.
Tiramisu Cake with Mascarpone Frosting Variations
Feel free to explore different tastes and textures by customizing this delightful Tiramisu Cake to match your preferences!
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Gluten-Free: Substitute almond flour for cake flour to create a gluten-free version that retains the cake’s moistness.
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Flavored Liquors: Use Kahlua or Amaretto instead of rum for a unique flavor twist that enhances the espresso notes.
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Mocha Delight: Add cocoa powder to the cake batter to introduce a chocolatey depth that complements the coffee beautifully.
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Dairy-Free: Swap mascarpone cheese with coconut cream and use nut milk in the batter for a luscious dairy-free alternative.
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Extra Flavor Boost: Experiment with flavored extracts such as hazelnut or orange to give a surprise burst of flavor with every bite.
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Layered Delight: Create a single-layer cake by baking the batter in a larger pan and reduce the baking time for a quicker version.
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Fruit Twist: Incorporate fresh berries between layers for a refreshing contrast to the rich, creamy flavor of the cake.
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Cooling Techniques: Chill the cake layers before frosting to make assembling a cinch, ensuring those beautiful layers stack perfectly each time.
When you’re looking for more scrumptious ideas, don’t forget to check out my Mini Cheesecake Sweet or Cherry Amaretto Tiramisu for delightful dessert inspiration!
Tiramisu Cake with Mascarpone Frosting Recipe FAQs
What type of coffee should I use for soaking the cake layers?
I recommend using a strong brewed coffee or espresso for soaking your cake layers. This will impart the rich and authentic coffee flavor that is fundamental to a Tiramisu Cake. If you prefer alcoholic options, a coffee liqueur like Kahlua adds an extra layer of richness!
How long can I store leftovers of Tiramisu Cake?
You can store your Tiramisu Cake with Mascarpone Frosting in an airtight container in the refrigerator for up to 3 days. Make sure to cover it well to preserve its delicious moisture and flavor; this cake is best enjoyed fresh!
Can I freeze Tiramisu Cake? How?
Absolutely! To freeze Tiramisu Cake, wrap it tightly in plastic wrap followed by aluminum foil. This ensures it is well-protected from freezer burn. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy it, simply transfer it to the refrigerator the night before to thaw. This allows the frosting to regain its lovely texture.
What if my cake layers are too dry or crumbly?
If your cake layers turn out dry, it may be due to overbaking or not enough moisture in the ingredients. To troubleshoot, make sure to follow the baking times accurately and keep an eye on them towards the end. If you find your cake is already baked, you can brush on additional coffee or soak them more generously with your liquid to add moisture before frosting.
Can I make Tiramisu Cake without alcohol?
Very much so! Simply swap out any liquor with an equal amount of strong brewed coffee. This maintains the essence of the tiramisu flavor without any alcohol, making it suitable for everyone, including kids and those who prefer not to consume alcohol. It’s the perfect option for a family-friendly gathering!
Decadent Tiramisu Cake with Mascarpone Frosting Delight
Ingredients
Equipment
Method
- Preheat your oven to 350°F (177°C). Grease and line two 6-inch round cake pans with parchment paper.
- Sift together 1 ½ cups cake flour, 1 ½ teaspoons baking powder, and a pinch of salt in a large mixing bowl.
- Mix together 2 tablespoons of instant espresso powder with ¼ cup of boiling water until dissolved.
- In a stand mixer, cream ½ cup unsalted butter for 2 minutes, then gradually add 1 cup sugar.
- Add 1 teaspoon vanilla extract and 3 large eggs, mixing thoroughly.
- Gradually add the sifted flour mixture alternating with ½ cup whole milk, finishing with flour.
- Fold in the cooled espresso mixture until evenly incorporated.
- Divide the batter between the prepared pans and bake for about 20 minutes.
- Allow cakes to cool in their pans for 5 minutes, then transfer to a wire rack.
- Whip 1 cup mascarpone cheese, adding ½ cup powdered sugar and ¼ cup chilled coffee or liquor.
- Fold in 1 cup heavy whipping cream until smooth.
- Slice cooled cakes into four layers, soak with the liquid, and layer with frosting.
- Finish by frosting the exterior and dusting with cocoa powder.
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