The sizzling sound of bacon wafting through the kitchen is enough to lift anyone’s spirits. As I prepared these Honey Bacon Roasted Potatoes, the aroma alone brought my family running to gather around the stovetop. This irresistible side dish features crispy, golden potatoes that are soft inside, perfectly glazed with a sweet and savory mix of honey and bacon. Not only are they gluten-free and dairy-free, but their quick prep makes them an ideal addition to any meal, whether it’s for a cozy weeknight dinner or a festive holiday gathering. If you’re ready to impress your loved ones with a dish that’s delectably simple, you’ll want to try my Honey Bacon Roasted Potatoes. What’s your favorite way to enjoy roasted potatoes?

Why are Honey Bacon Roasted Potatoes a must-try?

Irresistible aroma: The combination of sizzling bacon and sweet honey creates a mouthwatering scent that invites everyone to the table.
Crispy perfection: With a beautifully crispy exterior and creamy interior, these potatoes redefine your traditional side dish.
Quick prep: In just a few simple steps, you can whip up an impressive dish without spending hours in the kitchen.
Versatile pairing: Perfect alongside grilled meats or roasted veggies, these potatoes complement virtually any meal. Check out these delicious options like Honey Garlic Carrots or Garlic Mashed Potatoes for even more side dish inspiration!
Diet-friendly: Gluten-free and dairy-free, they’re a guilt-free indulgence that everyone can enjoy.

Honey Bacon Roasted Potatoes Ingredients

• You’ll love how easy these are to whip up!

For the Potatoes

Yukon Gold Potatoes – These creamy potatoes hold their shape well when roasted and offer a buttery texture; red potatoes can be used as a substitute.
Olive Oil – This is essential for achieving those crispy edges; any neutral oil will work if preferred.
Salt and Pepper – Season according to taste to enhance the flavors, adjusting based on the bacon’s saltiness.

For the Bacon Glaze

Bacon – This savory addition adds a delightful crunch and richness; swap for turkey bacon for a lighter version.
Honey – The star ingredient that provides sweetness, perfect for balancing the salty bacon flavor; maple syrup can also work if you’d like an alternative.
Garlic (minced) – Enhances the overall flavor of the dish; feel free to omit if you prefer something milder.

These Honey Bacon Roasted Potatoes are a must-try for a delicious, gluten-free side dish!

Step‑by‑Step Instructions for Honey Bacon Roasted Potatoes

Step 1: Prep the Potatoes
Begin by peeling and dicing the Yukon Gold potatoes into even chunks, ensuring they cook uniformly. Place them in a large pot and cover them with cold water, then add one tablespoon of salt. Bring the water to a boil, and let the potatoes cook for about 8 minutes, or until tender but not falling apart.

Step 2: Drain and Dry
Once the potatoes are tender, drain them in a colander and let them sit for about 10 minutes to steam dry. This step is crucial as it allows excess moisture to escape, ensuring your Honey Bacon Roasted Potatoes achieve that coveted crispy exterior when roasted.

Step 3: Preheat Oven
While your potatoes are drying, preheat your oven to 400ºF (200ºC). Lightly oil a rimmed baking sheet, making sure to spread the olive oil evenly to prevent sticking. This hot baking surface will help crisp up the edges of the potatoes beautifully during roasting.

Step 4: Roast Potatoes
Spread the boiled potatoes in a single layer on the hot baking sheet. Drizzle them with olive oil, and season generously with salt and pepper. Toss to coat the potatoes evenly, then arrange them so they have space between each piece. Roast in the oven for 30 minutes, stirring halfway through, until they develop a golden, crispy surface.

Step 5: Prepare Bacon Glaze
While the potatoes are roasting, heat a skillet over medium heat and add diced bacon. Cook until crispy, about 5-7 minutes, allowing the fat to render out. Once done, drain the excess fat and combine the crispy bacon with honey and minced garlic in the skillet, mixing well to create a flavorful glaze for your Honey Bacon Roasted Potatoes.

Step 6: Finish and Serve
After roasting, remove the potatoes from the oven when they are golden and crispy. Pour the bacon-honey mixture over the hot potatoes, gently tossing to ensure they are evenly coated. Transfer your Honey Bacon Roasted Potatoes to a serving dish and garnish with fresh parsley, if desired, for a vibrant finish.

Expert Tips for Honey Bacon Roasted Potatoes

Boiling First: Start by boiling the potatoes. This step removes excess starch, leading to an incredibly crispy surface when roasted.
Drying is Key: After boiling, allow the potatoes to steam dry for 10 minutes. This helps avoid steaming in the oven, which can ruin that desired crispiness.
Oven Preheating: Make sure your oven is fully preheated before adding the potatoes. A hot baking sheet is crucial for achieving that golden, crunchy exterior.
Salt Smartly: Season your potatoes lightly post-boil; remember the boiling water is already salty due to your added salt. Adjust according to your taste!
Bacon Crispiness: Cook the bacon until it’s nice and crispy for the best texture in your Honey Bacon Roasted Potatoes. You can drain excess fat, but leave a little for flavor!
Glazing Right Away: Add the bacon-honey glaze to the hot potatoes immediately after they come out of the oven. This helps the flavors meld beautifully, ensuring every bite is delicious.

Make Ahead Options

These Honey Bacon Roasted Potatoes are perfect for meal prep enthusiasts! You can peel and dice the Yukon Gold potatoes up to 24 hours in advance; simply store them submerged in cold water in the refrigerator to prevent browning. You can also cook the bacon and prepare the honey glaze ahead of time—store the glaze in the fridge for up to 3 days. When you’re ready to roast, drain and rinse the potatoes, then follow the baking instructions as usual. This way, you’ll have delicious, sweet-and-savory Honey Bacon Roasted Potatoes on the table with minimal effort, making weeknight dinners a breeze!

How to Store and Freeze Honey Bacon Roasted Potatoes

Fridge: Store leftover Honey Bacon Roasted Potatoes in an airtight container for up to 4 days. Reheat in a skillet for a few minutes to bring back that crispiness.

Freezer: For longer storage, freeze the cooled roasted potatoes in a single layer on a baking sheet, then transfer to a freezer-safe bag. They can be frozen for up to 3 months.

Reheating: Thaw frozen potatoes overnight in the fridge before reheating. Use an oven or skillet to re-crisp them, ensuring they maintain their delicious texture.

Avoid Room Temperature: It’s best not to leave roasted potatoes at room temperature for more than 2 hours to keep them safe and tasty.

What to Serve with Honey Bacon Roasted Potatoes

For a delightful meal combination, consider these soul-satisfying pairings that will elevate your dining experience.

Grilled Steak: The rich, smoky flavor of grilled steak complements the sweet and savory notes of the honey bacon glaze perfectly, creating a satisfying contrast in every bite.
Roasted Chicken: Juicy, herb-infused roasted chicken mirrors the potatoes’ crispy texture while adding a savory depth that enhances the overall meal.
Steamed Broccoli: The bright, fresh crunch of steamed broccoli balances the richness of the potatoes, introducing a vibrant color and nutritious touch to your plate.
Mixed Green Salad: A crisp salad with tangy vinaigrette adds brightness and lightness, cutting through the indulgent flavors of the Honey Bacon Roasted Potatoes.
Honey Mustard Glazed Carrots: Sweet and slightly tangy, these glazed carrots echo the honey in the potatoes, creating a harmonious flavor profile that delights the taste buds.
Creamy Coleslaw: The crunchy and creamy elements of coleslaw provide a refreshing contrast against the sticky, crisp potatoes, making it a delightful combination.
Sparkling Cider: A glass of sparkling cider offers a bubbly sweetness that complements the dish’s rich flavors, making it a fanciful yet casual pairing.
Chocolate Mousse: Finish your meal with a light and airy chocolate mousse for a sweet surprise that balances the savory elements of your dinner.

These options create a well-rounded dining experience, perfect for any occasion.

Honey Bacon Roasted Potatoes Variations

Feel free to get creative and personalize these Honey Bacon Roasted Potatoes to your taste preferences!

Herb-Infused: Add fresh rosemary or thyme for an aromatic touch that elevates the flavor beautifully. The earthiness of herbs pairs harmoniously with the sweetness of honey.
Citrusy Zest: Squeeze fresh lemon juice over the potatoes just before serving for a bright and zesty finish. This will add a refreshing contrast that will leave your family craving more.
Vegetarian Delight: For a meatless version, omit the bacon and try sautéing mushrooms or adding a sprinkle of smoked paprika for a deep, savory flavor. Your taste buds won’t miss the bacon!
Sweet Twist: Swap honey for maple syrup to create a delightful new flavor profile that adds a hint of warmth and a subtle maple richness to the dish. It’s a sweet surprise that changes everything!
Cheesy Goodness: Sprinkle with dairy-free cheese right before serving for a creamy addition that provides depth and richness, perfect for those who enjoy a cheesy bite.
Spicy Kick: Add a pinch of cayenne pepper or crushed red pepper flakes for heat. This will turn up the flavor and provide a satisfying contrast to the sweetness of honey.
Crunchy Topping: Toss in some chopped pecans or walnuts just before serving for a nutty crunch. The added texture will compliment the creamy potatoes beautifully!
Mix with Greens: Incorporate chopped kale or spinach into the baked potatoes for a nutritious boost. The greens will add color and extra health benefits while maintaining deliciousness.

Enjoy experimenting with these exciting variations! And if you’re on the lookout for additional side dish ideas, check out my recipes for Roasted Green Beans or Roasted Mushrooms in a Browned Butter for delightful pairings!

Honey Bacon Roasted Potatoes Recipe FAQs

How do I select the right potatoes for this recipe?
Absolutely! For Honey Bacon Roasted Potatoes, I recommend using Yukon Gold potatoes for their creamy texture and ability to hold their shape well. Look for potatoes that are firm, smooth, and free of dark spots or sprouting. If you’re in a pinch, red potatoes can work just as well!

How should I store leftover Honey Bacon Roasted Potatoes?
Very simply! Store any leftovers in an airtight container in the refrigerator for up to 4 days. To regain their crispy texture, just reheat them in a skillet over medium heat for a few minutes. This makes for an easy lunch or side dish later in the week!

Can I freeze Honey Bacon Roasted Potatoes?
Absolutely! To freeze, first allow the roasted potatoes to cool completely. Spread them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 3 months. Thaw overnight in the fridge before reheating them in the oven or a skillet to achieve that crispiness again!

What if my potatoes don’t get crispy?
If your Honey Bacon Roasted Potatoes aren’t crispy, it may be due to excess moisture. Make sure to let them steam dry for about 10 minutes after boiling. Additionally, ensure your oven is preheated, and that the potatoes are spread out evenly on the baking sheet, giving them space to roast and become crispy.

Are there any dietary considerations I should keep in mind?
Definitely! This recipe is naturally gluten-free and dairy-free. If you have a peanut allergy, you can safely use olive oil as it poses no risk. If making for guests, it’s always thoughtful to check if anyone has specific dietary restrictions.

Can I modify the recipe for a vegetarian option?
Of course! To create a delightful vegetarian version, simply omit the bacon and consider adding sautéed mushrooms or a sprinkle of smoked paprika for that savory flavor. You might even try tossing in some fresh herbs like rosemary or thyme for added aroma!