As I stood in my kitchen, the fragrant aroma of fried chicken began to fill the air, instantly transporting me to a cozy Southern family gathering. Today, I’m excited to share my recipe for Hot Honey Chicken Biscuits—a beloved twist on classic comfort food that brings the warmth and charm of the South right to your dinner table. With the perfect balance of crunchy tender chicken wrapped in buttery biscuits and topped with a spicy-sweet hot honey drizzle, this dish is not only simple to prepare but also a delicious crowd-pleaser. Whether it’s for game day or a leisurely family brunch, these biscuits add a touch of indulgence to any meal. Are you ready to elevate your cooking game and create something unforgettable? Let’s dive in!

Why Make Hot Honey Chicken Biscuits?

Irresistible Flavor: The combination of succulent fried chicken and buttery biscuits creates a flavor explosion that will leave everyone wanting more.

Easy to Prepare: With straightforward steps, you can whip up these delightful bites even if you’re short on time.

Perfect for Any Occasion: Whether it’s game day or a cozy family gathering, these biscuits are guaranteed to impress.

Sweet and Spicy Kick: The hot honey drizzle is the perfect finishing touch, adding a unique twist that will ignite your taste buds.

Homemade Goodness: Skip the fast food! With recipes like Garlic Parmesan Chicken Pasta and Creamy Mushroom Chicken, you can treat yourself to the delightful flavors of homemade comfort food right at home.

Hot Honey Chicken Biscuits Ingredients

For the Chicken Tenders
• Chicken Tenders – Use boneless skinless chicken breasts cut into strips if preferred.
• All-Purpose Flour (4 cups total) – This serves as the primary coating for both the chicken and biscuits; gluten-free flour can be swapped easily.
• Kosher Salt – Enhances the flavor significantly; adjust if using regular table salt.
• Black Pepper – Freshly ground offers better seasoning than pre-ground.
• Garlic Powder – Provides depth; for a fresher profile, consider using freshly minced garlic.
• Smoked Paprika – Creates a smoky flavor; substitute with regular paprika if necessary.
• Egg + Water – Combined, these act as a binding agent; a flax egg can replace this for a vegan option.
• Oil (Vegetable, Canola, or Peanut) – Use canola for neutrality or choose peanut oil for a hint of nuttiness.

For the Biscuits
• Baking Powder (1 Tbsp) – Essential for helping the biscuits rise; ensure it’s fresh for best results.
• Baking Soda (1/4 tsp) – Works in conjunction with buttermilk for leavening; freshness is key here as well.
• Butter (1 stick cold + 1/4 cup melted) – Cold butter is crucial for creating flaky biscuits.
• Buttermilk (3/4 cup) – This adds moisture and tang; you can use a milk-sour cream mix as a substitute.

For the Hot Honey
• Honey (1 cup) – Choose any mild honey that you enjoy; this is the star ingredient for the hot honey drizzle.
• Crushed Red Pepper Flakes (2 tsp) – Adjust the amount based on your spice preference; this is what gives the heat to the honey.
• Apple Cider Vinegar (1 Tbsp) – Balances the sweetness of the honey; use lemon juice if you’re out of vinegar.

Enjoy gathering these ingredients, and prepare yourself for a delightful cooking experience with these Hot Honey Chicken Biscuits that are bound to impress!

Step‑by‑Step Instructions for Hot Honey Chicken Biscuits

Step 1: Fry Chicken
Heat oil in a large, deep pot over medium-high heat until it reaches 365-375°F, which is ideal for frying. In a mixing bowl, combine 4 cups of all-purpose flour, 1 tablespoon of kosher salt, 1 tablespoon of black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of smoked paprika. In another bowl, whisk together one egg and a splash of water. Dredge the chicken tenders in the flour mixture, dip them in the egg mixture, and then coat them again in flour. Fry them in batches for 8 to 10 minutes until they turn a golden brown and are cooked through. Transfer the fried chicken to a paper towel-lined plate to drain the excess oil.

Step 2: Make Biscuits
While the chicken is frying, preheat your oven to 450°F. In a large bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, and 1 teaspoon of kosher salt. Cut in one stick of cold butter using a pastry cutter until the mixture resembles coarse crumbs. Stir in 3/4 cup of buttermilk until just combined to form a soft dough. Turn the dough onto a floured surface, gently shape and fold it a few times, then cut it into 10-12 rounds. Place the biscuits on a baking sheet and bake for 15-17 minutes until they are golden brown. For an extra touch, brush the baked biscuits with 1/4 cup of melted butter.

Step 3: Prepare Hot Honey
In a small saucepan, combine 1 cup of honey and 2 teaspoons of crushed red pepper flakes over medium heat. Stir occasionally and allow it to simmer gently for about 5 minutes. Once the honey is warm and infused with heat, remove the saucepan from the heat and stir in 1 tablespoon of apple cider vinegar. Let the hot honey cool slightly while you finish with the biscuits and chicken, allowing the flavors to meld beautifully.

Step 4: Assemble
Once the biscuits are baked and chicken is fried, slice each biscuit in half. Place a crispy fried chicken tender on each bottom half, then generously drizzle the hot honey over the chicken. Top with the other half of the biscuit and serve immediately alongside your favorite pickles. These Hot Honey Chicken Biscuits are now ready to provide a delightful blend of flavors—enjoy the sweet and spicy kick they offer!

Make Ahead Options

These Hot Honey Chicken Biscuits are perfect for meal prep! You can fry the chicken tenders and make the biscuits up to 24 hours in advance; just store them separately in airtight containers in the refrigerator to maintain their crispness. The hot honey can also be prepared ahead and refrigerated for up to 3 days—simply reheat it gently before drizzling it over the chicken. When you’re ready to serve, just rewarm the chicken in the oven at 350°F for about 10 minutes to ensure it’s deliciously crispy. This way, you can enjoy the comfort of homemade Hot Honey Chicken Biscuits with minimal effort on busy weeknights!

What to Serve with Hot Honey Chicken Biscuits

The perfect meal companion enhances the tantalizing flavors of crispy fried chicken nestled in soft biscuits, making every bite a delight.

Creamy Coleslaw: The crunch and tang of coleslaw provide a refreshing contrast to the warmth of the biscuits and chicken. It brings a cool, creamy texture that balances out the spices beautifully.
Garlic Mashed Potatoes: Rich and buttery mashed potatoes are always a comfort food classic. Their creamy consistency complements the crispy chicken and flaky biscuits, creating a satisfying plate.
Sweet Potato Fries: The natural sweetness of these fries pairs harmoniously with the spicy-hot honey drizzle, adding an exciting twist to your meal.
Pickles: The tangy crunch of pickles adds a delightful bite, cutting through the richness of the chicken and biscuits. Their acidity refreshes your palate with each mouthful.
Corn on the Cob: Juicy, sweet corn on the cob brings a beautiful brightness to your plate. This Southern staple is a must-have, perfect for soaking up any extra hot honey.
Southern Green Beans: Sautéed or steamed, the vibrant green beans add a splash of color and a wholesome element to your meal. Their mild flavor complements the more intense ones of the chicken and hot honey.
Sparkling Lemonade: A refreshing drink option that balances the sweetness and spice, sparkling lemonade is light and effervescent, making it an excellent choice for this feast.
Peach Cobbler: End your meal on a sweet note with a warm peach cobbler. Its fruity sweetness pairs perfectly with the spicy notes of the hot honey chicken, creating a delightful contrast.

Expert Tips for Hot Honey Chicken Biscuits

Chill the Butter: Ensure the butter for the biscuits is extremely cold. This helps create those perfect, flaky layers that make biscuits irresistible.
Avoid Overcrowding: When frying, don’t overcrowd the pot. This keeps the oil temperature consistent, ensuring crispy, golden chicken instead of greasy pieces.
Check Chicken Temperature: For perfectly cooked chicken, use a meat thermometer. The internal temperature should reach at least 165°F for safe consumption.
Fresh Ingredients Matter: Always use fresh baking powder and baking soda in your biscuits. This ensures they rise beautifully, giving you that fluffy texture we all adore.
Customize the Heat: Feel free to adjust the amount of crushed red pepper flakes in the hot honey to suit your spice tolerance. You can always start with less and add more.
Serving Suggestion: Serve these Hot Honey Chicken Biscuits hot for the best experience. Pair them with tangy pickles for a delightful contrast!

Hot Honey Chicken Biscuits Variations

Feel free to get creative with your Hot Honey Chicken Biscuits! Here’s how to customize this scrumptious dish.

Dairy-Free: Substitute buttermilk with a non-dairy milk mixed with lemon juice or vinegar to create a tangy alternative.
Spice It Up: Add cayenne pepper to your chicken coating for an extra kick. This will elevate that heat level and keep your taste buds dancing!
Herb-Infused Honey: Warm honey with fresh herbs like rosemary or thyme for an aromatic twist. The infusion adds fantastic depth and complexity to your hot honey.
Cheesy Biscuits: Fold in shredded cheese like cheddar or pepper jack into your biscuit dough for a savory surprise! The melted cheese adds richness that perfectly complements the fried chicken.
Gluten-Free: Use a gluten-free flour blend as a substitute for the all-purpose flour in both the chicken coating and biscuits. Just ensure your baking powder is gluten-free, too.
Add Veggies: Drizzle your hot honey over sautéed greens such as collard greens or spinach for a fresh side that pairs wonderfully! This adds a nutritious balance to your spicy dish.
Southern Style: Consider adding a scoop of creamy coleslaw on your chicken for that classic Southern vibe. It not only enhances flavor but adds texture, too!
Savory Sauces: Experiment with sauce options like BBQ or ranch drizzled on top for a delightful change. These offer a different flavor profile while keeping it fun and enjoyable!

With each variation, you’ll discover new ways to enjoy this Southern comfort food. For more delicious twists on classic recipes, don’t forget to check out my Pretzel Chicken Mustard or Chicken Caesar Wraps for more family-approved favorites!

Storage Tips for Hot Honey Chicken Biscuits

Fridge: Store leftover Hot Honey Chicken Biscuits in an airtight container for up to 3 days to maintain freshness.

Freezer: For longer storage, freeze the fried chicken and biscuits separately. Wrap them tightly, and they can last for up to 3 months.

Reheating: Reheat in a toaster oven or oven for the best texture. Bake at 350°F for about 10-15 minutes to restore crispiness.

Room Temperature: It’s best to serve the biscuits warm, so try to enjoy them fresh. If left out, consume within 2 hours for optimal flavor and safety.

Hot Honey Chicken Biscuits Recipe FAQs

What type of chicken is best for making Hot Honey Chicken Biscuits?
Absolutely, for the best results, I recommend using boneless, skinless chicken thighs or chicken tenders. They offer great flavor and juiciness. You can use breasts if you prefer leaner meat, but they may be a bit drier. Make sure to cut them into uniform strips for even cooking.

How do I store leftover Hot Honey Chicken Biscuits?
To keep your Hot Honey Chicken Biscuits fresh, store them in an airtight container in the fridge for up to 3 days. If you want to enjoy them later, you can freeze them. Just separately wrap the fried chicken and biscuits tightly in plastic wrap and place them in a freezer-safe bag; they can last up to 3 months!

Can I freeze Hot Honey Chicken and Biscuits? How?
Very! Freezing Hot Honey Chicken and Biscuits is easy. Once cooled, wrap each piece of fried chicken and biscuits in plastic wrap. Then, place them in freezer bags or airtight containers. When you’re ready to indulge, just thaw the chicken and biscuits in the refrigerator overnight, then reheat them in the oven at 350°F for about 10-15 minutes for best results.

What if my biscuits don’t rise properly?
Don’t worry if your biscuits don’t rise as expected! This can happen if your baking powder or baking soda is expired, or if the butter is too warm. To troubleshoot, always check the freshness of your leavening agents; they should create bubbles when mixed with wet ingredients. Also, remember to keep your butter very cold for those lovely flaky layers!

Is this recipe suitable for those with dietary restrictions?
Yes! If you have any dietary concerns, there are easy swaps you can make. For gluten-free options, substitute with a gluten-free all-purpose flour. For a dairy-free version, use a plant-based milk mixed with vinegar instead of buttermilk and replace the butter with a dairy-free alternative. Additionally, for a vegan option, try using tofu or chickpea flour for the chicken, and replace the egg with a flax egg.

Can I adjust the spice level of the hot honey?
Absolutely! The more the merrier when it comes to spice! You can adjust the amount of crushed red pepper flakes to your liking. Start with one teaspoon and taste as you go. If you want a milder version, feel free to skip the flakes altogether or substitute with a milder pepper for just a hint of heat.