As the aroma of simmering garlic and roasted tomatoes fills my kitchen, I can’t help but feel transported to a sun-kissed Tuscan villa. This Creamy Tuscan Slow Roasted Tomato Pasta has quickly become my go-to comfort food, and it’s an absolute lifesaver for those busy nights when you crave something hearty yet effortless to whip up. Featuring deliciously sweet slow-roasted tomatoes paired with a luscious cream sauce, this dish is not only a crowd-pleaser but also bursting with vibrant flavors that make every bite memorable. With minimal prep time and the potential for variations to suit any palate, you’ll find yourself making this recipe again and again. What would you add to elevate your own version?
Why is this pasta so irresistible?
Simplicity at its finest: This creamy roasted tomato pasta requires just a few straightforward steps, making it perfect for even the busiest of weeknights.
Rich, velvety flavor: The combination of sweet, slow-roasted tomatoes and a luxurious cream sauce creates a dish that’s nothing short of magical.
Versatile options: Customize it to suit your taste by adding spinach, grilled shrimp, or a dash of red pepper flakes for a kick.
Crowd-pleaser: Whether it’s a cozy dinner with loved ones or a lively gathering, this pasta will impress everyone at the table.
Don’t forget to pair it with a light salad or crusty garlic bread for a complete meal experience! If you’re looking for more delicious pasta ideas, check out my Parmesan Chicken Pasta for a tasty variation.
Roasted Tomato Pasta Ingredients
For the Sauce
- Oil (from sun-dried tomatoes) – Adds richness and depth; substitute with olive oil if you’re out.
- Red onion (small) – Provides sweetness to balance the acidity of tomatoes; shallots are a good replacement.
- Minced garlic (6-8 cloves) – Boosts aroma and flavor; feel free to adjust based on your love for garlic.
- Sun-dried tomatoes (3-4 pieces) – Intensifies the overall tomato flavor; use as a concentrated complement.
- Tomato paste – Thickens the sauce and enhances the tomato essence; a must-have for creamy roasted tomato pasta.
- Red pepper flakes – Adds a subtle heat; skip it if you prefer a milder dish.
- Flour – Assists in thickening the sauce; cornstarch is a gluten-free alternative.
- Chicken broth (1 cube + 2 cups water) – Forms the base of the sauce; substitute with vegetable broth for a vegetarian version.
- Heavy cream – Creates the luxurious creamy texture; use half-and-half for a lighter option.
- Oregano – Infuses herbal notes into your sauce; Italian seasoning can be an alternative.
- Smoked paprika – Introduces warmth and depth; feel free to use regular paprika if needed.
- Black pepper – Enhances the rich flavor profile.
- Salt – Adjust according to your preference.
For the Pasta and Garnish
- Slow roasted baby tomatoes – These are the shining stars of the dish, providing bursts of sweetness and flavor.
- Spinach – Introduces nutritional value and vibrant color; kale can be used for a twist.
- Pasta (454g) – Choose your favorite variety; penne works beautifully in this recipe.
- Pecorino Romano – Adds savory depth as a finishing cheese; Parmesan is a suitable substitute.
- Lemon juice (1/4) – Brightens the dish and balances the creaminess.
- Fresh basil (large handful) – A fragrant garnish that elevates your creamy roasted tomato pasta.
Whip up this comforting dish and savor the bright flavors that will surely leave you wanting more!
Step‑by‑Step Instructions for Creamy Tuscan Slow Roasted Tomato Pasta
Step 1: Prepare Slow-Roasted Tomatoes
Preheat your oven to 275°F (135°C). Slice the baby tomatoes in half, arrange them cut-side up on a baking tray, and drizzle them with the oil from the sun-dried tomatoes. Sprinkle with salt and pepper, then roast in the oven for about 2-3 hours. You’ll know they’re ready when they are shriveled, caramelized, and bursting with a sweet aroma.
Step 2: Cook Aromatics
In a large skillet, heat the flavorful oil from the sun-dried tomatoes over medium heat. Add the finely chopped red onion and sauté for about 3-4 minutes until it becomes translucent and fragrant. Then, stir in the minced garlic, cooking for another 1-2 minutes until it is golden—but be careful not to let it burn, as that can affect the overall taste.
Step 3: Make Sauce Base
In the same skillet, add the chopped sun-dried tomatoes and tomato paste, stirring them in with the onions and garlic. Sprinkle in the flour and red pepper flakes, cooking for about 1 minute until everything is well combined. Gradually pour in the chicken broth while stirring, then increase the heat to bring the mixture to a gentle simmer, thickening beautifully.
Step 4: Add Cream
Once the sauce is bubbling, carefully stir in the heavy cream, oregano, smoked paprika, freshly cracked black pepper, and salt. Reduce the heat to low and let the sauce gently thicken for about 5-7 minutes, stirring occasionally. You want the sauce to be creamy and luxurious, ready to drape over the pasta elegantly.
Step 5: Combine Pasta and Sauce
While your sauce is coming together, cook your pasta in a large pot of salted boiling water until al dente, according to package instructions. Once the pasta is ready, drain it, reserving about a cup of the pasta water. Toss the hot pasta into the sauce along with the slow-roasted tomatoes and spinach, mixing well. Use the reserved pasta water to adjust the sauce’s consistency until it’s just right.
Step 6: Finish with Cheese
Remove the skillet from heat and stir in the grated Pecorino Romano and freshly squeezed lemon juice. Mix until the cheese melts and the sauce is glossy. To add a touch of freshness, garnish your creamy Tuscan slow roasted tomato pasta with a handful of chopped fresh basil before serving—this brightens the flavors and adds a beautiful presentation.
Expert Tips for Roasted Tomato Pasta
- Sauce Consistency: Start with a looser sauce; it will naturally thicken as the pasta absorbs the liquid, ideal for creamy roasted tomato pasta.
- Pasta Cooking: Cook the pasta just under al dente to allow for further absorption of the delicious sauce while tossing.
- Pasta Water Reserve: Keep some reserved pasta water on hand; it’s perfect for adjusting sauce consistency, ensuring a smooth finish to your dish.
- Gentle Simmering: Once the pasta is added, simmer gently to avoid breaking the cream, keeping your sauce rich and velvety.
- Cheese Incorporation: Add the Pecorino Romano cheese off the heat; this prevents clumping and helps maintain a creamy texture.
- Pairing Options: Enhance your meal by serving with a crispy chicken cutlet or grilled shrimp for added protein and delightful texture.
Make Ahead Options
These Creamy Tuscan Slow Roasted Tomato Pasta are perfect for busy weeknights! You can prepare the slow-roasted tomatoes up to 24 hours in advance; simply store them in an airtight container in the fridge. Additionally, you can sauté the aromatics (red onion and garlic) and prepare the sauce base up to 3 days ahead, refrigerating it until you’re ready to cook. When it’s time to serve, just reheat the sauce gently on the stove, cook your pasta al dente, and combine everything with the roasted tomatoes and spinach. This way, you’ll get a restaurant-quality meal on the table with minimal effort, making weeknight dinners stress-free and delicious!
How to Store and Freeze Roasted Tomato Pasta
Fridge: Store creamy roasted tomato pasta in an airtight container for up to 3-5 days. Reheat gently in a pan, adding a splash of broth or cream to restore the sauce’s consistency.
Freezer: For longer storage, freeze the pasta for up to 2 months. Portion it into freezer-safe containers, ensuring there’s some space for expansion. Remember to thaw in the fridge overnight before reheating.
Reheating: When ready to enjoy, reheat on the stovetop over low heat, stirring often. You may need to add a little liquid (water or broth) to help the sauce recover its creamy texture.
Leftover Tips: If you have extra slow-roasted tomatoes, keep them refrigerated separately to top fresh meals later on, adding an extra burst of flavor to your roasted tomato pasta.
What to Serve with Creamy Tuscan Slow Roasted Tomato Pasta
A delightful meal isn’t just about one dish; it’s about creating a harmonious dining experience that engages all the senses.
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Crispy Garlic Bread: The perfect vehicle for soaking up that rich, creamy sauce while adding a satisfying crunch. Each bite complements the pasta’s richness beautifully.
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Mixed Green Salad: Toss together fresh greens with a light lemon vinaigrette. This crisp salad adds brightness and balance, cutting through the creamy pasta’s richness.
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Roasted Asparagus: Tender but slightly crisp asparagus drizzled with olive oil and salt creates a delicious contrast to the creamy texture of the pasta.
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Grilled Chicken Cutlet: A savory, protein-packed side that enhances the meal without overwhelming the pasta’s delicate flavors. Serve it with a squeeze of lemon for added freshness.
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Chardonnay: A chilled glass of this white wine pairs wonderfully, its acidity complementing the creaminess of the sauce while enhancing the dish’s overall flavor.
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Lemon Sorbet: End your meal on a refreshing note. The light, zesty sorbet cleanses the palate and mirrors the lemon juice in the pasta beautifully, rounding out the experience.
Creating a full meal with these pairings will elevate your cozy dinner, making it a comforting yet vibrant experience everyone will cherish.
Roasted Tomato Pasta Variations
Feel free to customize this creamy dish to your heart’s content! Let your creativity shine through delicious twists and swaps.
- Dairy-Free: Substitute heavy cream with coconut cream for a luscious, dairy-free version that still maintains richness.
- Gluten-Free: Use gluten-free pasta or spiralized veggies like zucchini or carrot noodles for a lighter alternative.
- Extra Protein: Toss in cooked shrimp or grilled chicken for a protein-packed meal that truly satisfies. Serve with a side of
Roasted Green Beansfor a colorful plate. - Vegetable Boost: Add seasonal veggies like bell peppers or mushrooms for added texture and flavor depth. These ingredients stir up the dish, making each bite intriguing!
- Heat Levels: Adjust the amount of red pepper flakes for your preferred spice level, or try adding fresh diced jalapeños for a kick.
- Herb Variations: Swap fresh basil for parsley or even arugula for a unique flavor profile that brightens the dish beautifully.
- Creamy Alternative: Use Greek yogurt or sour cream in place of heavy cream for a tangy twist that adds a different depth to the sauce.
- Umami Twist: Stir in a spoonful of miso paste or nutritional yeast for an umami boost that elevates the overall richness of your pasta.
Let these variations inspire you to create your own perfect creamy roasted tomato pasta!
Creamy Tuscan Slow Roasted Tomato Pasta Recipe FAQs
What type of tomatoes should I use for slow roasting?
For the best flavor, opt for ripe baby tomatoes or Roma tomatoes. Look for those that are firm and vibrant red, avoiding any with dark spots or wrinkles. These will deepen in flavor as they roast, turning beautifully jammy and sweet.
How should I store leftover creamy roasted tomato pasta?
Store any leftovers in an airtight container in the fridge for 3-5 days. If the pasta thickens, simply reheat it gently in a pan, adding a splash of broth or cream to bring back its luscious consistency.
Can I freeze creamy roasted tomato pasta?
Absolutely! You can freeze this pasta for up to 2 months. Portion it into airtight, freezer-safe containers, making sure to leave some space for expansion. When you’re ready to eat, thaw it in the fridge overnight before reheating.
What can I do if my sauce is too thick?
If your sauce turns out too thick after cooking, don’t worry! Simply add a bit of reserved pasta water, chicken broth, or even milk to the skillet while stirring, until you reach your desired consistency. This method will keep the sauce creamy without losing flavor.
Is this recipe suitable for vegetarians?
Yes! Just substitute the chicken broth with vegetable broth, and you have a delicious, vegetarian-friendly dish. The creamy texture and rich flavors will still delight any pasta lover.
Can I add protein to this dish?
The more the merrier! Feel free to add grilled shrimp, chicken, or sautéed sausage for an extra protein boost. Simply cook your proteins separately, then toss them in when combining the pasta and sauce for a complete meal.
Creamy Roasted Tomato Pasta for Cozy Nights In
Ingredients
Equipment
Method
- Preheat your oven to 275°F (135°C). Slice the baby tomatoes in half, arrange them cut-side up on a baking tray, and drizzle them with the oil from the sun-dried tomatoes. Sprinkle with salt and pepper, then roast in the oven for about 2-3 hours. They're ready when shriveled, caramelized, and bursting with a sweet aroma.
- In a large skillet, heat the flavorful oil from the sun-dried tomatoes over medium heat. Add the chopped red onion and sauté for about 3-4 minutes until translucent and fragrant. Stir in the minced garlic and cook for another 1-2 minutes until golden.
- In the same skillet, add the chopped sun-dried tomatoes and tomato paste, stirring them in with the onions and garlic. Sprinkle in the flour and red pepper flakes, cooking for about 1 minute, then gradually pour in the chicken broth while stirring. Increase the heat to bring it to a gentle simmer.
- Once the sauce is bubbling, stir in the heavy cream, oregano, smoked paprika, black pepper, and salt. Reduce the heat to low and let it thicken for 5-7 minutes.
- Cook your pasta in a large pot of salted boiling water until al dente. Once ready, drain it, reserving about a cup of the pasta water. Toss the hot pasta into the sauce along with the slow-roasted tomatoes and spinach, mixing well.
- Remove the skillet from heat and stir in the grated Pecorino Romano and lemon juice. Mix until the cheese melts and the sauce is glossy. Garnish with chopped fresh basil before serving.
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