Name: Creamy Shrimp and Corn Chowder: The Ultimate Comfort Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound shrimp, medium or large, peeled and deveined; 2 tablespoons butter (or olive oil for sautéing); 1 cup onion, finely chopped; 1 cup celery, chopped (can substitute with fennel); 2 medium potatoes, peeled and diced (Yukon gold preferred); 2 cups corn kernels (fresh, frozen, or canned); 4 cups chicken broth (vegetable broth for vegetarian option); 1 cup half-and-half (coconut milk for dairy-free); 1 teaspoon garlic powder (or to taste); 1 teaspoon smoked paprika (or regular paprika); to taste salt; to taste pepper; 1 leaf bay leaf (remove before serving); 2 tablespoons fresh parsley, chopped (or chives/cilantro); 1 lemon wedges (optional)

The aroma of a bubbling pot fills my kitchen, instantly transporting me to those cozy coastal evenings. As I stand over the stove, stirring a velvety mixture of Shrimp and Corn Chowder, I can’t help but smile at the thought of comfort food that warms both the body and the soul. This delightful dish offers a perfect balance of sweet corn and tender shrimp, wrapped in a creamy broth that envelops you like a hug. Not only is it a quick and satisfying dinner option, but its customizable nature means you can add your favorite veggies or spices, making every bowl uniquely yours. So, are you ready to dive into this heartwarming recipe that’s perfect for any season?

Why is this chowder a must-try?

Comforting warmth: This Shrimp and Corn Chowder wraps you in a velvety blanket of flavor, making it a go-to for chilly nights and nostalgic gatherings.
Customizable: With options to add your favorite spices or vegetables, you can make each bowl uniquely tailored to your taste buds. Consider pairing it with our delicious Spinach Feta Quesadillas for an extra treat!
Quick to prepare: Ready in under 30 minutes, it’s the perfect quick fix that doesn’t compromise on flavor or satisfaction.
Crowd-pleasing: Whether for a family dinner or a cozy get-together, this chowder’s delightful combination of seafood and sweetness is sure to impress everyone at the table.
Versatile base: The creamy broth provides an ideal canvas to experiment with various add-ins like crab or even a hint of spice, ensuring you never get bored of this dish!

Shrimp and Corn Chowder Ingredients

• Get ready to create a comforting masterpiece with these simple ingredients!

For the Chowder Base

Shrimp — Use medium or large, fresh or frozen, peeled and deveined shrimp for best results.
Butter — For sautéing the vegetables and creating a rich base; feel free to substitute with olive oil.
Onion — Finely chopped for even cooking; adds depth and sweetness to your chowder.
Celery — Chopped for crunch and mild flavor; can be replaced with fennel for a unique twist.
Potatoes — Peeled and diced; Yukon gold potatoes give a wonderfully creamy texture.
Corn Kernels — The star ingredient; use fresh, frozen, or canned for that delightful sweetness.
Chicken Broth — Provides depth; vegetable broth can easily substitute for a vegetarian option.
Half-and-Half — Use for a creamy texture; coconut milk is a great dairy-free substitute!
Garlic Powder — Adds a subtle garlic flavor; fresh garlic works well too—just adjust to taste.
Smoked Paprika — Infuses a mild smokiness; regular paprika can be used but will lack depth.
Salt and Pepper — To taste; season to enhance the flavors of your chowder!
Bay Leaf — Adds aroma to the broth; remember to remove before serving.

For Garnish

Fresh Parsley — Enhances presentation and flavor; can substitute with chives or cilantro for variation.
Lemon Wedges — Optional but adds a great brightness to the rich chowder; a squeeze takes it to the next level!

Step‑by‑Step Instructions for Shrimp and Corn Chowder

Step 1: Prepare the Shrimp
Begin by peeling, deveining, and rinsing the shrimp under cold water. In a large pot over medium heat, melt 1 tablespoon of butter until bubbling, then add the shrimp. Cook for about 3-4 minutes, stirring gently, until they are pink and opaque. Once done, remove the shrimp from the pot and set them aside, keeping the flavorful juices in the pan.

Step 2: Sauté Vegetables
In the same pot, add another tablespoon of butter and heat over medium-high. Toss in the finely chopped onion and diced celery; sauté for about 5 minutes until they soften and the onion is translucent. If you’d like a bolder flavor, you can include diced bell pepper at this stage too. Stir occasionally to prevent sticking and ensure even cooking.

Step 3: Combine Ingredients
Now it’s time to layer on the flavors! Add the diced potatoes and corn to the pot, allowing them to mingle with the sautéed vegetables. Season with garlic powder, smoked paprika, salt, and pepper, stirring well. Cook for about 2-3 minutes, allowing the ingredients to warm through and blend their flavors together, inviting the aroma to fill your kitchen.

Step 4: Simmer Chowder
Pour in the chicken broth and drop in the bay leaf. Bring the mixture to a gentle simmer, allowing it to bubble lightly. Reduce the heat to low and let it simmer for 15-20 minutes, or until the potatoes become tender and can be easily pierced with a fork. Stir occasionally, ensuring nothing sticks to the bottom of the pot for a creamy Shrimp and Corn Chowder.

Step 5: Finish with Cream
Once the potatoes are tender, stir in the half-and-half to achieve that lush creaminess. Allow the chowder to heat through again for another 5-10 minutes, stirring occasionally until it thickens slightly. The chowder should be velvety with the perfect balance of flavors, ready to welcome back your shrimp.

Step 6: Add Shrimp and Adjust Seasonings
Return the cooked shrimp back to the pot, stirring gently to combine. Let it simmer for an additional 5 minutes, allowing the shrimp to warm through and absorb the delicious chowder flavors. Taste it and adjust the seasonings like salt and pepper to your liking before removing the bay leaf to keep your Shrimp and Corn Chowder smooth.

Step 7: Serve
Ladle your creamy Shrimp and Corn Chowder into warm bowls and garnish with freshly chopped parsley for that vibrant touch. If desired, serve with lemon wedges on the side to add a zesty brightness to this rich and comforting dish.

Shrimp and Corn Chowder Variations

Feel free to play with this recipe and make it your own; let your taste buds guide you to new delicious discoveries!

Spicy Kick: Add chopped jalapeños or cayenne pepper for a warming heat that lifts the chowder’s flavors.
Seafood Medley: Swap shrimp with crab, scallops, or lobster for a luxurious seafood delight; just adjust cooking times accordingly.
Vegetarian Delight: Replace shrimp with hearty mushrooms and add extra veggies like zucchini for a satisfying meatless option. The combination of flavors will be just as delightful!
Dairy-Free Twist: Use coconut or almond milk instead of half-and-half, and try a dairy-free butter substitute for a comforting chowder that fits dietary needs.
Herb Infusion: Experiment with fresh herbs like dill or thyme in place of parsley for a refreshing twist that brightens up the dish.
Texture Variation: Add a handful of cooked quinoa or rice to create a heartier chowder bursting with additional texture.
Savory Squash: Incorporate diced butternut squash for a sweeter, autumn-inspired flavor that pairs beautifully with the corn.
Citrus Zing: A squeeze of orange or lime juice can complement the chowder’s richness and provide an unexpected, delightful brightness. Serve it alongside our comforting Guacamole Bean Tostadas for a playful meal!

Make Ahead Options

These Creamy Shrimp and Corn Chowder recipes are perfect for meal prep lovers wanting to save time during busy weeknights! You can chop your vegetables (onion, celery, and potatoes) and even cook the broth base up to 24 hours in advance to enhance flavors. To maintain the chowder’s quality, cool it completely before refrigerating it in an airtight container. When you’re ready to serve, simply reheat the prepared base on the stove over medium heat, then stir in the shrimp and half-and-half before simmering for a final 5-10 minutes. This way, you’ll enjoy restaurant-quality chowder with minimal effort at mealtime!

How to Store and Freeze Shrimp and Corn Chowder

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally, to retain creaminess.

Freezer: For longer storage, freeze the chowder in an airtight container for up to 3 months. Ensure it’s cooled completely before freezing to maintain quality.

Reheating: Thaw overnight in the fridge, then reheat on the stove over low heat, adding a splash of broth or cream to restore consistency, if needed.

Note: Freezing may slightly alter the texture of the shrimp, which is why this Shrimp and Corn Chowder is best enjoyed fresh.

Expert Tips for Shrimp and Corn Chowder

Perfect Shrimp: Take care not to overcook the shrimp; they should only turn pink and opaque in a few minutes for the best texture.
Stir Occasionally: While simmering, stir now and then to prevent any ingredients from sticking to the bottom of the pot—this ensures your chowder remains creamy.
Season to Taste: Remember, seasonings are your best friend! Taste as you go, adjusting the salt, pepper, and spices to your preferred level in your Shrimp and Corn Chowder.
Veggie Adventures: Don’t hesitate to add more vegetables like carrots or zucchini; this increases nutrition and adds delightful new flavors while keeping it customizable.
Dairy-Free Option: If you’re seeking a dairy-free version, coconut milk not only substitutes perfectly for half-and-half but also creates a lovely tropical twist!

What to Serve with Creamy Shrimp and Corn Chowder

Indulge your senses as you create a delightful meal to accompany your creamy chowder, elevating your dining experience to new heights.

Crusty Bread: This is the perfect vehicle for scooping up chowder. Its hearty texture contrasts beautifully with the velvety soup.
Mixed Green Salad: A light salad topped with a tangy vinaigrette offers a refreshing balance to the rich chowder.
Garlic Breadsticks: Crispy on the outside and soft inside, these breadsticks add a savory aspect to complement the chowder’s sweetness. Enjoy them with a smear of butter!
Roasted Asparagus: The slight crunch and earthy flavor enhance the creamy shrimp and corn chowder while introducing a vibrant pop of color to your plate.
Lemonade: A refreshing glass of lemonade can brighten every sip of the chowder, cutting through its richness and accentuating the flavors.
Dessert Pairing: Consider serving a light lemon sorbet as a sweet finale. Its zesty finish complements the savory flavors of the chowder beautifully.

Shrimp and Corn Chowder Recipe FAQs

What’s the best way to select shrimp for the chowder?
Absolutely! When selecting shrimp, look for medium or large, fresh or frozen shrimp that are peeled and deveined. Fresh shrimp should have a mild sea scent and a firm texture, while frozen shrimp should be kept in their packaging or sealed to prevent freezer burn. If you’re unsure, check for a slight translucency and a pink hue, indicating freshness.

How should I store leftovers of the Shrimp and Corn Chowder?
Very! After enjoying your delightful chowder, store any leftovers in an airtight container in the refrigerator for up to 3 days. Be sure to reheat gently on the stove over low heat, stirring occasionally to bring back that creamy texture while ensuring it’s heated thoroughly before serving.

Can I freeze Shrimp and Corn Chowder, and how?
Absolutely! To freeze your chowder, let it cool completely before transferring it into airtight containers or freezer-safe bags. Label with the date, and you’ll find it holds well for up to 3 months. When you’re ready to enjoy it again, thaw the chowder overnight in the refrigerator and then reheat over low heat, adding a splash of broth or cream as needed for consistency.

What should I do if my chowder is too thick?
No worries! If your chowder turns out too thick, simply stir in a bit more chicken broth or half-and-half while reheating until you reach the desired consistency. This keeps it creamy and delicious. If it’s too thin, let it simmer uncovered on low heat for a few minutes to thicken naturally, stirring occasionally to avoid sticking.

Are there any dietary considerations I should be aware of?
Very! If you’re accommodating dietary restrictions, consider using vegetable broth for a vegetarian version. For dairy-free options, coconut milk works beautifully instead of half-and-half. Additionally, if you’re serving this chowder to pets, be cautious of ingredients like garlic powder and onion, which can be harmful to dogs. Always ensure the chowder is pet-safe before sharing.