Name: Savory Shrimp Cakes with Zesty Lemon Aioli for Every Occasion
Prep time: 20 min
Cook time: 8 min
Total time: 48 min
Ingredients: 1 lb Fresh shrimp (Peeled); 1 cup Panko breadcrumbs (For extra crispiness); 1 large Egg (Beaten; can substitute with a flax egg); 2 stalks Green onions (Sliced); 2 cloves Garlic (Minced); 1 tbsp Mustard (Dijon preferred); 1 tbsp Lemon zest; to taste Salt; to taste Pepper; 1/2 cup Mayonnaise (Can substitute with Greek yogurt); 2 tbsp Lemon juice (Freshly squeezed preferred); 2 tbsp Olive oil (For frying)

“Have you ever found yourself staring at a pile of shrimp, wondering what to whip up for dinner?” These Shrimp Cakes with Lemon Aioli are the answer that transforms your cooking blues into culinary delight! With their light, crispy exterior and succulent shrimp inside, these little gems serve as a dazzling appetizer or a quick yet impressive meal. Not only are they easy to make, but they also offer a versatile option for adding your favorite herbs or spices! Plus, the zesty Lemon Aioli elevates each bite, turning ordinary shrimp into a dish that leaves everyone asking for seconds. Curious to learn how to create these tasty treats in your own kitchen? Let’s dive in!

Why are Shrimp Cakes a Must-Try?

Crispy Goodness: These Shrimp Cakes boast a perfect balance of crunch and tenderness, making every bite a delightful experience.

Zesty Aioli: The creamy Lemon Aioli adds a fresh and tangy kick that enhances the savory flavors of the shrimp, making them irresistible.

Quick & Simple: With easy steps to prep and cook, you’ll be serving these scrumptious cakes in no time—ideal for busy weeknights or entertaining guests.

Versatile Dish: Whether you choose to enjoy them as a fancy appetizer or paired with a fresh salad for a light meal, the possibilities are endless.

Crowd-Pleaser: Perfect for gatherings, these cakes are sure to impress at dinner parties or family meals—everyone will be asking for your secret recipe!

Make-Ahead Option: Prepare them in advance and refrigerate for a quick fry when you’re ready to serve, allowing for effortless entertaining. For an alternative light meal, check out my Lemon Blueberry Yogurt for a refreshing side!

Shrimp Cakes with Lemon Aioli Ingredients

For the Shrimp Cakes
• Shrimp – Fresh, peeled shrimp provides the best flavor; you can substitute with crab or shredded fish for a unique twist.
• Breadcrumbs – Use panko for extra crispiness; crushed rice crackers work well for a gluten-free option.
• Egg – This binds the mixture; a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water) is a great vegan alternative.
• Green Onions – They add a mild onion flavor; chives can substitute if desired.
• Garlic – Finely minced for savory depth; garlic powder can be used if fresh isn’t available.
• Mustard – Enhances flavor with tang; Dijon is preferred, but you can skip it if allergic.
• Lemon Zest – Provides brightness to the cakes; lime zest is a delightful exchange if you want a different citrus note.
• Salt & Pepper – Essential for seasoning; adjust to your taste.

For the Lemon Aioli
• Lemon Juice – Freshly squeezed juice is best, but bottled works in a pinch for the aioli.
• Mayo – Acts as the creamy base; swap it for Greek yogurt for a lighter version.

For Cooking
• Olive Oil – Use for frying the cakes to achieve that perfect crispiness; avocado oil is a great alternative.

Prepare to impress your guests with these irresistible Shrimp Cakes with Lemon Aioli!

Step‑by‑Step Instructions for Shrimp Cakes with Lemon Aioli

Step 1: Prep Shrimp
Begin by coarsely chopping about a pound of fresh shrimp, aiming for a chunky yet finely textured mixture. In a large mixing bowl, combine the chopped shrimp with breadcrumbs, a beaten egg, finely sliced green onions, minced garlic, mustard, lemon zest, and a sprinkle of salt and pepper. Set this mixture aside for about 15-20 minutes in the refrigerator to enhance the flavors and ease the shaping into patties.

Step 2: Form Patties
Once the mixture has chilled, remove it from the refrigerator and shape it into small cakes, about 2 inches in diameter. You should yield around 12-16 patties. Ensure your hands are lightly oiled to prevent sticking, and place the formed shrimp cakes on a parchment-lined plate. This step will make it easier to handle while frying and ensure a crispy outer layer.

Step 3: Make Aioli
While the patties chill, prepare the zesty Lemon Aioli. In a small bowl, whisk together about half a cup of mayonnaise with freshly squeezed lemon juice, a pinch of salt, and pepper to taste. Continue whisking until the mixture is smooth and creamy, then set it aside in the refrigerator to allow the flavors to meld, creating a delightful dipping sauce for your Shrimp Cakes.

Step 4: Cook Cakes
Heat about 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is shimmering, gently place the shrimp cakes into the skillet, ensuring not to overcrowd the pan. Fry each cake for approximately 3-4 minutes on one side, or until golden brown, then carefully flip and cook for another 3-4 minutes until both sides are beautifully crisp and cooked through.

Step 5: Serve
Once the shrimp cakes are perfectly golden and cooked, remove them from the skillet and place them on paper towels to absorb excess oil. Serve the shrimp cakes warm, elegantly arranged on a platter, and drizzle with the creamy Lemon Aioli. These Shrimp Cakes with Lemon Aioli are perfect for any occasion, whether as a light meal or an impressive appetizer that your guests will love.

Shrimp Cakes with Lemon Aioli Variations

Feel free to put your own spin on these delightful Shrimp Cakes and create a dish that suits your taste buds!

Veggie Boost: Stir in finely diced bell peppers or celery for a crunchy texture. Adding vegetable ingredients not only enhances the flavor but also contributes extra nutrients to your dish.
Herb Infusion: Fresh herbs like cilantro or parsley can be included for a vibrant flavor lift. A sprinkle of chopped herbs can brighten the cakes and add a lovely aroma.
Spice It Up: Incorporate a dash of Cajun seasoning for a spicy kick. If you love a bit of heat, this variation will awaken your taste buds and add an exciting twist to each bite!
Zesty Citrus: Replace lemon zest with lime zest for a refreshing flavor twist. Lime adds a distinct zing that pairs wonderfully with seafood and gives the cakes a tropical vibe.
Creamy Alternative: Swap mayonnaise in the aioli with Greek yogurt for a healthier option. Not only cuts down on calories, but it also gives you that creamy texture without sacrificing flavor.
Protein Variety: Substitute shrimp with crab or even shredded fish for a unique taste. Imagine the rich flavors of crab, offering a delightful alternative to the classic shrimp cakes!
Gluten-Free Option: Use crushed rice crackers instead of breadcrumbs for a gluten-free version. These will still keep the cakes crispy and satisfying, without the gluten.
Mini German Pancakes: For a playful, brunch-like twist, serve your shrimp cakes alongside delightful Mini German Pancakes for a fun and delicious spin on your meal!

These variations not only make the dish your own but also give you the chance to experiment with exciting flavors. Enjoy crafting your perfect Shrimp Cakes with Lemon Aioli!

Expert Tips for Shrimp Cakes with Lemon Aioli

Chill the Mixture: Allow the shrimp mixture to chill for 15-20 minutes before forming patties. This enhances flavors and makes shaping easier.
Avoid Overcrowding: When frying, do not overcrowd the pan. This prevents steaming and ensures that your shrimp cakes achieve that coveted crispy exterior.
Perfectly Minced Shrimp: Coarsely chop the shrimp, but avoid pureeing. The right texture is crucial for a delightful bite, so keep it chunky yet fine.
Monitor Oil Temperature: Ensure your oil is hot enough before adding the patties. If the oil isn’t hot, the cakes can absorb too much oil and become greasy.
Customize Flavors: Feel free to incorporate herbs or spices into your shrimp cakes for a personal touch. A sprinkle of Cajun seasoning can add a flavorful kick!
Serve Fresh: Enjoy your Shrimp Cakes with Lemon Aioli right after cooking for the best taste and texture—nothing beats that fresh, crispy crunch!

Make Ahead Options

These Shrimp Cakes with Lemon Aioli are perfect for meal prep, saving you precious time on busy weeknights! You can prepare the shrimp cake mixture and refrigerate it for up to 24 hours. Just coarsely chop the shrimp, combine it with the breadcrumbs, egg, and seasonings, and store the mixture in an airtight container. When you’re ready to serve, simply form the patties and cook them in a skillet until golden brown. To keep the flavors fresh and prevent sogginess, be sure to minimize their exposure to air by sealing tightly. Pair with the zesty Lemon Aioli, which can also be made ahead and stored in the fridge for up to three days, ensuring each bite is just as delicious as when freshly made!

What to Serve with Shrimp Cakes with Lemon Aioli

Elevate your dining experience with delightful sides that beautifully complement the crispy, tender shrimp cakes.

Refreshing Green Salad: A mixed green salad adds bright, crunchy freshness and balances the savory shrimp cakes, making each bite satisfying.
Crispy Sweet Potato Fries: The sweetness of the fries contrasts wonderfully with the savory flavors, creating a perfect texture combination that’s sure to please.
Garlic Bread: Warm, buttery garlic bread soaked in rich flavors enhances the meal and provides a nice carby counterpoint to the light cakes.
Coleslaw: Creamy coleslaw brings a crisp texture and tangy flavor, adding a refreshing element that plays well with the lemon aioli.
Zucchini Noodles: Light and healthy, these noodles provide a fun twist—a low-carb alternative that’s delicious drizzled with a bit of olive oil and herbs.
Sparkling Lemonade: For a drink, a zesty sparkling lemonade refreshes the palate and adds a fun vibe to your meal, pairing beautifully with the cakes.
Lemon Sorbet: Finish off your dinner with a light and refreshing lemon sorbet that echoes the zesty aioli, creating a delightful sweet and tangy aftertaste.
Herbed Quinoa: Fluffy, herb-infused quinoa makes for an excellent side, its nutty flavor enhances the overall meal and brings a satisfying texture.

How to Store and Freeze Shrimp Cakes with Lemon Aioli

Fridge: Store leftover shrimp cakes in an airtight container for up to 3 days. Reheat them in the oven to maintain their crispy texture.

Freezer: Freeze uncooked patties on a parchment-lined baking sheet until firm, then transfer to a freezer bag. They can be kept for up to 3 months.

Thawing: To cook, thaw frozen shrimp cakes in the fridge overnight before frying. This ensures even cooking for your delicious shrimp cakes with lemon aioli.

Reheating: Reheat previously cooked shrimp cakes in a preheated oven at 375°F for about 10-12 minutes or until heated through and crispy again.

Shrimp Cakes with Lemon Aioli Recipe FAQs

How do I choose the right shrimp for my shrimp cakes?
Absolutely! For the best flavor, always opt for fresh, peeled shrimp. Look for firm flesh and a clean, ocean-like scent. If you can, buy shrimp with a bit of a sheen and avoid any with dark spots all over, as this indicates spoilage. Alternatively, if you can’t source fresh shrimp, high-quality frozen shrimp is a great option—just ensure to thaw them properly before cooking.

How should I store leftover shrimp cakes?
Very easily! Place leftover shrimp cakes in an airtight container and refrigerate them for up to 3 days. To preserve their crispy texture, I recommend reheating them in the oven at 375°F for about 10-12 minutes. This method helps revitalize their crunch so they taste freshly made!

Can I freeze shrimp cakes for later use?
Absolutely! To freeze uncooked shrimp cakes, place them on a parchment-lined baking sheet and freeze until solid, about 1-2 hours. Once firm, transfer them to a freezer bag. They can be stored for up to 3 months. To cook, simply thaw the frozen patties overnight in the refrigerator before frying. This ensures even cooking and keeps them tasting delightful.

What if my shrimp cake mixture is too wet?
If you find that your shrimp cake mixture is too loose, don’t worry! Simply add more breadcrumbs a tablespoon at a time until the mixture holds its shape well. Chilling the mixture for 15-20 minutes before shaping patties can also help as it allows the breadcrumbs to absorb moisture and improve binding.

Are shrimp cakes safe for those with shellfish allergies?
No, if you have a shellfish allergy, it is essential to avoid shrimp and any recipes containing shrimp. However, you can create a similar dish using alternative proteins such as crab if you have no allergies to that species. Always double-check ingredient labels and consider your health needs when cooking.

What variations can I try with these shrimp cakes?
The more the merrier! You can enhance these shrimp cakes by adding diced bell peppers, finely chopped celery, or fresh herbs like cilantro or parsley for a unique flavor twist. For those who enjoy a bit of heat, consider stirring in some Cajun seasoning to spice things up! These variations allow for personal touches and endless creativity.