In the bustling chaos of a weeknight dinner, it often feels like a race against the clock. That’s where my Spicy Bacon Broccoli Orecchiette comes in, transforming your evening into a culinary delight in just 20 minutes! This dish is not only a creamy pasta treat but also packs a punch thanks to the gochujang, giving it a kick that perfectly complements the savory bacon and crunchy broccoli. One of the best parts? It’s incredibly adaptable, allowing you to swap out pasta shapes or veggies to suit your taste. Whether you’re looking to impress your family or simply satisfy your own cravings, this dish checks all the boxes for a quick, flavorful meal. What’s your favorite twist on pasta? Let’s dive into the recipe!
Why is this pasta dish a must-try?
Quick and Easy: In just 20 minutes, you can whip up a deliciously creamy pasta that’s perfect for busy weeknights.
Spicy Kick: The addition of gochujang brings a unique depth and heat, elevating the flavor profile to something exciting and memorable.
Versatile Ingredients: Feel free to experiment with different pasta shapes or pick your favorite vegetables – asparagus or spinach make excellent substitutes!
Crowd-Pleasing: With its rich flavors and inviting aroma, this Spicy Bacon Broccoli Orecchiette is sure to impress family and friends alike; serve it with a side of garlic bread for an extra touch.
Nutritious Touch: Packed with fiber and nutrients from the broccoli, this dish doesn’t just taste good; it also provides health benefits.
For more delightful ideas, check out my Healthy Broccoli Pasta or spicy variations like Spicy Maple Roast Carrots that will complement your meals perfectly!
Spicy Bacon Broccoli Orecchiette Ingredients
• Dive into cooking with confidence! Here’s everything you need for this flavorful dish.
For the Pasta
- Orecchiette – The perfect pasta shape that captures the creamy sauce beautifully; feel free to swap with short pasta if you wish.
For the Veggies
- Broccoli – Adds a nutritious crunch; consider asparagus as a delightful alternative.
For the Meat
- Bacon – Provides that savory goodness; you can use pancetta or turkey bacon for a lighter touch.
For the Aromatics
- Brown Onion – Essential for deep flavor; finely dice it for the best results.
- Garlic Cloves – Freshly minced to elevate the aroma; this will enhance every bite.
For the Sauce
- Dried Thyme – Infuses depth into the sauce; swap it out with Italian seasoning if needed.
- Tomato Paste – Adds rich color and flavor; a critical component for the sauce’s depth.
- Gochujang Paste – Brings exciting heat; adjust to your taste for the perfect spicy kick!
- Heavy Cream – Turns the sauce creamy and smooth; use soy or coconut cream for a dairy-free option.
- Freshly Ground Black Pepper – Ideal for seasoning; adds a touch of heat at serving.
With these ingredients, you’re all set to whip up a delicious Spicy Bacon Broccoli Orecchiette that the whole family will adore!
Step‑by‑Step Instructions for Spicy Bacon Broccoli Orecchiette
Step 1: Prepare the Ingredients
Start by finely dicing one brown onion and mincing two garlic cloves for great flavor. Chop your broccoli into small, bite-sized florets, ensuring they will cook evenly and blend perfectly with the pasta. Set all your prepared ingredients aside for easy access as you whip up your Spicy Bacon Broccoli Orecchiette.
Step 2: Boil the Water
In a large pot, bring water to a vigorous boil over high heat. Make sure to add a generous pinch of salt to the water, which will enhance the pasta’s flavor. As the water heats up, you can get everything ready for the next steps.
Step 3: Cook the Pasta and Broccoli
Once your water is boiling, add the orecchiette and cook it for 3 minutes less than the package instructions suggest. When there are just about 2 minutes left in the pasta’s cooking time, toss in the broccoli florets. This technique will ensure both the pasta and broccoli reach the perfect tenderness simultaneously.
Step 4: Cook the Bacon
While the pasta and broccoli cook, heat a skillet over medium-high heat. Add diced bacon and cook until it’s crispy, which should take about 5–7 minutes. Once it’s beautifully browned, add the diced onion and minced garlic to the skillet, cooking for an additional 2 minutes, stirring often until fragrant.
Step 5: Make the Sauce
In the same skillet with the bacon, stir in 1 teaspoon of dried thyme, 2 tablespoons of tomato paste, and 1–2 tablespoons of gochujang paste, depending on your spice preference. Pour in ½ cup of heavy cream, mixing well as the sauce comes to a gentle simmer over low heat. Allow the flavors to meld for about 2–3 minutes.
Step 6: Combine Pasta and Sauce
Once the pasta and broccoli are ready, drain them, reserving a cup of the cooking water. Carefully add the drained orecchiette and broccoli to the skillet with the sauce. Toss everything together gently, adding small amounts of reserved pasta water as needed to achieve your desired sauce consistency.
Step 7: Season and Serve
Taste your Spicy Bacon Broccoli Orecchiette and adjust the seasoning with salt as needed. Serve immediately, garnishing with freshly ground black pepper for an extra touch. This delightful dish is best enjoyed warm, bringing bold flavors to your dinner table in just 20 minutes!
Make Ahead Options
These Spicy Bacon Broccoli Orecchiette are ideal for busy weeknights! You can prep the bacon, onion, and broccoli up to 3 days in advance; simply store them in airtight containers in the refrigerator to keep them fresh. For optimal flavor, cook the pasta a day ahead and toss it with a little olive oil to prevent sticking. When you’re ready to enjoy your meal, just reheat the bacon with the onions and garlic, stir in the broccoli, and add the sauce ingredients as instructed. This way, you’ll savor all that rich, creamy goodness in a flash, maintaining the dish’s vibrant taste and texture!
Spicy Bacon Broccoli Orecchiette Variations
Feel free to mix things up and make this dish your own with these exciting variations!
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Pasta Swap: Try using shells or penne for different shapes; each will deliver a unique bite and texture.
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Vegetable Boost: Replace broccoli with asparagus, spinach, or even zucchini for a refreshing twist packed with nutrients.
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Bacon Alternatives: Use pancetta for a richer flavor, or turkey bacon for a leaner option—each variation adds its own charm!
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Creaminess Level: For a lighter sauce, swap heavy cream with coconut or soy cream, keeping the dish creamy yet dairy-free.
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Heat Level: Adjust the spiciness by modifying the gochujang; start small and add more to find your perfect balance.
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Herb Variations: Instead of thyme, try fresh basil or oregano for an aromatic boost that complements the other flavors beautifully.
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Extra Crunch: Top with toasted breadcrumbs or chopped nuts for an added texture that gives every bite an irresistible crunch.
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Cheesy Finish: Sprinkle grated parmesan or nutritional yeast on top for that extra umami kick, enhancing the overall creaminess.
Let your taste buds guide you as you experiment! This Spicy Bacon Broccoli Orecchiette is incredibly adaptable, ready to cater to your cravings. And for additional vegetable ideas, don’t miss my Healthy Broccoli Pasta or spice things up with Spicy Maple Roast Carrots as delightful side dishes!
Expert Tips for Spicy Bacon Broccoli Orecchiette
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Pasta Perfection: Cook orecchiette just shy of al dente, as it will continue to cook when mixed with the sauce. This prevents mushiness.
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Balance the Heat: Adjust the amount of gochujang paste for your preferred spice level. Start with a smaller quantity and add more as needed for the perfect kick.
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Thicken or Thin: If your sauce is too thick, adding reserved pasta water can help achieve the right consistency. For a richer flavor, finish with a splash more cream.
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Veggie Variations: Don’t hesitate to switch up the vegetables! Carrots, spinach, or even bell peppers can add color and nutrition to your Spicy Bacon Broccoli Orecchiette.
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Meal Prep Friendly: To save time, you can prep bacon and sauce in advance. Store them separately, and combine them with freshly cooked pasta right before serving.
Storage Tips for Spicy Bacon Broccoli Orecchiette
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove with a splash of cream or water to maintain the creamy texture.
Freezer: For longer storage, freeze the cooked dish in a suitable container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: When reheating, add a little water or cream to restore moisture and avoid a dry sauce. Stir frequently for even heating and to preserve the flavors.
Assembly Tip: If you plan to store it, consider separating the sauce and pasta to keep the dish fresh and prevent the pasta from absorbing too much sauce.
What to Serve with Spicy Bacon Broccoli Orecchiette?
Imagine the delightful aroma wafting through your kitchen as you pair this creamy pasta with perfect accompaniments that elevate your meal into something truly special.
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Garlic Bread: Warm, toasty slices smothered in garlic butter add a savory crunch, perfect for mopping up that creamy sauce.
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Caesar Salad: Crisp romaine hearts and tangy dressing create a fresh contrast, balancing the richness of the orecchiette beautifully.
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Roasted Asparagus: Tender and charred, asparagus drizzled with lemon enhances the earthy flavors of the broccoli and adds a zesty flair.
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Chilled White Wine: A glass of Sauvignon Blanc or Pinot Grigio pairs wonderfully with the heat of gochujang, refreshing your palate with every sip.
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Creamy Coleslaw: The crunchy texture and slight tang in coleslaw provide a delightful counterpoint to the dish’s creaminess, offering a refreshing bite.
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Chocolate Mousse: End your meal on a sweet note with a light, airy chocolate mousse that offers a satisfying contrast to the savory flavors of the pasta.
With these enjoyable pairings, your Spicy Bacon Broccoli Orecchiette dinner will transform into a memorable feast that warms the heart and delights the taste buds!
Spicy Bacon Broccoli Orecchiette Recipe FAQs
What’s the best way to choose broccoli for this dish?
Absolutely! Look for fresh broccoli with vibrant green color and firm stalks. Avoid any that has dark spots or yellowing florets, as these indicate it’s past its prime. Fresh broccoli adds the best crunch and nutrition to your Spicy Bacon Broccoli Orecchiette.
How should I store leftovers of Spicy Bacon Broccoli Orecchiette?
You can store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, reheat gently on the stove with a splash of cream or water to maintain that creamy texture.
Can I freeze Spicy Bacon Broccoli Orecchiette?
Yes, indeed! If you want to freeze it, place the dish in a suitable airtight container and freeze for up to 2 months. To reheat, thaw it overnight in the fridge. Then, heat it on the stove over low heat, adding a bit of cream or water to ensure a creamy consistency when warming.
What can I do if my sauce is too thick?
If you find your sauce is a little too thick, don’t fret! You can gradually add reserved pasta cooking water – about a tablespoon at a time – stirring until you achieve the desired consistency. Alternatively, a splash more cream can make it even richer and smoother.
Are there any dietary considerations I should be aware of?
Absolutely! If you’re catering to dietary needs, you can easily adjust this recipe. Use turkey bacon or pancetta for a lighter option, and for a dairy-free version, substitute heavy cream with soy or coconut cream. Always double-check ingredients for allergies, especially with gochujang, as some brands may contain gluten or other allergens.
Can I make this dish ahead of time?
Very! To prep ahead, I recommend cooking the sauce and bacon in advance. Store them separately from the pasta to maintain the perfect texture. When you’re ready to serve, just boil your pasta and combine with the pre-made sauce for a quick and delightful dinner!
Spicy Bacon Broccoli Orecchiette: Creamy Comfort in 20 Minutes
Ingredients
Equipment
Method
- Finely dice the brown onion and mince the garlic cloves. Chop broccoli into small florets and set aside.
- Boil water in a large pot with a generous pinch of salt.
- Once boiling, cook the orecchiette for 3 minutes less than package instructions. In the last 2 minutes, add broccoli florets.
- In a skillet, cook diced bacon over medium-high heat until crispy, about 5-7 minutes. Add diced onion and minced garlic, cooking for 2 more minutes.
- Stir in dried thyme, tomato paste, and gochujang paste into the skillet. Pour in heavy cream and let simmer gently for 2-3 minutes.
- Drain pasta and broccoli, reserving some cooking water. Toss orecchiette and broccoli into the skillet with the sauce, adding reserved water as needed.
- Season with salt and garnish with freshly ground black pepper before serving.
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