As I stood by the stove, the intoxicating aroma of sesame and garlic wafted through my kitchen, instantly transporting me to bustling street markets in Asia. Those moments when I crave comfort but also want a healthy twist are when these Asian Tuna Cakes with Spicy Mayo become my go-to recipe. Not only are they gluten-free, perfect for any dietary need, but they’re also a breeze to whip up—ideal for a quick weeknight dinner or an impressive appetizer for your next gathering. The flaky tuna, combined with fragrant green onions and complemented by the punchy spicy mayo, creates a delightful experience that keeps you coming back for more. Curious about how to craft these scrumptious little bites of joy? Let’s dive in!

Why Make Tuna Cakes with Spicy Mayo?

Easy: These Tuna Cakes are incredibly simple to prepare, making them a must-have for quick dinners.

Flavorful Twist: The combination of savory tuna, fresh green onions, and zesty spicy mayo delivers an explosion of taste in every bite.

Crowd-Pleaser: Perfect for gatherings, these cakes are a hit with both family and friends, offering a unique appetizer that stands out.

Healthy: Being gluten-free and rich in protein, they cater to various dietary needs without sacrificing flavor.

Versatile: Feel free to experiment! Add your favorite veggies or swap tuna for salmon to personalize your creation.

Meal Prep Friendly: Mix the ingredients in advance for a time-saving option that delivers deliciousness without the fuss during busy nights.

Ready to enhance your menu? Pair these cakes with a side salad or try serving them alongside my Feta Skewers with Cucumber for a refreshing meal!

Tuna Cakes with Spicy Mayo Ingredients

For the Tuna Cakes
• Canned Tuna – Choose high-quality, sustainably sourced tuna for better flavor.
• Green Onions – Adds freshness and mild onion flavor; substitute with chives if needed.
• Egg – Binds the mixture; opt for a flax egg for a vegan version.
• Soy Sauce – Provides umami flavor; use tamari for gluten-free.
• Arrowroot Powder – Helps bind and gives structure; cornstarch can also work.
• Mayonnaise – Adds moisture and creaminess; Greek yogurt is a healthier alternative.
• Minced Garlic – Adds depth of flavor; adjust quantity based on taste preferences.
• Salt and Pepper – Essential seasonings for enhancing flavor.
• Avocado Oil – Ideal for frying; vegetable oil can be used if preferred.
• Sesame Oil – Adds a nutty aroma and flavor; use sparingly for subtle taste.

For the Spicy Mayo
• Mayonnaise – Create a creamy base for your sauce.
• Lime Juice – Adds brightness to balance the richness.
• Sriracha – Infuses a spicy kick; adjust the amount to control heat level.
• Salt and Pepper – Season to taste for a perfect finishing touch.

Step‑by‑Step Instructions for Tuna Cakes with Spicy Mayo

Step 1: Prepare Tuna Mixture
In a spacious mixing bowl, combine the drained canned tuna, whites of the chopped green onions, one beaten egg, soy sauce, arrowroot powder, mayonnaise, minced garlic, salt, and pepper. Stir the ingredients together thoroughly until they are well incorporated, creating a cohesive mixture that should feel slightly moist and sticky to the touch.

Step 2: Form Patties
Using your hands, take small portions of the tuna mixture and shape them into patties that are approximately 2 inches in diameter. Make sure the patties are compact and even in thickness, which will help them cook evenly. Place them on a lined plate or tray while you prepare to cook.

Step 3: Cook Patties
Heat a non-stick skillet over medium heat and add a combination of avocado oil and a splash of sesame oil. Once the oil is shimmering, carefully place the formed tuna patties in the pan. Fry them for 2–3 minutes on each side until they are golden brown and have a crispy exterior. Ensure they are cooked through by checking for a firm texture.

Step 4: Make Spicy Mayo
While the tuna cakes are cooking, prepare the spicy mayo by whisking together mayonnaise, fresh lime juice, sriracha, and a pinch of salt and pepper in a small bowl. Adjust the sriracha to your desired spice level, blending until the mixture is smooth and creamy. This zesty sauce will perfectly complement your tuna cakes.

Step 5: Serve and Enjoy
Once the tuna cakes are ready, transfer them to a warm serving plate. Drizzle or dollop the spicy mayo generously over the top or serve it alongside as a dipping sauce. For an added touch, garnish with the remaining green onion tops and serve the Tuna Cakes with Spicy Mayo on a bed of fresh greens or your favorite salad.

How to Store and Freeze Tuna Cakes with Spicy Mayo

Fridge: Store leftover tuna cakes in an airtight container for up to 3 days, ensuring they stay moist and flavorful.

Freezer: Freeze uncooked patties separated by parchment paper in an airtight bag for up to 3 months. Thaw overnight in the fridge before cooking.

Reheating: For best results, reheat cooked tuna cakes in a skillet over medium heat for a few minutes on each side until heated through, maintaining their crispy texture.

Make-Ahead: Prepare the tuna cake mixture a day in advance and store it in the fridge for a quick and easy weeknight dinner option.

Tuna Cakes with Spicy Mayo Variations

Feel free to get creative with these Tuna Cakes; your taste buds will thank you!

Salmon Swap: Substitute canned tuna with cooked salmon for a richer flavor. The buttery texture of salmon adds a delightful twist.
Veggie Boost: Mix in finely diced bell peppers, carrots, or even corn for added crunch and color. Vegetables not only enhance flavor but also pack in extra nutrition.
Herb Infusion: Incorporate chopped cilantro or basil to infuse fresh herbal notes. These herbs elevate the dish, leaving you craving more!
Spicy Kick: Turn up the heat in the spicy mayo by adding chopped jalapeños or an extra splash of sriracha. Spice lovers will adore this fiery upgrade.
Texture Variance: Add some finely chopped nuts or seeds to the tuna mixture for an unexpected crunch. The added texture creates a delightful contrast that keeps every bite interesting.
Asian Fusion: Experiment with a dash of fish sauce and a sprinkle of sesame seeds in the tuna mix for deeper umami flavors. It’s like a little journey to the streets of Asia right from your kitchen!
Zesty Mayo Delight: For the spicy mayo, swap lime juice with yuzu or grapefruit juice for a refreshing citrus twist. These fruits bring brightness and a unique flavor profile.

Ready for a mouthwatering experience? Pair these cakes with a light salad or even some of my Mini German Pancakes for a complete meal!

Make Ahead Options

These Asian Tuna Cakes with Spicy Mayo are an excellent choice for meal prep enthusiasts! You can mix the tuna, green onions, egg, soy sauce, arrowroot powder, mayonnaise, and garlic up to 24 hours in advance, storing the mixture covered in the refrigerator to maintain freshness. To keep the patties from losing their texture, form them into patties and place them on a lined tray, cover lightly with plastic wrap, and refrigerate for up to 3 days. When you’re ready to serve, simply fry the patties as directed until they’re golden and crispy, and whip up the spicy mayo right before serving for a delicious, hassle-free dinner!

What to Serve with Asian Tuna Cakes with Spicy Mayo

Imagine a delightful table brimming with vibrant dishes that beautifully complement your scrumptious tuna cakes, creating a meal that’s just as pleasing to the eyes as it is to the palate.

Crispy Asian Slaw: A fresh, crunchy slaw with a tangy dressing enhances the savory flavors of the tuna cakes while adding a refreshing crunch.
Basmati Rice: Lightly seasoned basmati rice offers a fluffy contrast and is perfect for soaking up the spicy mayo. A simple scatter of herbs can elevate this pairing.
Steamed Bok Choy: This tender, mildly flavored vegetable brings a delightful green element to the plate, balancing out the richness of the cakes beautifully.
Coconut Quinoa: Nutty quinoa cooked in coconut milk imparts a subtle sweetness and creamy texture, making it a unique and satisfying base for your meal.
Sweet Potato Wedges: Roasted sweet potato wedges bring a sweet element that pairs wonderfully with the spicy tuna, offering a lovely texture contrast.
Chilled Cucumber Salad: A light, zesty cucumber salad adds a refreshing touch, making every bite of tuna cake taste like a bright spring morning.
Lime Sparkling Water: Complete the meal with a refreshing drink that cuts through the richness, enhancing your dining experience with its effervescent zing.
Mango Sorbet: For dessert, cool off with a light mango sorbet; its tropical sweetness aligns perfectly after the savory courses, delighting your taste buds.

Expert Tips for Tuna Cakes with Spicy Mayo

Choose Quality Tuna: Opt for sustainably sourced, high-quality canned tuna to enhance flavor and overall quality of your Tuna Cakes with Spicy Mayo.
Mixing Matters: Ensure all ingredients are mixed thoroughly to avoid dry spots in the cakes; a cohesive blend makes a world of difference in flavor.
Patty Thickness: Form even patties with a uniform thickness to guarantee consistent cooking; this prevents some from being undercooked or overly crispy.
Cooking Temperature: Stick to medium heat when frying to achieve a golden-brown crust without burning; patience here pays off!
Customize Your Mayo: Feel free to adjust the heat in the spicy mayo; experimenting with different levels of sriracha can create a unique dipping experience for your cakes.

Tuna Cakes with Spicy Mayo Recipe FAQs

How do I choose the right canned tuna for my tuna cakes?
Absolutely! For the best flavor, look for high-quality canned tuna that is sustainably sourced. Check for options labeled as “pole-and-line caught” to ensure sustainability and a more robust taste. Additionally, choose tuna packed in water over oil, as this will keep your tuna cakes lighter and healthier.

What’s the best way to store leftover tuna cakes?
Very simple! Place any leftover tuna cakes in an airtight container in the refrigerator where they’ll stay fresh for up to 3 days. If you want to keep them crispy, I recommend reheating them in a skillet instead of the microwave for best results.

Can I freeze the tuna cakes for later?
Yes, you can! To freeze uncooked patties, lay them on parchment paper and place them in a single layer on a baking sheet until frozen. Once firm, transfer them to an airtight freezer bag, separating layers with parchment paper. They can be stored like this for up to 3 months. When you’re ready to eat, thaw them overnight in the fridge before cooking.

I’m having trouble getting my patties to hold together. What can I do?
No worries! If your mixture feels too crumbly, it might need an extra binding agent. Try adding an additional egg or a splash more mayonnaise to the mixture. You could also refrigerate the formed patties for 15-20 minutes before cooking, which helps firm them up. Make sure to mix all ingredients thoroughly before forming the patties.

Are there any dietary considerations for pets or allergies with this recipe?
Absolutely! Since this recipe contains canned tuna and mayonnaise, it’s not suitable for pets like cats or dogs who may not digest these ingredients well. Furthermore, be aware of any potential allergies to fish or eggs in your guests. You can always substitute the tuna and egg for vegan alternatives, such as chickpeas and flaxseed meal, to accommodate various dietary needs.

How can I adjust the spice level in the spicy mayo?
Very easy! Control the heat by adjusting the amount of sriracha you use in the spicy mayo. Start with a small amount and taste as you mix—add more if you want an extra kick. You can also mix in a little lime zest or fresh chopped chilies for a different flavor dimension.