As I walked through the vibrant markets of Thailand, the sweet scent of ripe mangoes filled the air, drawing me into the world of Mango Sticky Rice. This beloved traditional dessert, known as Khao Niew Mamuang, perfectly marries luscious mango with rich, creamy coconut sticky rice—a heavenly union that never fails to impress. Not only is this recipe gluten-free and naturally sweetened, making it a nourishing choice, but it also comes together in under an hour, leaving you with more time to relish the symphony of flavors. Whether you’re celebrating a special occasion or simply treating yourself to something delightful, this Mango Sticky Rice will undoubtedly become a new favorite in your dessert repertoire. Ready to dive into this tropical paradise?
Why is Mango Sticky Rice a Must-Try?
Simplicity: This delightful dessert requires minimal ingredients and steps, making it accessible for all skill levels.
Exotic Flavors: Experience the heavenly combination of ripe mango and creamy coconut, transporting your taste buds straight to Thailand.
Versatile Options: Easily adapt the recipe with different fruits or natural colorants, giving you the freedom to customize based on your preferences.
Healthier Indulgence: Naturally gluten-free and dairy-free, this treat proves that desserts can be both delicious and nutritious.
Quick Preparation: Ready in under an hour, this recipe is perfect for busy weekdays or spontaneous gatherings.
Crowd-Pleaser: Impress your friends and family with a unique dessert that’s always a hit at any gathering. For another delicious sweet treat, check out my Mango Sticky Rice and enjoy the bright tastes of the tropics!
Mango Sticky Rice Ingredients
For the Sticky Rice
• Glutinous Rice – This is essential for achieving the unique sticky texture of Mango Sticky Rice. No other rice can replicate this dish’s texture.
• Food Colorants (optional) – Enhance the visual appeal of your dish with colors like butterfly pea flower, turmeric, or beet. Substitutions can include traditional food coloring if desired.
For the Coconut Sauce
• Full-Fat Coconut Milk – Provides rich creaminess that elevates the dessert’s flavor. Light coconut milk could be used, but will alter flavor and richness.
• Granulated Sugar – Sweetens the sauce to create an indulgent treat. Palm sugar can be used for a more complex sweetness.
• Kosher Salt – Balances flavors in the coconut sauce, enhancing overall taste. No substitutes recommended.
• Pandan Leaf (optional) – Adds a unique aromatic flavor to the coconut milk. Can be omitted if unavailable.
• Cornstarch – Used as a thickening agent for the remaining coconut sauce. Rice flour is a traditional alternative.
For the Toppings
• Ataúlfo Mangoes – Sweet and juicy, these mangoes provide the perfect fresh contrast to the sticky rice. Other ripe varieties like Okrong can work, or bananas for an alternative.
• Toasted White Sesame Seeds (optional) – Adds a delightful garnish for texture. Can be omitted or replaced with shredded coconut.
This delightful combination of ingredients will set you on the path to creating an unforgettable Mango Sticky Rice that truly shines!
Step‑by‑Step Instructions for Mango Sticky Rice
Step 1: Soak the Rice
Begin by rinsing 2 cups of glutinous rice under cold water until the water runs clear. Transfer the rinsed rice to a bowl, cover it with water, and allow it to soak for at least 4 hours or preferably overnight. If desired, you can add food colorants during soaking to enhance the rice’s appearance, making your Mango Sticky Rice visually appealing.
Step 2: Steam the Rice
After soaking, drain the rice and place it in a cheesecloth-lined steamer basket. Bring water to a gentle boil in a pot, then lower the heat until it simmers. Steam the rice for about 20 to 25 minutes, or until it becomes tender and sticky. Gently fluff the rice with a fork, checking its texture; it should be chewy yet cooked through.
Step 3: Prepare the Coconut Sauce
While the rice steams, combine 1 cup of full-fat coconut milk, 1/4 cup of granulated sugar, and a pinch of kosher salt in a saucepan. If using a pandan leaf for added flavor, include it too. Heat the mixture over medium-low heat, stirring until the sugar fully dissolves, which should take around 3 to 5 minutes. Don’t let it boil; just achieve a gentle simmer.
Step 4: Combine Rice and Sauce
Once the rice is steamed, remove it from the heat and transfer it into a large mixing bowl. Pour half of the prepared coconut sauce over the rice and gently fold it in, ensuring even coverage. Allow the rice to sit for 20 minutes, allowing it to absorb the sauce, enriching the Mango Sticky Rice with creamy flavors.
Step 5: Thicken Remaining Sauce
Take the remaining coconut sauce and whisk in 1 tablespoon of cornstarch. Return the mixture to the stove and simmer over low heat, stirring continuously until it thickens, about 5 minutes. This will create a luscious, creamy sauce to drizzle over your Mango Sticky Rice later. Remove from heat and let it cool slightly.
Step 6: Slice Mangoes
While the sauce is thickening, prepare your Ataúlfo mangoes. Carefully peel them, then slice them into thick, even pieces. Aim for juicy, ripe mangoes to complement your Mango Sticky Rice perfectly. Setting them aside, they’ll be a delightful topping for your dessert.
Step 7: Serve
To serve, scoop a generous portion of the sticky rice onto a plate. Drizzle with the thickened coconut sauce and arrange the fresh mango slices on the side or atop the rice. For an added touch, sprinkle with toasted white sesame seeds or shredded coconut if desired. Your beautiful Mango Sticky Rice is now ready to be enjoyed!
Make Ahead Options
Mango Sticky Rice is perfect for meal prep enthusiasts looking to save time during busy weeknights! You can soak the glutinous rice and leave it in the refrigerator for up to 24 hours prior to cooking, ensuring it’s ready for steaming whenever you need it. The coconut sauce can be prepared and stored in an airtight container for up to 3 days in the fridge; just give it a good stir and reheat before serving to maintain its creamy texture. When you’re ready to enjoy your delicious Mango Sticky Rice, simply steam the prepared rice, combine with the sauce, and top with fresh mango slices—all while impressing friends and family with this delightful Thai dessert!
Mango Sticky Rice Variations & Substitutions
Feel free to explore these delightful twists on the classic Mango Sticky Rice recipe to suit your taste and creativity!
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Alternative Fruits: Replace mango with ripe bananas or strawberries for a fun and fruity variation. Both fruits offer a delightful sweetness, creating a fresh twist while maintaining the comforting creaminess of the sticky rice.
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Gluten-Free Option: This recipe is already gluten-free, but if you need to replace sugar, consider using maple syrup for a natural sweetness that complements the coconut flavor beautifully.
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Dairy-Free Creaminess: If you’re looking for a lighter option, use light coconut milk instead of full-fat. It may alter the richness slightly, but still provides a delightful coconut flavor.
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Flavor Infusion: Add a splash of vanilla extract to the coconut sauce for a warm, aromatic finish. The vanilla complements the sweetness of the mango and enhances the overall experience.
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Nutty Crunch: Sprinkle crushed nuts such as almonds or pistachios on top for an added crunch. This textural contrast elevates the dish and adds heartiness to the sweet flavors.
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Colorful Appeal: Experiment with natural food colorants like turmeric for a golden hue or beet for a vibrant pink, adding visual charm alongside the dessert’s deliciousness.
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Heat It Up: For spice lovers, a pinch of cayenne pepper in the coconut sauce can add a surprising kick that beautifully contrasts the sweetness of the mango.
Looking for more inspiration? Why not satisfy your cravings with a delicious Mango Sticky Rice as a wonderful tropical dessert! For those also in love with flavorful, comforting dishes, check out my Corn Chicken Rice that truly impresses at any meal!
How to Store and Freeze Mango Sticky Rice
Fridge: Store leftover Mango Sticky Rice in an airtight container for up to 3 days. Reheat gently in the microwave or re-steam to preserve texture.
Freezer: For longer storage, freeze the sticky rice (without mango) in a freezer-safe container for up to 1 month. Thaw overnight in the fridge before reheating.
Coconut Sauce: Keep the coconut sauce in a sealed container in the refrigerator for up to 3 days. Warm it on the stove or in the microwave before serving.
Mango: Fresh mango slices should be used immediately, as they don’t store well. If you have leftover mango, keep it in the fridge for a day at most.
What to Serve with Mango Sticky Rice?
Immerse your senses in a delightful feast that complements the creamy decadence of this tropical dessert.
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Coconut Sorbet: Light and refreshing, this sweet treat enhances the coconut flavors while keeping the meal cool and satisfying.
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Tropical Fruit Salad: A vibrant mix of pineapple, papaya, and kiwi adds a fresh crunch and balances the sweetness of the sticky rice.
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Mint Tea: This aromatic beverage offers a herbal contrast, cleansing your palate between bites of rich mango sticky rice.
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Thai Iced Tea: Creamy and sweet, this drink pairs beautifully with the dessert’s flavors, adding an exotic touch to your meal.
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Toasted Coconut Chips: For an added crispiness, these crunchy snacks mirror the coconut richness and provide delightful texture.
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Mango Smoothie: Blend ripe mangoes with yogurt and ice for a smoothie that echoes the dessert’s taste while adding a creamy, drinkable element.
Indulge in these pairings to elevate your Mango Sticky Rice experience, creating a beautiful balance of flavors and textures that will leave you enchanted.
Expert Tips for Mango Sticky Rice
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Perfectly Rinse: Rinse glutinous rice thoroughly until the water is clear to remove excess starch, preventing it from turning gummy.
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Timing is Key: Soak the rice for at least 4 hours or overnight to ensure optimal texture. This helps achieve that quintessential sticky result.
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Full-Fat Coconut: Always use full-fat coconut milk for the richest, creamiest sauce. Light versions will compromise the dessert’s flavor.
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Ripeness Matters: Choose ripe Ataúlfo mangoes for sweetness; underripe mangoes can result in a less enjoyable taste experience with your Mango Sticky Rice.
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Watch the Sauce: Don’t boil the coconut sauce too aggressively. Gentle warming allows the sugar to dissolve without risking curdling, ensuring smoothness.
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Serving Temperature: Mango Sticky Rice is best enjoyed warm or at room temperature, allowing the flavors to shine while garnishing with toasted sesame seeds for added crunch.
Mango Sticky Rice Recipe FAQs
What type of rice should I use for Mango Sticky Rice?
Absolutely! For the perfect texture, use glutinous rice (also known as sticky rice). No other rice will give you that chewy, sticky consistency essential for this dessert.
How long can I store leftover Mango Sticky Rice?
Store your leftover Mango Sticky Rice in an airtight container in the refrigerator for up to 3 days. When ready to enjoy, reheat gently in the microwave or re-steam to maintain the delightful texture.
Can I freeze Mango Sticky Rice?
Yes! To freeze, place the sticky rice (without mango) in a freezer-safe container for up to 1 month. Thaw it overnight in the fridge before reheating. Just remember, mango slices don’t freeze well, so enjoy those fresh!
How can I tell if my mango is ripe enough?
Very! Look for mangoes that are slightly soft to the touch and have a sweet fragrance. The skin color can vary by variety, but avoid mangoes with dark spots all over, as that could indicate overripeness.
Can I adjust the sweetness in the coconut sauce?
Certainly! You can modify the sweetness of your coconut sauce by adjusting the sugar to your preference. If you prefer a more complex flavor, consider using palm sugar instead of granulated sugar.
Is Mango Sticky Rice suitable for people with dietary restrictions?
Yes! This recipe is gluten-free, dairy-free, and vegetarian, making it a delightful and inclusive dessert option for various dietary preferences. Just make sure to check the labels of any store-bought ingredients to ensure they meet your requirements.
Mango Sticky Rice: The Ultimate Thai Dessert Experience
Ingredients
Equipment
Method
- Soak the Rice: Rinse 2 cups of glutinous rice under cold water until the water runs clear. Transfer to a bowl, cover with water, and soak for at least 4 hours or overnight.
- Steam the Rice: Drain the soaked rice and place it in a cheesecloth-lined steamer. Steam for 20 to 25 minutes until tender and sticky.
- Prepare the Coconut Sauce: Combine 1 cup coconut milk, 1/4 cup sugar, and a pinch of salt in a saucepan. Heat gently until sugar dissolves.
- Combine Rice and Sauce: Once the rice is steamed, mix with half of the coconut sauce and let sit for 20 minutes.
- Thicken Remaining Sauce: Whisk in 1 tablespoon cornstarch to the remaining coconut sauce and simmer until thickened.
- Slice Mangoes: Peel and slice Ataúlfo mangoes into thick pieces.
- Serve: Portion sticky rice onto a plate, drizzle with coconut sauce, and top with mango slices and optional sesame seeds.
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