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Mango Sticky Rice

Mango Sticky Rice: The Ultimate Thai Dessert Experience

Experience the delightful flavors of Mango Sticky Rice, a gluten-free Thai dessert combining creamy coconut sticky rice and ripe mango.
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Prep Time 1 hour
Cook Time 25 minutes
Soaking Time 4 hours
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Thai
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sticky Rice
  • 2 cups glutinous rice Essential for the sticky texture.
  • food colorants Optional for enhancing visual appeal.
For the Coconut Sauce
  • 1 cup full-fat coconut milk Provides rich creaminess.
  • 1/4 cup granulated sugar Sweetens the sauce.
  • 1 pinch kosher salt Balances flavors.
  • pandan leaf Optional for aromatic flavor.
  • 1 tablespoon cornstarch Thickening agent for the sauce.
For the Toppings
  • 2 medium Ataúlfo mangoes Sweet and juicy.
  • toasted white sesame seeds Optional garnish.

Equipment

  • steamer
  • saucepan
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Soak the Rice: Rinse 2 cups of glutinous rice under cold water until the water runs clear. Transfer to a bowl, cover with water, and soak for at least 4 hours or overnight.
  2. Steam the Rice: Drain the soaked rice and place it in a cheesecloth-lined steamer. Steam for 20 to 25 minutes until tender and sticky.
  3. Prepare the Coconut Sauce: Combine 1 cup coconut milk, 1/4 cup sugar, and a pinch of salt in a saucepan. Heat gently until sugar dissolves.
  4. Combine Rice and Sauce: Once the rice is steamed, mix with half of the coconut sauce and let sit for 20 minutes.
  5. Thicken Remaining Sauce: Whisk in 1 tablespoon cornstarch to the remaining coconut sauce and simmer until thickened.
  6. Slice Mangoes: Peel and slice Ataúlfo mangoes into thick pieces.
  7. Serve: Portion sticky rice onto a plate, drizzle with coconut sauce, and top with mango slices and optional sesame seeds.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 60gProtein: 5gFat: 8gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 150mgPotassium: 300mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 15mgCalcium: 15mgIron: 1mg

Notes

Mango Sticky Rice is best enjoyed warm or at room temperature. A perfect dessert for any gathering!

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