There’s something undeniably magical about the scent of warm Cinnamon Sugar Soft Pretzels wafting through the kitchen. As I rolled out the soft dough and watched the transformation from simple ingredients to delightful, golden-brown treats, I couldn’t help but smile. This homemade recipe is not only beginner-friendly, but it also invites you to gather friends and family to share in the deliciousness of freshly baked pretzels. With their pillowy texture and that perfect blend of sweet cinnamon and sugar, these pretzels are a comforting treat ideal for cozy evenings or lively gatherings. Plus, they can be easily paired with your favorite dips, adding an extra layer of fun to your baking experience. Are you ready to take your taste buds on a warm, sugary journey? Let’s dive in!
Why Are These Pretzels So Irresistible?
Warm, Fluffy Goodness: Each bite of these Cinnamon Sugar Soft Pretzels delivers a comforting warmth and fluffy texture that’s addictive. Easy to Make: This beginner-friendly recipe simplifies the pretzel-making process, making it accessible for anyone. Sweet and Spicy Delight: The generous cinnamon-sugar topping creates a perfect balance of sweetness that’ll have friends coming back for more. Versatile Pairings: Enjoy them on their own or dip them in warm caramel sauce, chocolate ganache, or even cinnamon honey butter for that extra flavor kick. Perfect for Sharing: They’re not just a treat; they’re a way to gather loved ones and create joyful memories!
Cinnamon Sugar Soft Pretzel Ingredients
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For the Dough:
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Active dry yeast – Vital for the dough’s rise; instant yeast can be used directly with dry ingredients for convenience.
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Warm water – Activates the yeast to create a rich dough; make sure it’s warm, not hot, for best results.
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Granulated sugar – Adds sweetness to the dough and nourishes the yeast; you can reduce this for a less sweet flavor.
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All-purpose flour – Provides structure and chewiness; try using gluten-free flour with adjustments if needed.
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Salt – Enhances flavor and balances the sweetness; kosher or sea salt works best for flavor.
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Unsalted butter, melted – Adds richness and a lovely golden color; oil or margarine can substitute if necessary.
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Baking soda – Essential in the boiling water for that chewy crust; don’t skip this step for perfect pretzel texture.
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Large egg, beaten – Gives a shiny finish when brushed on the pretzels; a vegan egg wash can be made with almond milk and maple syrup.
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For the Topping:
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Granulated sugar – Adds extra sweetness and crunch to the pretzel; adjust to taste for your desired sweetness level.
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Ground cinnamon – Infuses delightful warmth and flavor into the topping, making these Cinnamon Sugar Soft Pretzels irresistible!
Make sure you gather all your ingredients before starting; this will help streamline the process and get you all the way to that warm, sugary delight in no time!
Step‑by‑Step Instructions for Cinnamon Sugar Soft Pretzels
Step 1: Activate Yeast
In a small bowl, combine 1 cup of warm water (100°F to 110°F), 2 teaspoons of active dry yeast, and 2 tablespoons of granulated sugar. Stir gently and let it sit for 5–10 minutes until the mixture becomes frothy. This bubbling indicates that your yeast is activated, setting the stage for delicious Cinnamon Sugar Soft Pretzels.
Step 2: Mix Dry Ingredients
In a separate large mixing bowl, whisk together 4 cups of all-purpose flour and 1 teaspoon of salt. Blend these dry ingredients thoroughly to ensure an even distribution of salt and flour. Once combined, make a well in the center to prepare for the wet ingredients that will follow.
Step 3: Combine Ingredients
Pour the frothy yeast mixture and 2 tablespoons of melted unsalted butter into the well of the flour mixture. Stir with a wooden spoon until a shaggy dough begins to form. It may still be slightly sticky; that’s perfect! This step is crucial as it combines all elements to create the dough for your Cinnamon Sugar Soft Pretzels.
Step 4: Knead Dough
Transfer the dough to a lightly floured surface, then knead it for about 5–7 minutes until it becomes smooth and elastic. You can tell it’s ready when it springs back gently when pressed. This kneading process develops the gluten, giving your pretzels that delightful chewy texture.
Step 5: First Rise
Form the kneaded dough into a ball and place it in an oiled bowl, turning it to coat. Cover the bowl with a damp towel and let it rise in a warm place for 1–1.5 hours or until it doubles in size. This step allows the dough to become fluffy and airy, which is essential for achieving that perfect soft pretzel texture.
Step 6: Shape Pretzels
After the dough has risen, punch it down gently to release the air. Divide the dough into 8 equal portions and roll each piece into a long rope, about 24 inches in length. Shape each rope into a pretzel form by twisting the ends and bringing them to the center. This creates the iconic shape of your warm Cinnamon Sugar Soft Pretzels.
Step 7: Prepare Water Bath
In a large pot, bring 10 cups of water to a rolling boil. Once boiling, carefully add 2/3 cup of baking soda to the water, stirring to dissolve. The baking soda will create an alkaline solution that’s vital for the chewy crust of your pretzels. It’s essential not to skip this boiling step for that authentic pretzel texture.
Step 8: Boil Pretzels
Drop each shaped pretzel into the boiling water, one at a time, for about 30 seconds. Use a slotted spoon to remove them and place them on a parchment-lined baking sheet. This step not only enhances the texture but also helps to set the shape before baking your Cinnamon Sugar Soft Pretzels.
Step 9: Egg Wash
Preheat your oven to 375°F (190°C). Brush the boiled pretzels with a beaten egg to give them a lovely shiny finish. This egg wash is vital for that golden-brown color that everyone adores. Make sure to coat each pretzel evenly for the best appearance once baked.
Step 10: Cinnamon Sugar
While the pretzels are still wet from the egg wash, generously sprinkle them with a mixture of 1/4 cup of granulated sugar and 1 tablespoon of ground cinnamon. This sweet topping will caramelize beautifully during baking, making your Cinnamon Sugar Soft Pretzels irresistible and fragrant.
Step 11: Bake
Bake the pretzels in the preheated oven for 12–15 minutes or until they are golden brown. Keep an eye on them as ovens can vary; they should look puffed and have a lovely brown hue when done. This is where the magic happens, turning your dough into delicious, warm treats!
Step 12: Cool and Serve
Once out of the oven, let the Cinnamon Sugar Soft Pretzels cool on a wire rack for a few minutes. This allows them to set and prevents them from becoming soggy. Serve them warm, and enjoy the delightful combination of flavors and textures with family or friends!
Make Ahead Options
These delightful Cinnamon Sugar Soft Pretzels are perfect for busy weeks and can be prepped in advance to save you time! You can prepare the dough up to 24 hours ahead by following the first five steps and allowing it to rise. After shaping the pretzels, place them on a baking sheet, cover with plastic wrap, and refrigerate until you’re ready to bake. This method ensures they remain fresh and flavorful. When you’re ready to serve, just preheat your oven, boil, and bake as detailed in the recipe instructions. You’ll have warm, fluffy pretzels ready to enjoy with minimal effort, making your meal planning stress-free.
Tips for the Best Cinnamon Sugar Soft Pretzels
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Perfect Yeast Activation: Make sure the water temperature is between 100°F and 110°F; too hot can kill the yeast, and too cold will not activate it properly.
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Knead Gently: Avoid over-kneading the dough, which can lead to tough pretzels. Knead just until smooth and elastic for the best chew.
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Egg Wash Importance: Ensure each pretzel is generously coated in the egg wash. This step is crucial for achieving that shiny, golden-brown finish.
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Careful Boiling: Drop pretzels into boiling water gently to prevent splashes and maintain their shape while creating that ideal chewy crust.
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Cinnamon Sugar Love: Sprinkle the cinnamon-sugar mixture while the pretzels are still wet for optimal adherence and a delicious crunch.
These tips will help you master your Cinnamon Sugar Soft Pretzels and wow your friends and family!
What to Serve with Cinnamon Sugar Soft Pretzels
There’s nothing like sinking your teeth into a warm, sweet pretzel, but the experience can be even more delightful with some amazing sidekick flavors!
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Creamy Cheese Dip: The rich, velvety texture of a cheese dip beautifully contrasts the soft pretzels, creating a deliciously savory balance.
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Chocolate Sauce: Drizzling warm chocolate sauce over your pretzels transforms them into a decadent dessert, perfect for indulging your sweet tooth.
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Caramel Sauce: The buttery sweetness of caramel enhances the cinnamon flavor, making each bite a delightful treat that feels like a warm hug.
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Cinnamon Honey Butter: This spread takes cinnamon-sugar goodness to the next level! Spread on warm pretzels for a melt-in-your-mouth experience that’s hard to resist.
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Warm Vanilla Custard: Dunking your warm pretzel into a pool of creamy custard adds richness that’ll have everyone coming back for seconds.
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Fresh Fruit: Serve alongside slices of crisp apple or juicy strawberries to add a refreshing and fruity element that balances out the sweetness.
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Sparkling Apple Cider: The effervescence cuts through the richness of the pretzels, making each bite feel refreshing and exciting.
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Milkshakes: Pairing these pretzels with a thick vanilla or chocolate milkshake makes for a nostalgic and delightful treat that’s perfect for sharing after a fun gathering.
Let your imagination run wild, and enjoy these delectable additions next to your homemade Cinnamon Sugar Soft Pretzels!
How to Store and Freeze Cinnamon Sugar Soft Pretzels
Room Temperature: Store in an airtight container for up to 2 days to maintain freshness and softness. Avoid exposing them to direct sunlight to prevent drying out.
Fridge: Keep your pretzels in the fridge for up to 5 days. Reheat in the oven at 350°F for 5–7 minutes to restore their fluffy texture before serving.
Freezer: Wrap individually in plastic wrap and freeze for 2–3 months. When you’re ready to enjoy, simply reheat in the oven at 350°F for 5–7 minutes for warm, homemade goodness.
Reheating: For the best results, always reheat your Cinnamon Sugar Soft Pretzels in the oven instead of the microwave to preserve their delightful chewy crust.
Cinnamon Sugar Soft Pretzels Variations
Feel free to elevate your homemade Cinnamon Sugar Soft Pretzels by trying out these delightful variations!
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Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for those with dietary restrictions. Your pretzels will be just as chewy and delicious!
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Chocolate-Dipped: Melt some dark or milk chocolate and dip half of each pretzel for a decadent twist. It’s a sweet treat that chocolate lovers won’t resist!
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Savory Option: Add finely chopped herbs or cheese to the dough for a savory pretzel surprise. Garlic or cheddar could turn your sweet pretzel into an irresistible snack!
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Cinnamon Roll Twist: For a unique twist, roll the dough out, spread with softened butter and cinnamon sugar, then roll it up before shaping. You’ll enjoy a cinnamon roll experience in a pretzel form!
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Spicy Kick: Incorporate a dash of cayenne pepper or red pepper flakes into the cinnamon-sugar mixture for a surprising heat that complements the sweetness.
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Easy Serving Dips: Pair with warm dips like cinnamon honey butter or gooey marshmallow fluff to enhance the flavor experience.
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Add Some Nut: Toss in chopped nuts like pecans or walnuts into the dough before shaping for an unexpected crunch!
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Fruity Flavor: Fold in dried fruit such as cranberries or raisins into the dough for a fruity addition that brightens each bite. This adds a lovely texture contrast too!
Dare to indulge in these variations to make your Cinnamon Sugar Soft Pretzels even more delightful!
Cinnamon Sugar Soft Pretzels Recipe FAQs
What type of yeast should I use for these pretzels?
Active dry yeast is key for rising, but you can also use instant yeast in the same amount. Mix it directly with your dry ingredients without any prior activation.
How do I know when my dough has risen enough?
The dough should double in size, which typically takes 1–1.5 hours in a warm place. If it looks fluffy and you can gently poke it with your finger and it springs back, you’re good to go!
Can I store my Cinnamon Sugar Soft Pretzels?
Absolutely! Store them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 5 days or freeze them for up to 3 months, wrapped tightly in plastic.
What’s the best way to freeze pretzels without losing quality?
Wrap each pretzel individually in plastic wrap to prevent freezer burn, then place them in an airtight container or freezer bag. When ready to enjoy, reheat directly from frozen in a preheated oven at 350°F for 5–7 minutes.
Are there any alternatives for those with dietary restrictions?
For a vegan option, you can substitute the large egg with almond milk mixed with a little maple syrup for the egg wash. Also, consider using gluten-free flour blends to make the whole recipe gluten-free while paying attention to the texture adjustments for the dough.
What should I do if my pretzels don’t have that chewy texture?
If they come out too soft, make sure you are properly boiling them in the baking soda water, as this is crucial for forming the chewy crust. Ensure your baking soda concentration is correct, and don’t skip this step for that classic pretzel quality.
Cinnamon Sugar Soft Pretzels: Warm Pillows of Comfort
Ingredients
Equipment
Method
- In a small bowl, combine warm water, yeast, and granulated sugar. Let sit for 5–10 minutes until frothy.
- In a large mixing bowl, whisk together flour and salt. Make a well in the center.
- Pour the yeast mixture and melted butter into the well. Stir until a shaggy dough forms.
- Knead the dough on a floured surface for 5–7 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with a damp towel, and let rise for 1–1.5 hours until doubled in size.
- Punch down the risen dough and divide it into 8 equal pieces. Roll each into a 24-inch rope and shape into pretzels.
- In a pot, bring water to a boil, add baking soda, and stir to dissolve.
- Boil each shaped pretzel for about 30 seconds, then remove and place on a parchment-lined baking sheet.
- Preheat oven to 375°F (190°C). Brush boiled pretzels with beaten egg.
- Sprinkle the pretzels with the cinnamon-sugar topping while still wet.
- Bake for 12–15 minutes until golden brown.
- Let cool on a wire rack for a few minutes before serving.
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