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Cinnamon Sugar Soft Pretzels

Cinnamon Sugar Soft Pretzels: Warm Pillows of Comfort

Cinnamon Sugar Soft Pretzels are a comforting treat that combines a fluffy texture with a perfect blend of sweet cinnamon and sugar.
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Prep Time 20 minutes
Cook Time 15 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 5 minutes
Servings: 8 pretzels
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 teaspoons active dry yeast Instant yeast can be used directly with dry ingredients.
  • 1 cup warm water Temperature should be between 100°F and 110°F.
  • 2 tablespoons granulated sugar This nourishes the yeast.
  • 4 cups all-purpose flour Gluten-free flour can be used with adjustments.
  • 1 teaspoon salt Kosher or sea salt works best.
  • 2 tablespoons unsalted butter, melted Oil or margarine can substitute.
  • 2/3 cup baking soda Essential in the boiling water for texture.
  • 1 large egg, beaten A vegan egg wash can be made with almond milk and maple syrup.
For the Topping
  • 1/4 cup granulated sugar Adjust to taste.
  • 1 tablespoon ground cinnamon

Equipment

  • Mixing bowls
  • Wooden Spoon
  • Parchment Paper
  • Pot for Boiling
  • Baking Sheet
  • Oven
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine warm water, yeast, and granulated sugar. Let sit for 5–10 minutes until frothy.
  2. In a large mixing bowl, whisk together flour and salt. Make a well in the center.
  3. Pour the yeast mixture and melted butter into the well. Stir until a shaggy dough forms.
  4. Knead the dough on a floured surface for 5–7 minutes until smooth and elastic.
  5. Place the dough in an oiled bowl, cover with a damp towel, and let rise for 1–1.5 hours until doubled in size.
  6. Punch down the risen dough and divide it into 8 equal pieces. Roll each into a 24-inch rope and shape into pretzels.
  7. In a pot, bring water to a boil, add baking soda, and stir to dissolve.
  8. Boil each shaped pretzel for about 30 seconds, then remove and place on a parchment-lined baking sheet.
  9. Preheat oven to 375°F (190°C). Brush boiled pretzels with beaten egg.
  10. Sprinkle the pretzels with the cinnamon-sugar topping while still wet.
  11. Bake for 12–15 minutes until golden brown.
  12. Let cool on a wire rack for a few minutes before serving.

Nutrition

Serving: 1pretzelCalories: 200kcalCarbohydrates: 29gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 20mgIron: 1.5mg

Notes

These pretzels are best enjoyed warm and can be paired with various dips such as caramel sauce or chocolate ganache.

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