“Crunch!” The sound of the golden, crispy crust greeting my ears is one of pure satisfaction. Every bite of these Air Fryer Calzones celebrates the delightful combination of savory chicken ham, turkey bacon, and vibrant vegetables. As a home-chef always on the lookout for quick yet fulfilling meals, I love that these calzones offer a comforting taste of Italy without demanding hours in the kitchen. With their delightful crunch and customizable fillings, these calzones are perfect for busy weeknights or laid-back weekends. Not only are they quick to prepare, but they also make for a versatile dish that caters to everyone’s cravings. What will you stuff yours with today—classic cheese and pepperoni or a healthier veggie twist? Let’s dive in!
Why are Air Fryer Calzones a game changer?
Crispy Perfection: These calzones emerge with a delightful crispiness that’s hard to resist, thanks to the air fryer technique.
Customizable Fillings: You can easily swap out ingredients to suit your taste—try different meats, veggies, or even cheese varieties for a unique twist!
Quick to Prepare: In under 30 minutes, you can whip up a meal that feels indulgent but is simple enough for any home chef to tackle.
Kid-Friendly Appeal: Perfect for family dinners, kids love these delicious pockets of goodness, especially when served with a side of marinara for dipping!
Make Ahead Option: You can prepare the dough in advance and store it in the fridge, making weeknight meals even easier.
For more quick meal ideas, don’t forget to check out my Sugar Air Fryer recipe!
Air Fryer Calzones Ingredients
For the Dough
• All-Purpose Flour – Essential for structure; can use whole wheat flour for added nutrition.
• Salt – Enhances flavor; measure accurately to avoid over-salting.
• Sugar – Adds a touch of sweetness; optional for savory calzones.
• Olive Oil – Provides richness and dough elasticity; substitute with melted coconut oil for a different flavor.
• Instant Yeast – Key for leavening; regular active dry yeast can be used with adjustments.
• Warm Water – Activates yeast; lukewarm water works best for dough hydration.
For the Filling
• Shredded Mozzarella Cheese – Melting goodness that binds flavors; feel free to swap with cheddar or provolone.
• Cooked Chicken Ham, Diced – Adds protein and savory depth; swap with cooked chicken for a lighter option.
• Turkey Bacon, Cooked and Chopped – Smoky flavor enhances the filling; regular bacon works well if preferred.
• Diced Bell Peppers – Brings color and freshness; other veggies like spinach or zucchini make great substitutions.
• Sliced Mushrooms – Adds earthiness; can replace with jalapeños for a spicy kick.
• Garlic Powder – Elevates flavor; fresh garlic can be used for more robustness.
• Dried Oregano – Infuses an herby scent; thyme or Italian seasoning mix are good alternatives.
For the Finish
• Egg (for egg wash) – Gives a beautiful golden color; can be omitted for a vegan version or replaced with plant-based milk wash.
These Air Fryer Calzones are not just delicious; they’re also a canvas for your culinary creativity. Enjoy crafting your perfect filling!
Step‑by‑Step Instructions for Air Fryer Calzones
Step 1: Prepare the Dough
In a large mixing bowl, combine all-purpose flour, salt, sugar, and instant yeast. Make a well in the center and pour in lukewarm water and olive oil. Mix the ingredients together until a shaggy dough forms, then knead it on a floured surface for about 8–10 minutes until smooth and elastic.
Step 2: Let Dough Rise
Place the kneaded dough into a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm area for 1–1.5 hours, or until it has doubled in size. This step is crucial for achieving fluffy Air Fryer Calzones, so ensure your dough has plenty of time to rise while you prepare the filling.
Step 3: Prepare Fillings
While the dough rises, prepare your delicious filling for the Air Fryer Calzones. Cook the turkey bacon until crispy, then chop the chicken ham and dice the vegetables. In a mixing bowl, combine the cooked turkey bacon, chicken ham, shredded mozzarella cheese, diced bell peppers, sliced mushrooms, garlic powder, and dried oregano for a flavorful blend.
Step 4: Divide and Roll Dough
Once the dough has risen, punch it down gently to release any air bubbles. Divide the dough into six equal pieces and roll each piece out on a floured surface into a 6-inch circle. Aim for a thin, even thickness to ensure your Air Fryer Calzones cook uniformly and achieve that perfect crispy exterior.
Step 5: Assemble Calzones
Spoon a portion of the filling mixture onto one half of each dough circle. Carefully fold the other half over the filling and press the edges together to seal. For an added touch, crimp the edges with a fork to ensure the delicious ingredients stay secure inside while cooking.
Step 6: Apply Egg Wash
To give your Air Fryer Calzones a beautiful golden finish, beat one egg in a small bowl and brush the tops of each calzone with the egg wash. If you prefer a vegan option, you can substitute with a plant-based milk wash, which will still yield an appealing color when cooked.
Step 7: Preheat Air Fryer
Preheat your air fryer to 375°F (190°C) for 3–5 minutes. This step is essential to ensure your calzones start cooking immediately, providing that desirable crispy texture on the outside while keeping the filling warm and gooey inside.
Step 8: Cook Calzones
Carefully place the assembled Air Fryer Calzones in a single layer in the preheated air fryer. Cook them for about 12–15 minutes, flipping halfway through if needed, until they are golden brown and crisp. Keep an eye on them, as air fryers can vary in cooking times, and you want to avoid overcooking.
Step 9: Serve
Once cooked, remove the calzones from the air fryer and let them cool slightly for a few minutes before serving. These golden, crispy Air Fryer Calzones are perfect for dipping in marinara sauce or enjoying on their own.
How to Store and Freeze Air Fryer Calzones
Fridge: Store cooked Air Fryer Calzones in an airtight container for up to 3 days. Reheat in the air fryer or microwave until warmed through for best results.
Freezer: Freeze unbaked calzones by placing them in a single layer on a baking sheet until firm, then transfer to a freezer bag. They can last up to 3 months.
Reheating: To reheat frozen calzones, no need to thaw! Simply air fry at 375°F (190°C) for 15–20 minutes until heated and crispy.
Make-Ahead: Prepare the dough and filling in advance, and store them separately in the refrigerator for up to 24 hours, making assembly quick and easy!
Make Ahead Options
These Air Fryer Calzones are a fantastic option for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by following the initial mixing and rising steps, then store it in the refrigerator. The filling can also be prepped ahead—simply cook and combine the turkey bacon, chicken ham, and vegetables, then refrigerate the mixture for up to 3 days. When you’re ready to serve, roll out the chilled dough and assemble the calzones with your filling before air frying them for that crispy perfection. This way, you’ll enjoy a homemade treat with minimal effort, just as delicious as if you made it fresh!
Expert Tips for Air Fryer Calzones
Avoid Sogginess:: Drain any vegetables thoroughly before adding them to the filling to keep your Air Fryer Calzones crispy.
Time-Saving Trick:: Utilize pre-cooked turkey bacon and chicken ham to speed up the preparation and enjoy a quick meal without the wait.
Customize with Ease:: Don’t hesitate to swap in your favorite proteins and veggies; enjoy a new flavor combination in every batch of calzones!
Proper Dough Rolling:: Aim for a thin, even layer when rolling out the dough; thick dough can lead to uneven cooking and a chewy texture.
Golden Finish:: Remember to brush the tops with egg wash for a beautiful golden color—this also helps seal the edges of your Air Fryer Calzones!
What to Serve with Quick and Crispy Air Fryer Calzones?
Delight your senses and elevate your meal experience with these satisfying pairings that enhance every bite of your calzones.
- Marinara Sauce: A rich and tangy companion perfect for dipping, enhancing the savory flavors within.
- Fresh Garden Salad: Crisp greens with a zesty vinaigrette add a refreshing contrast to the warm, cheesy calzones.
- Garlic Bread: Crunchy and buttery with hints of garlic, it complements the calzones and is a family favorite.
- Roasted Vegetables: Seasoned veggies bring an earthy note, balancing the richness with vibrant flavors.
- Stuffed Mushrooms: These bite-sized treats echo the filling inside your calzones and make for a delightful appetizer.
- Wine Pairing: A chilled white wine or light red complements the savory notes, making for an elegant dining experience.
- Dessert Option: A slice of classic tiramisu or gelato provides a sweet finish, taking you on a journey through Italy.
- Herbed Olive Oil: Drizzling this fragrant oil over the calzones enhances their flavor, perfect for those who enjoy the essence of Mediterranean cuisine.
Air Fryer Calzones: Customizable Twists
Ready to make these comforting calzones uniquely yours? Dive into this collection of variations to bring your culinary dreams to life!
- Gluten-Free: Use a gluten-free flour blend to make the dough, ensuring everyone can enjoy these delights.
- Vegetarian: Swap out meats for a medley of roasted vegetables and a sprinkle of feta for a savory, hearty filling.
- Spicy Kick: Add diced jalapeños or crushed red pepper flakes to the filling for a zesty surprise with every bite.
- Cheesy Delight: Mix in a variety of cheeses such as cheddar, feta, or gouda for a rich, gooey texture that tantalizes the taste buds.
- Herb Infusion: Toss in fresh basil or oregano into your filling for a touch of freshness that uplifts the entire dish. The aroma alone will have you dreaming of summer gardens.
- Breakfast Twist: Stuff with scrambled eggs, cheese, and breakfast sausage or bacon for a delightful morning meal. Air Fryer Calzones can be your new brunch surprise!
- Dough Variations: Experiment with whole wheat or sourdough for added nutrition and rich flavor, or try a pizza dough for a zesty option.
- Sweet Version: For an indulgent dessert, fill with ricotta, chocolate chips, and a touch of cinnamon—oh, such a dreamy finale to a meal!
With so many joyful options, don’t hesitate to experiment and adjust these Air Fryer Calzones to make them your own! And if you’re intrigued by quick meal ideas, be sure to check out my tasty Tomato Orzo Dairy recipe.
Air Fryer Calzones Recipe FAQs
What kind of flour should I use for Air Fryer Calzones?
I recommend using all-purpose flour for the best structure in your calzone dough. However, if you’re looking for a healthier option, whole wheat flour can be a fantastic substitute, providing a nutty flavor and added nutrition. Just keep in mind that it may slightly alter the texture and may require a bit more water.
How should I store leftover Air Fryer Calzones?
Store your cooked Air Fryer Calzones in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat them in the air fryer or microwave to restore some of that delightful crunch!
Can I freeze unbaked Air Fryer Calzones?
Absolutely! To freeze your uncooked calzones, lay them in a single layer on a baking sheet to firm them up. Once they’ve hardened, transfer them to a freezer bag. They can be frozen for up to 3 months! When you’re ready to cook them, there’s no need to thaw; just air fry them at 375°F (190°C) for about 15–20 minutes until they’re crispy and heated through.
What should I do if my calzones turn out soggy?
Sogginess is often caused by excess moisture in the filling. To avoid this, thoroughly drain any vegetables before adding them to the mixture. Additionally, you might try reducing the amount of cheese or switching to a drier cheese variety. If your dough is too thick, it might not cook through properly, so make sure to roll it out thinly for even cooking!
Are Air Fryer Calzones safe for pets?
Generally, it’s best to avoid sharing your Air Fryer Calzones with your pets. Ingredients like cheese and turkey bacon can be high in salt and fat. It’s always safer to check with your vet before feeding them any human food!
Can I customize the fillings in my Air Fryer Calzones?
Absolutely! The beauty of these calzones lies in their versatility. Feel free to get creative by swapping ingredients within the filling. Use different proteins, like chicken or sausage, or mix in your favorite vegetables like spinach or mushrooms. Just remember to manage moisture levels for the best outcome!
Air Fryer Calzones: Crispy Comfort with Custom Fillings
Ingredients
Equipment
Method
- In a large mixing bowl, combine all-purpose flour, salt, sugar, and instant yeast. Make a well in the center and pour in lukewarm water and olive oil. Mix until a shaggy dough forms, then knead on a floured surface for 8–10 minutes until smooth and elastic.
- Place the kneaded dough into a lightly oiled bowl, cover it, and let it rise in a warm area for 1–1.5 hours, or until doubled in size.
- While the dough rises, prepare your filling. Cook turkey bacon until crispy, chop the chicken ham, and dice the vegetables. Combine them in a mixing bowl with cheese and spices.
- Once the dough has risen, punch it down gently. Divide into six pieces and roll each into a 6-inch circle.
- Spoon a portion of the filling onto one half of each dough circle. Fold the other half over and press edges together to seal.
- Beat the egg in a small bowl and brush the tops of each calzone with the egg wash.
- Preheat the air fryer to 375°F (190°C) for 3–5 minutes.
- Place the assembled calzones in the air fryer in a single layer. Cook for about 12–15 minutes, flipping halfway, until golden brown and crisp.
- Remove calzones from the air fryer and let cool slightly before serving.
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