Name: Irresistible Vegan Apple Galette That's Easy and Delicious
Prep time: 20 min
Cook time: 40 min
Total time: 75 min
Ingredients: ½ cup Vegan Butter (Provides fat for a flaky crust.); ½ cup Vegan Yogurt (Adds moisture and richness.); 1 ½ cups Gluten-Free All-Purpose Flour (Forms the structure of the crust.); ¼ cup Coconut Sugar (Sweetens the crust.); ¼ cup Almond Meal (Adds texture and nutty flavor.); 1 tsp Salt; 3-4 pieces Apples (Use varieties like Golden Delicious or Granny Smith.); 3 tbsp Organic Cane Sugar (Sweetens the filling.); 2 tbsp Cornstarch (Thickens the filling.); 1 tbsp Fresh Lemon Juice (Adds brightness.); ½ tsp Ground Cinnamon; 1 pinch Ground Nutmeg; 1 dash Salt; 2 tbsp Apricot Jam (Use for glazing the crust.); 1 tbsp Water (Dissolves the jam for glazing.)

A warm, sweet aroma wafted through my kitchen as I slid the Easy Vegan & Gluten-Free Apple Galette into the oven, bringing back fond memories of family gatherings and lazy Sunday afternoons. This delightful twist on traditional pie-making features a hassle-free 5-minute crust, making it an accessible choice for anyone, whether you’re a seasoned chef or just looking to elevate your dessert game. Not only does this galette celebrate the natural flavors of tender apples, but it also checks the boxes for those following a vegan or gluten-free lifestyle. The result? A scrumptious dessert that’s quick to prepare and sure to impress your guests. Are you ready to discover just how simple and satisfying this rustic galette can be?

Why is this Apple Galette a must-try?

Delightfully Easy: This Apple Galette is perfect for anyone who loves home-baked desserts without the fuss. Its 5-minute crust makes preparation a breeze!

Vegan & Gluten-Free: Enjoy a dessert that caters to various dietary needs without sacrificing flavor or texture. This galette is a crowd-pleaser, ensuring everyone can indulge.

Fresh Fruits: The use of seasonal apples, combined with warm spices, creates a uniquely comforting taste reminiscent of home, making it an ideal choice for family gatherings or cozy nights.

Versatile Variations: Want to mix it up? Feel free to swap the apples for seasonal fruits like pears or peaches, or add nuts for that extra crunch!

Perfect Pairing: Consider serving it with a scoop of vegan vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. It’s an experience you won’t forget!

Whether you’re a longtime fan of fruit desserts or new to the culinary scene, this easy-to-follow galette will elevate your dessert game. Enjoy the delightful simplicity of homemade goodness!

Apple Galette Ingredients

• Discover what makes this Apple Galette so deliciously simple!

For the Crust

Vegan Yogurt – Adds moisture and richness to the crust. Substitute with another plant-based yogurt if needed.
Vegan Butter – Provides fat for a flaky crust. Replace with margarine or oil as a non-dairy option.
Coconut Sugar – Sweetens the crust with a rich flavor. Can be substituted with brown or cane sugar.
Gluten-Free All-Purpose Flour – Forms the structure of the crust. Regular all-purpose flour can replace it if not gluten-free.
Almond Meal – Adds texture and nutty flavor to the crust. Optional substitute with any nut flour.
Salt – Enhances flavor in both the crust and apple filling. Essential for balancing sweetness.

For the Apple Filling

Apples – Main filling ingredient, providing sweetness and moisture. Recommended varieties include Golden Delicious, Granny Smith, or Honeycrisp. Peeling is optional.
Organic Cane Sugar – Sweetens the apple filling. Brown sugar can be used as an alternative.
Cornstarch – Thickens the filling to prevent a soggy crust. Substitutes include tapioca flour or arrowroot.
Fresh Lemon Juice – Adds brightness and counteracts sweetness in the apples. No substitute necessary.
Ground Cinnamon – Spices the filling and enhances warmth. Can be adjusted for personal taste.
Ground Nutmeg – Complements the flavor of the apples. Optional but recommended for depth.

For Glazing

Apricot Jam – Used for glazing the crust. Can be swapped for another fruit jam or omitted if desired.
Water – Helps to dissolve the jam for glazing purposes.

Step‑by‑Step Instructions for Apple Galette

Step 1: Prepare the Glaze
Start by heating 2 tablespoons of apricot jam and 1 tablespoon of water in a small saucepan over low heat. Stir the mixture until it becomes liquefied, taking about 2-3 minutes. Once melted, strain the glaze to remove any solids, and set it aside to cool while you make the crust.

Step 2: Make the Crust
In a food processor, combine ½ cup of vegan butter and ½ cup of vegan yogurt. Pulse until well blended, then sift in 1 ½ cups of gluten-free all-purpose flour, ¼ cup of coconut sugar, ¼ cup of almond meal, and a pinch of salt. Pulse until just combined, forming the dough into a ball. Roll it out on parchment paper to a 12-inch circle and refrigerate for about 30 minutes.

Step 3: Prepare the Apple Filling
While the crust chills, core and slice 3-4 apples into ¼-inch pieces. In a mixing bowl, combine the apple slices with 3 tablespoons of organic cane sugar, 2 tablespoons of cornstarch, 1 tablespoon of fresh lemon juice, ½ teaspoon of ground cinnamon, a pinch of ground nutmeg, and a dash of salt. Toss well to coat the apples, and set aside for 10 minutes to allow the flavors to meld.

Step 4: Assemble the Galette
Remove the chilled crust from the refrigerator. Place the apple filling into the center of the crust, ensuring to leave a 2-inch border around the edges. Fold the edges of the dough over the apples gently. Brush the exposed crust with the cooled apricot glaze for a lovely finish.

Step 5: Bake
Preheat your oven to 400°F (200°C). Bake the assembled Apple Galette on a parchment-lined baking sheet for 35-40 minutes, or until the crust is golden brown and the apples are tender. Keep an eye on it; cover the edges with foil if they darken too quickly.

Step 6: Cool and Serve
Once baked, take the galette out of the oven and let it cool on a wire rack for about 15 minutes. This cooling period enhances the flavors. Serve your warm Apple Galette as is or with a scoop of vegan vanilla ice cream for an indulgent treat.

How to Store and Freeze Apple Galette

Fridge: Store leftover Apple Galette tightly covered in the fridge for up to 3 days. For best results, reheat slices in the oven to restore the crispy crust.

Freezer: If you need to store it for longer, wrap the cooled galette in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the fridge before reheating.

Room Temperature: For a day or two, the Apple Galette can be kept at room temperature, covered loosely with a clean towel or wax paper to maintain some freshness.

Reheating: When ready to enjoy, reheat slices in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through, ensuring a delightful texture.

What to Serve with Easy Vegan & Gluten-Free Apple Galette

Creating a memorable meal means pairing your delicious Apple Galette with delightful accompaniments that enhance its flavors.

Coconut Whipped Cream: A light, airy topping that adds creaminess without dairy. It beautifully complements the sweetness of the galette.
Vegan Vanilla Ice Cream: A scoop of this indulgent treat contrasts the warm apples and flaky crust, creating a comforting combination.
Fresh Salad Greens: A lightly dressed salad with peppery arugula or mixed greens adds a fresh, crisp element to balance the sweetness of the dessert.
Chai Spiced Tea: This warm beverage’s aromatic spices beautifully echo the flavors of the galette, creating a cozy pairing for a relaxing evening.
Balsamic Glazed Walnut Salad: Combining crunchy walnuts and tangy balsamic dressing elevates the experience, making each bite excitingly nuanced.
Maple Almond Butter Drizzle: Drizzling this sweet, nutty butter on your galette provides an additional layer of flavor, making each bite irresistible.
Cinnamon Instant Oatmeal: Serve this on the side for added comfort, enhancing the rustic feel of your meal while echoing the spices in the galette.

Treat your guests to an unforgettable dessert experience by thoughtfully complementing your easy apple galette!

Expert Tips for the Best Apple Galette

Chill Your Dough: Keep your crust ingredients cold for a flakier texture. Refrigeration before baking is key to ensuring a perfect Apple Galette!

Adjust Sweetness: Taste your apples before adding sugar; not all apples are equally sweet. Adjust the sugar in your filling as necessary to achieve balance.

Avoid Sogginess: To prevent a soggy crust, assemble the galette just before baking. Letting the filling sit for too long can release moisture.

Watch the Bake Time: Ovens can vary; check your galette while baking. If the edges brown too quickly, cover them with foil to avoid burning.

Experiment with Spices: Feel free to enhance the flavor by adding spices like ginger or cardamom. A little experimentation can lead to a uniquely delightful Apple Galette!

Make Ahead Options

These Easy Vegan & Gluten-Free Apple Galette components are perfect for meal prep enthusiasts! You can prepare the crust up to 24 hours in advance—just keep it wrapped in plastic wrap and refrigerated, which helps maintain its flaky texture. Additionally, the apple filling can be made 3 days ahead; simply toss the sliced apples with the other ingredients, store it in an airtight container, and refrigerate. When you’re ready to serve, assemble the galette by rolling out the chilled crust, adding the filling, and baking as directed. This way, you’ll enjoy a delightful dessert with minimal effort on busy nights!

Apple Galette Variations & Substitutions

Feel free to unleash your creativity and customize this delightful galette with these simple twists!

Fruit Swap: Use pears or peaches instead of apples for a different flavor profile that changes with the seasons.
Nutty Delight: Add chopped walnuts or pecans to the filling for a satisfying crunch that pairs beautifully with the tender fruit.
Zesty Boost: For a refreshing zing, sprinkle in some fresh ginger or cardamom, elevating the spices for a unique and aromatic experience.
Creamy Addition: Stir in a dollop of vegan cream cheese or coconut cream into the apple mixture before baking for a luscious texture.
Maple Sweet: Swap out the coconut sugar with maple syrup for a deeper, earthy sweetness that adds a lovely twist to the crust and filling.
Jam Varieties: If apricot isn’t your jam, try raspberry or strawberry jam for a burst of flavor that will glaze your crust beautifully.

For even more delightful recipes, check out my cinnamon-infused creations like Cinnamon Apple Oatmeal or brighten up your plate with a vibrant Pineapple Cucumber Salad. Remember, cooking is all about enjoying the process, so feel free to experiment!

Apple Galette Recipe FAQs

How do I choose the best apples for my galette?
Absolutely! When selecting apples, look for firm, crisp varieties. Golden Delicious, Granny Smith, and Honeycrisp are excellent choices due to their sweetness and texture. Avoid apples with dark spots all over or any signs of bruising, as they may affect the flavor.

How should I store leftover Apple Galette?
For the best experience, store your leftover Apple Galette tightly covered in the fridge for up to 3 days. To enjoy a crispy texture when reheating, pop slices in the oven at 350°F (175°C) for about 10 minutes, which helps restore that delightful crunch in the crust.

Can I freeze the Apple Galette?
Absolutely! If you want to store it for a longer duration, wrap the cooled galette tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. When you’re ready to enjoy it, thaw it in the fridge overnight, then reheat as recommended.

What can I do if my galette crust turns soggy?
To avoid a soggy crust, assemble the galette just before baking. Letting the filling sit too long can release moisture. Additionally, ensure that you coat the apple filling with cornstarch to help absorb excess liquid, promoting a crispy crust!

Is the Apple Galette suitable for my gluten-sensitive friend?
Very! This Apple Galette recipe is specifically gluten-free, using gluten-free all-purpose flour. Always double-check the labels to ensure no cross-contamination has occurred, especially if your friend has a severe allergy.

What should I pair with my Apple Galette for serving?
Serving suggestions are endless! I recommend pairing your delicious Apple Galette with a scoop of vegan vanilla ice cream or a dollop of whipped cream. The creamy texture beautifully complements the warm, spiced apples for a truly delightful dessert experience.