Name: Baked Blueberry Donuts: Soft, Sweet Vegan Treats You’ll Love
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Ingredients: ½ cup melted regular or vegan butter (substitute with coconut oil for a dairy-free option); 1 ¼ cups almond milk or oat milk (any non-dairy milk works well for allergies); 1 cup sugar (you can use coconut sugar for a lower-glycemic alternative); 1 ½ teaspoons baking powder (ensure it's fresh for the best rise); 1 teaspoon baking soda (works with acidity in the batter); 1 teaspoon vanilla extract (opt for pure vanilla for tastier results); 2 cups all-purpose flour (King Arthur Measure for Measure is recommended for gluten-free); 1 cup fresh or frozen blueberries (no need to thaw frozen blueberries before using); ½ cup powdered sugar (adds sweetness for glaze); 1 tablespoon almond milk or oat milk (needed to mix with powdered sugar); 1 teaspoon vanilla extract (infuses additional flavor into the glaze)

As the aroma of fresh baked goods fills my kitchen, I can’t help but feel a rush of warmth and nostalgia. Today, I’m excited to share my easy recipe for Baked Blueberry Donuts, a delightful way to elevate your breakfast game or sweeten up your snack time. These donuts not only combine a moist, airy texture with the burst of juicy blueberries but also offer a healthier alternative to traditional fried treats. Perfect for anyone looking for quick and wholesome indulgence, they’re easily adaptable for vegan and gluten-free diets. Whether you enjoy them plain or with a light glaze, these donuts are sure to impress your friends and family. Ready to whip up a batch that will melt in your mouth? Let’s get started!

Why are These Donuts a Must-Try?

Irresistible Flavor: With fresh blueberries packed in, these donuts burst with natural sweetness that will have you reaching for seconds.

Quick & Easy: Whip these up in under 30 minutes, perfect for busy mornings or unexpected guests!

Vegan & Gluten-Free: Enjoy without worries! This recipe caters to various dietary needs, letting everyone indulge guilt-free.

Crowd-Pleasing Treat: Serve them warm at a brunch, and watch as they disappear—everyone will love these delightful donuts!

If you enjoyed these, you may also want to try my Baked Churro Bites for another tasty twist.

Baked Blueberry Donuts Ingredients

• Here’s what you need to create these delightful treats.

For the Batter

Melted Regular or Vegan Butter – Adds richness and moisture; substitute with coconut oil for a dairy-free option.
Almond Milk or Oat Milk (1 ¼ cups) – Acts as a liquid binder; any non-dairy milk works well for allergies.
Sugar (1 cup) – Provides sweetness; you can use coconut sugar for a lower-glycemic alternative.
Baking Powder (1 ½ teaspoons) – Essential for fluffiness; ensure it’s fresh for the best rise.
Baking Soda (1 teaspoon) – Works with acidity in the batter to help the donuts rise perfectly.
Vanilla Extract (1 teaspoon) – Enhances the overall flavor; opt for pure vanilla for tastier results.
All-Purpose Flour (2 cups, regular or gluten-free) – Provides structure; King Arthur Measure for Measure is recommended for gluten-free.
Fresh or Frozen Blueberries (1 cup) – Adds bursts of flavor; no need to thaw frozen blueberries before using.

For the Blueberry Donut Glaze

Powdered Sugar (½ cup) – Adds sweetness and creates a delightful glaze.
Almond Milk or Oat Milk (1 tablespoon) – Needed to mix with powdered sugar for a smooth glaze.
Vanilla Extract (1 teaspoon) – Infuses additional flavor into the glaze.

With these ingredients in hand, you’re all set to bake a batch of Baked Blueberry Donuts that are not only mouthwatering but also meet dietary needs while making everyone feel special!

Step‑by‑Step Instructions for Baked Blueberry Donuts

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This step is crucial for achieving the perfect rise and texture in your Baked Blueberry Donuts. While the oven heats up, gather your mixing bowls and donut molds, ensuring everything is clean and ready for action.

Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine ½ cup of melted butter, 1 ¼ cups of almond or oat milk, 1 cup of sugar, 1 ½ teaspoons of baking powder, 1 teaspoon of baking soda, and 1 teaspoon of vanilla extract. Use a whisk to blend these ingredients smoothly until well-integrated and slightly frothy, which typically takes about 2-3 minutes.

Step 3: Incorporate the Flour
Gradually add 2 cups of all-purpose flour to your wet mixture, folding gently with a spatula. Mix until the flour is just incorporated to prevent overworking the batter, which should have a thick yet smooth consistency. This step only takes a minute or two; avoid any lumps for best results.

Step 4: Fold in the Blueberries
Gently fold in 1 cup of fresh or frozen blueberries into the batter until they are evenly distributed. Be careful not to break the blueberries, as you want their juicy goodness intact during baking. This step adds delightful bursts of flavor to each Baked Blueberry Donut, enhancing your treat’s overall appeal.

Step 5: Fill the Donut Molds
Carefully pour the batter into your greased donut molds, filling each cavity about two-thirds full. It’s essential not to overfill to allow for rising during baking. This step can be done using a spoon or a piping bag for more precision, and should take about 5 minutes.

Step 6: Bake the Donuts
Place the filled donut pan in the preheated oven and bake for about 20 minutes. The donuts are done when they are lightly golden and a toothpick inserted into the center comes out clean. Keep an eye on them as baking times may vary slightly depending on your oven.

Step 7: Cool Before Glazing
Let the baked donuts cool in the pan for about 5 minutes before transferring them to a wire rack. This cooling period helps maintain their soft texture while preventing them from becoming soggy. After they’re slightly cooled, they’re ready for glazing or garnishing.

Step 8: Prepare the Glaze
In a small bowl, mix together ½ cup of powdered sugar, 1 tablespoon of almond milk, and 1 teaspoon of vanilla extract. Stir until you achieve a smooth consistency perfect for drizzling over your Baked Blueberry Donuts. Adjust the thickness with more milk or powdered sugar to your liking.

Step 9: Glaze the Donuts
Once the donuts are completely cooled, dip them in the glaze or drizzle it over the top for a sweet finish. This simple addition enhances their flavor and presentation, making them irresistible for family and friends. Enjoy your delightful Baked Blueberry Donuts!

What to Serve with Baked Blueberry Donuts?

These delectable donuts are just the beginning of a truly delightful meal experience.

Fresh Fruit Salad: A medley of seasonal fruits adds a refreshing contrast to the sweetness of the donuts, brightening your plate.
Vegan Yogurt Parfait: Layered with granola and berries, it brings creaminess and crunch, creating a satisfying mouthfeel that pairs perfectly.
Maple-Cinnamon Oatmeal: Creamy and warm, this hearty dish complements the donuts while providing a comforting texture that’ll keep you satiated.
Coffee or Herbal Tea: A steaming cup of coffee or a calming herbal tea enhances the experience, bringing warmth and balance to your snack.
Chocolate Avocado Mousse: Indulge your sweet tooth! This rich, creamy dessert offers a healthy twist while smoothly contrasting the slightly tart blueberry donuts.
Nut Butter Toast: Spread almond or peanut butter on whole-grain toast for a protein kick that beautifully contrasts the sweetness of the donuts.
Lemon Chia Seed Pudding: Light and zesty, this pudding brings a refreshing tartness that cuts through the sweetness, making each bite captivating.
Almond Milk Smoothie: Blend your favorite fruits with almond milk for a creamy treat that is light yet fulfilling, enhancing your donut indulgence.
Coconut Macaroons: These chewy delights offer a chewy texture and sweet coconut flavor, making them an irresistible sweet pairing with your donuts.

Make Ahead Options

These Baked Blueberry Donuts are perfect for busy home cooks looking to save time during the week! You can prepare the donut batter up to 24 hours in advance by mixing all the wet and dry ingredients, then refrigerating it in an airtight container. This not only keeps the batter fresh but also allows the flavors to meld beautifully. When you’re ready to bake, gently fold in the blueberries and pour the batter into your molds before baking for about 20 minutes. For an even easier option, bake the donuts a day ahead, then simply store them in an airtight container at room temperature. Just warm them slightly in the microwave for 20-30 seconds before serving—they’ll be just as delicious!

Baked Blueberry Donuts: Creative Variations Await

Feel free to explore and customize these delicious baked blueberry donuts to suit your taste or dietary needs!

Vegan Delight: Use vegan butter and plant-based milk like coconut or soy for a fully vegan treat. Your friends won’t even taste the difference!
Gluten-Free Goodness: Substitute all-purpose flour with a gluten-free baking blend for a deliciously inclusive donut everyone can enjoy! Everyone deserves a delightful treat, regardless of their dietary restrictions.
Berry Medley: Swap blueberries for other berries such as raspberries or strawberries to create a colorful assortment of flavors. The vibrancy of the fruits will brighten up your treat!
Zesty Twist: Add the zest of one lemon to the batter for a refreshing citrus twist that pairs beautifully with the blueberries. This little addition can elevate the flavors in a fantastic way.
Nutty Crunch: Stir in chopped nuts like walnuts or almonds for added texture and healthy fats. The crunch will take your donuts to a whole new delightful level!
Sweet Switch: Replace sugar with maple syrup for a naturally sweet flavor profile. It’s a simple swap that adds depth and richness to each bite!
Chocolaty Indulgence: Fold in dairy-free chocolate chips along with the blueberries for a decadent treat that’s sure to satisfy your sweet tooth. Chocolate and blueberries are a divine combination!
Spicy Variation: Add a pinch of cinnamon or nutmeg to the batter for a warm and cozy flavor, transforming the donuts into a perfect treat for chilly mornings.

If you love blueberry treats, don’t forget to check out my Lemon Blueberry Yogurt or indulge in some White Chocolate Blueberry. Cooking should always be about making flavors ignite your senses!

Storage Tips for Baked Blueberry Donuts

Room Temperature: Baked blueberry donuts can be stored at room temperature for up to 2 days. Make sure they’re in an airtight container to keep them fresh.
Fridge: If you want to extend their shelf life, keep them in the refrigerator for up to a week. Again, use an airtight container to retain moisture.
Freezer: For longer storage, freeze the donuts for up to 3 months. Wrap each donut individually in plastic wrap and then place them in a freezer bag to prevent freezer burn.
Reheating: When ready to enjoy, reheat the donuts in the microwave for about 20-30 seconds, or bake at 350°F (175°C) for 5-7 minutes to restore their delightful texture.

Expert Tips for Baked Blueberry Donuts

Room Temperature Ingredients: Ensure all wet ingredients are at room temperature to help create a smooth batter and prevent the vegan butter from separating.
Frozen Blueberries: If using frozen blueberries, there’s no need to thaw them beforehand. They can be mixed directly into the batter for the same delicious flavor.
Donut Pan Guidance: If you opt for a metal donut pan, consider reducing the baking time by 5-9 minutes to prevent overbaking, ensuring your Baked Blueberry Donuts remain moist and fluffy.
Flavor Variations: Experiment with flavor variations like adding lemon zest or swapping out blueberries for other berries to create a unique twist.
Batter Handling: Be mindful not to overwork the batter after adding the flour; mixing until just combined helps maintain the donut’s light texture.
Glazing Tip: Allow the donuts to cool completely before glazing. This prevents the glaze from sliding off and makes for a beautiful presentation.

Baked Blueberry Donuts Recipe FAQs

How do I select ripe blueberries for baking?
When selecting blueberries, look for berries that are plump, firm, and have a deep blue color. Avoid any with green or red spots, as they may not be fully ripe. If you see dark spots all over, they might be overripe. Fresh blueberries should have a silvery sheen, indicating they are fresh.

How should I store leftover Baked Blueberry Donuts?
To keep your donuts fresh, place them in an airtight container at room temperature for up to 2 days. If you want to extend their shelf life, transferring them to the refrigerator allows for up to a week of freshness. Just remember to reheat them gently in the microwave for about 20-30 seconds before serving for that just-baked softness!

Can I freeze Baked Blueberry Donuts?
Absolutely! To freeze your donuts, wrap each one individually in plastic wrap and then place them in a freezer-safe bag or container. They can be stored for up to 3 months. When you’re ready to enjoy, just reheat them in the microwave for about 20-30 seconds or in the oven at 350°F (175°C) for 5-7 minutes for that delicious fresh-out-of-the-oven taste!

What should I do if my donuts turn out too dense?
If your donuts are too dense, it might be due to overmixing the batter or using cold ingredients. Make sure to mix the batter just until combined and always use room-temperature wet ingredients to keep the batter light and airy! If you find this happens often, check that your baking powder is fresh, as it’s key for fluffiness.

Are Baked Blueberry Donuts suitable for people with allergies?
This recipe can be adjusted to suit various dietary needs. Use gluten-free flour and substitute almond or oat milk with any non-dairy milk for those with lactose intolerance. Always double-check labels for allergens like gluten or nut content if preparing for someone with allergies. If you have pets, be cautious as blueberries in large amounts aren’t recommended for dogs!

Can I substitute other fruits in the recipe?
Certainly! You can switch out blueberries for other berries like raspberries or blackberries. Just keep in mind that different fruits may require slight adjustments in sweetness or moisture content. If you want some extra zing, consider adding lemon zest to enhance those fruity flavors and create a delightful twist!