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Baked Blueberry Donuts

Baked Blueberry Donuts: Soft, Sweet Vegan Treats You’ll Love

Enjoy these Baked Blueberry Donuts, a delightful vegan treat bursting with juicy blueberries and a healthier alternative to fried options.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 donuts
Course: Breakfast
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • ½ cup melted regular or vegan butter substitute with coconut oil for a dairy-free option
  • 1 ¼ cups almond milk or oat milk any non-dairy milk works well for allergies
  • 1 cup sugar you can use coconut sugar for a lower-glycemic alternative
  • 1 ½ teaspoons baking powder ensure it's fresh for the best rise
  • 1 teaspoon baking soda works with acidity in the batter
  • 1 teaspoon vanilla extract opt for pure vanilla for tastier results
  • 2 cups all-purpose flour King Arthur Measure for Measure is recommended for gluten-free
  • 1 cup fresh or frozen blueberries no need to thaw frozen blueberries before using
For the Blueberry Donut Glaze
  • ½ cup powdered sugar adds sweetness for glaze
  • 1 tablespoon almond milk or oat milk needed to mix with powdered sugar
  • 1 teaspoon vanilla extract infuses additional flavor into the glaze

Equipment

  • donut pan
  • Mixing Bowl
  • whisk
  • Spatula

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the melted butter, almond milk, sugar, baking powder, baking soda, and vanilla extract until slightly frothy.
  3. Gradually add in the flour and mix until just combined.
  4. Gently fold in the blueberries.
  5. Pour the batter into greased donut molds, filling each two-thirds full.
  6. Bake for about 20 minutes until golden and a toothpick comes out clean.
  7. Cool for 5 minutes before transferring to a wire rack.
  8. Mix together the glaze ingredients until smooth and drizzle over cooled donuts.
  9. Enjoy your delightful Baked Blueberry Donuts!

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 24gProtein: 2gFat: 6gSaturated Fat: 1gSodium: 150mgPotassium: 75mgFiber: 2gSugar: 8gVitamin C: 3mgCalcium: 5mgIron: 5mg

Notes

Allow the donuts to cool completely before glazing to ensure the glaze adheres well.

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