As I stood by the grill last weekend, the smoky aroma of sizzling prawns wafted through the air and drew everyone out to the backyard. These BBQ Grilled Prawns with Garlic, Lemon & Chilli are not just another seafood dish; they’re a summer celebration ready in just 30 minutes! With their vibrant flavors and succulent texture, they transform any gathering into an unforgettable feast. Plus, they’re gluten-free and healthy, making them perfect for those craving a light but satisfying meal. Whether you’re a seasoned home chef or just looking for an easy recipe to impress guests, these prawns will deliver smoky goodness that dances on your taste buds. Are you ready to fire up the grill and create some summer memories?
Why Grill Prawns This Summer?
Easy Preparation: With just a few simple steps, you can have these BBQ Grilled Prawns on your table in under 30 minutes!
Flavor Explosion: The combination of garlic, lemon, and chili provides a zesty kick that perfectly complements the sweetness of the prawns.
Healthy Eating: Packed with protein and omega-3s, this dish is not just delicious but also nutritious—ideal for health-conscious food lovers.
Versatile Dish: Switch up the heat by omitting the chili or experimenting with fresh herbs like cilantro or basil for different flavor profiles.
Crowd-Pleaser: Perfect for outdoor entertaining, these prawns will have your guests raving, much like my popular Chocolate Oat Cookies for dessert!
Impressive Presentation: Serve them hot off the grill with fresh lemon wedges and crusty bread, and watch them disappear in no time!
BBQ Grilled Prawns Ingredients
For the Prawns
• Prawns – Fresh, deveined prawns are essential for a sweet and juicy flavor profile.
• Olive Oil – Use high-quality extra virgin olive oil to enhance richness and achieve a perfect sear.
For the Sauce
• Garlic – Lightly toasted minced garlic adds an aromatic flavor; be careful not to burn it!
• Chilli (optional) – Omit for a milder dish; this adds a lovely heat and depth when included.
• Lemon (zest and juice) – Brightens up the dish with refreshing acidity; opt for fresh lemons for the best flavor.
These BBQ Grilled Prawns are not only easy to prepare but also packed with flavor that will elevate your summer gatherings!
Step‑by‑Step Instructions for BBQ Grilled Prawns with Garlic, Lemon & Chilli
Step 1: Prep Prawns
Start by cleaning and deveining the prawns, ensuring they are fresh for optimal flavor. Rinse them under cold running water, then pat dry with paper towels. Set the prawns aside while you prepare the mouthwatering marinade, which will set the stage for dynamic flavor in your BBQ Grilled Prawns.
Step 2: Make Sauce
In a medium skillet, heat a generous splash of high-quality extra virgin olive oil over medium heat. Add minced garlic and gently toast it for about 1-2 minutes, stirring frequently until it turns a light golden color. Be cautious not to burn the garlic! Next, mix in the optional chili, and remove the skillet from heat before carefully adding the lemon zest and juice to create a fragrant, zesty sauce.
Step 3: Marinate
Transfer the cleaned prawns into a large bowl. Pour the freshly made garlic-chili oil over the prawns, making sure they are evenly coated. Let the prawns marinate for about 5-10 minutes, allowing the bold flavors to infuse while you prepare your grill. This step is crucial for enhancing the overall taste of your BBQ Grilled Prawns.
Step 4: Prepare Grill
Preheat your grill to a high temperature of approximately 280°C (about 550°F). If you’re using a charcoal grill, let the coals turn ashy gray for the ideal heat. Once hot, lightly oil the grates to prevent sticking. This high-heat grilling is essential for achieving that delicious char on your prawns!
Step 5: Grill Prawns
Carefully place the marinated prawns directly on the grill over high heat. Cook them for 2-4 minutes on each side, keeping a close eye on them until they turn pink and opaque. Be careful not to overcook, as prawns can become rubbery. The perfect BBQ Grilled Prawns should be succulent and slightly charred, visibly signaling they are ready to be taken off the grill.
Step 6: Serve Immediately
Once cooked, remove the prawns from the grill and serve them hot with freshly cut lemon wedges on the side. Pair with crusty bread for dipping to soak up all the delightful flavors. The aroma and vibrant colors of your BBQ Grilled Prawns will create an unforgettable experience for everyone at your summer gathering!
How to Store and Freeze BBQ Grilled Prawns
Fridge: Store leftover BBQ Grilled Prawns in an airtight container for up to 3 days. To maintain freshness, it’s best to refrigerate them promptly after grilling.
Freezer: If you’ve marinated prawns but haven’t grilled them yet, you can freeze them! Place them in a freezer-safe bag, and they will stay good for up to 2 months.
Reheating: To reheat, thaw in the fridge overnight, then gently warm on the grill for a couple of minutes until heated through, ensuring they retain that scrumptious flavor.
Make-Ahead Tip: If preparing for a gathering, you can marinate prawns up to 2 hours in advance; this will enhance their flavor without compromising quality.
BBQ Grilled Prawns: Fun Variations
Get creative with your BBQ Grilled Prawns by tailoring the recipe to suit your taste and dietary preferences!
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Chili-Free: Omit the chilli for a milder dish. The garlic and lemon should shine through beautifully.
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Herb Infusion: Sprinkle in fresh herbs like cilantro or basil for an aromatic twist. They elevate the dish, imparting freshness that sings!
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Scallop Swap: Substitute prawns with scallops for a different seafood experience. Their sweet flavor pairs wonderfully with the garlic and lemon topping.
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Zesty Citrus: Add orange or lime juice along with the lemon for a citrus medley that brightens up the flavor profile.
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Savor the Sweetness: Incorporate a touch of honey or maple syrup to the marinade for a delightful sweetness that balances the zesty elements.
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Smoky Flavor: Mix in some smoked paprika for an extra layer of flavor. This adds a charred depth, reminiscent of summer barbecues.
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Spicy Kick: Elevate the heat by including minced jalapeños or a dash of cayenne pepper in the sauce. For spice lovers, this twist will ignite your taste buds.
For dessert, consider pairing these succulent prawns with my delightful Chocolate Oat Cookies for a sweet finish to your summer gathering. Enjoy your culinary explorations!
Expert Tips for BBQ Grilled Prawns
- Choose Fresh: Opt for the freshest prawns available; frozen can lead to a mushy texture after grilling.
- Monitor Heat: Grill prawns over high heat for caramelization; avoid low temperatures which cause rubbery results.
- Garlic Caution: Toast garlic just until light golden; burnt garlic can add bitterness to your BBQ Grilled Prawns.
- Watch Cooking Time: Prawns cook quickly—keep an eye on them! They’re ready when pink and opaque, usually within 2-4 minutes.
- Marination Matters: Don’t rush the marinade time; letting prawns sit for 5-10 minutes maximizes flavor infusion.
Make Ahead Options
These BBQ Grilled Prawns with Garlic, Lemon & Chilli are perfect for time-strapped cooks who love meal prep! You can marinate the prawns in the garlic-chili oil up to 24 hours in advance, allowing the flavors to fully develop. Just place the marinated prawns in an airtight container and refrigerate them until you’re ready to grill. This way, the prawns will still taste just as delicious, providing a juicy and succulent bite. When it’s time to serve, simply preheat the grill and cook the prawns for 2-4 minutes on each side for that perfect char. Enjoy the convenience of prepping ahead while impressing everyone at your gathering!
What to Serve with BBQ Grilled Prawns with Garlic, Lemon & Chilli
When the grill is sizzling with prawns, it’s time to think about fresh sides that sing alongside this vibrant dish.
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Crispy Caesar Salad: The crunchy romaine and creamy dressing add a refreshing contrast to the juicy prawns, making each bite delightful.
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Grilled Corn on the Cob: Sweet and smoky, grilled corn brings a fun, summery element that pairs beautifully with the prawns’ savory profile.
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Herbed Quinoa: This light and fluffy side dishes an earthy note that balances the bold flavors of the prawns without overshadowing them, creating a harmonious plate.
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Chilled Cucumber Salad: A refreshing cucumber salad dressed in lemon and dill offers a crisp and cooling counterpoint to the warmth of the grilled prawns. It’s a great palate cleanser!
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Garlic Bread: Sopping up those garlicky juices? Yes, please! Soft, buttery garlic bread not only completes this meal’s heartiness but also makes it irresistibly comforting.
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Lemonade or Iced Tea: A refreshing drink option to cut through the richness of the prawns, making every bite feel light yet satisfying. Perfect for sunny days!
BBQ Grilled Prawns with Garlic, Lemon & Chilli Recipe FAQs
What should I look for when selecting prawns?
Absolutely! When choosing prawns, look for a fresh smell of the ocean, moist appearance, and translucent shells. Avoid prawns with dark spots all over or a strong ammonia scent; these are signs they aren’t fresh. Always opt for wild-caught if possible for the best flavor.
How long can I store leftover BBQ Grilled Prawns?
You can store leftover BBQ Grilled Prawns in an airtight container in the fridge for up to 3 days. To maintain their freshness, refrigerate them promptly after serving. They can be reheated gently on the grill to preserve their succulent taste and texture.
Can I freeze grilled prawns?
Yes, you can freeze grilled prawns! Place them in a freezer-safe bag or container after they’ve cooled to room temperature. They will stay good for up to 2 months. When you’re ready to enjoy them, thaw them in the fridge overnight before reheating on the grill for a few minutes.
What’s the best way to reheat leftover prawns?
To reheat leftovers, first, thaw your prawns in the fridge overnight. Then, preheat your grill on medium heat and warm the prawns for about 1-2 minutes on each side. Be careful, as they will cook quickly, and you want to avoid overcooking them, which can make them rubbery.
Is this dish safe for people with shellfish allergies?
No, this dish isn’t safe for those with shellfish allergies, as it contains prawns. Always communicate with guests regarding dietary restrictions to ensure everyone can enjoy your meal. If you’re looking for alternatives, try using grilled vegetables or tofu for a similarly flavorful option.
What if I don’t want to use chilli in the recipe?
Very! If you prefer a milder flavor, simply omit the chilli from the marinade. You can also use fresh herbs like parsley or cilantro to enhance the dish without the heat. This way, you still achieve a fresh and vibrant taste that everyone will love!
BBQ Grilled Prawns with Garlic Lemon Bliss You'll Love
Ingredients
Equipment
Method
- Clean and devein the prawns, rinse under cold water, and pat dry.
- Heat olive oil in a skillet, add garlic, and toast until light golden.
- Mix in chili, then remove from heat and add lemon zest and juice.
- Marinate the prawns in the garlic-chili oil for 5-10 minutes.
- Preheat grill to high, oil grates, and grill the prawns for 2-4 minutes on each side.
- Serve immediately with lemon wedges and crusty bread.
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