Ingredients
Equipment
Method
Step-by-Step Instructions
- Clean and devein the prawns, rinse under cold water, and pat dry.
- Heat olive oil in a skillet, add garlic, and toast until light golden.
- Mix in chili, then remove from heat and add lemon zest and juice.
- Marinate the prawns in the garlic-chili oil for 5-10 minutes.
- Preheat grill to high, oil grates, and grill the prawns for 2-4 minutes on each side.
- Serve immediately with lemon wedges and crusty bread.
Nutrition
Notes
Use fresh prawns for the best flavor and texture. Monitor cooking time closely to avoid overcooking.
