The aroma hit me like a wave as I walked into the kitchen, instantly transporting me to my favorite Chinese takeout spot. Today, I’m bringing that beloved experience home with my Chicken and Broccoli with Brown Sauce recipe. This dish not only showcases tender, juicy chicken and vibrant broccoli, but it also rides the wave of quick cooking, making weeknight dinners a breeze. With its rich umami flavors perfectly balanced in a luscious brown sauce, you’ll discover how simple it is to whip up a delightful meal that far surpasses anything from a delivery box. Plus, it’s a fantastic way to impress your family or friends with a homemade twist on a classic favorite. Ready to join me in crafting this delicious dish that’s sure to become your new go-to? Let’s dive in!
Why Is This Chicken and Broccoli Recipe So Great?
Quick and Easy: This recipe is designed for those busy weeknights when you crave something delicious but don’t have hours to spare.
Flavorful Experience: The combination of chicken, broccoli, and a rich brown sauce creates a restaurant-quality dish right at home.
Versatile Ingredients: Feel free to swap in your favorite veggies or even proteins like shrimp or tofu to suit your taste!
Family-Friendly: Everyone loves a homemade take on the classic Chinese takeout favorite, making it perfect for gatherings.
Meal Prep Friendly: Leftovers store beautifully, so enjoy a tasty lunch the next day without any extra effort.
Plus, if you’re looking for a delightful side, consider serving it alongside Healthy Broccoli Pasta for a complete meal!
Chicken and Broccoli Recipe Ingredients
For the Chicken
• Boneless Skinless Chicken Breast – The main protein; chicken thighs can be used for more juiciness.
• Water – This helps to marinate the chicken, ensuring it stays moist.
• Oyster Sauce – Adds depth to the flavor; substitute with soy sauce for a vegetarian version.
• Vegetable Oil – Essential for marinating and searing the chicken; any neutral oil works.
• Cornstarch – Used for marinating the chicken and to thicken the sauce.
For the Sauce
• Low Sodium Chicken Stock – Serves as the base for the sauce, providing both moisture and flavor.
• Sugar – Balances the sauce’s saltiness; feel free to use brown sugar as an alternative.
• Soy Sauce – An essential ingredient for depth of flavor; opt for low sodium to reduce salt content.
• Dark Soy Sauce – Adds color and richness; can be swapped with regular soy sauce, but it will alter the color.
• Sesame Oil – Provides a lovely nutty aroma; you can omit this if there are allergies.
• White Pepper – Adds a touch of heat without overpowering the dish; black pepper can be used instead.
For the Vegetables
• Broccoli Florets – The main vegetable, fresh or frozen can both be used in this Chicken and Broccoli Recipe.
• Garlic – Enhances the overall flavors; powdered garlic is a good substitute if fresh isn’t available.
• Fresh Ginger (optional) – Brightens the dish; can be omitted for simplicity.
For the Slurry
• Cornstarch for Slurry – A thickening agent for the sauce, making it luscious and velvety.
This carefully curated list of ingredients ensures that your Chicken and Broccoli with Brown Sauce will be the highlight of your dinner table! Enjoy the joy of cooking and the comfort of homemade goodness.
Step‑by‑Step Instructions for Chicken and Broccoli Recipe
Step 1: Marinate Chicken
In a mixing bowl, combine the boneless skinless chicken breast, water, oyster sauce, cornstarch, and vegetable oil. Use your hands to massage the marinade into the chicken until well-coated and let it rest for about 10 minutes. This step is crucial for ensuring the chicken remains tender and flavorful in your Chicken and Broccoli with Brown Sauce.
Step 2: Prepare Sauce
In a separate bowl, mix together the low sodium chicken stock, sugar, soy sauce, dark soy sauce, sesame oil, and white pepper. Stir until the sugar dissolves completely, creating a well-blended sauce. Setting this sauce aside allows the flavors to meld just right, ensuring your Chicken and Broccoli with Brown Sauce explodes with deliciousness.
Step 3: Blanch Broccoli
Bring a pot of salted water to a rolling boil and add the broccoli florets. Blanch them for 1-2 minutes until bright green and just tender. Immediately drain and transfer the broccoli to an ice bath or rinse under cold water to stop the cooking process. This helps maintain their vibrant color and crisp texture for your Chicken and Broccoli recipe.
Step 4: Sear Chicken
Heat a large wok or skillet over high heat, then add a drizzle of vegetable oil. Once hot, add the marinated chicken and sear for about 3 minutes until the chicken is nearly opaque. Make sure not to overcrowd the pan, allowing for a good sear that locks in moisture. Remove the chicken from the wok and set aside on a plate.
Step 5: Cook Aromatics
In the same wok, add a bit more vegetable oil if needed, then toss in the minced garlic and fresh ginger. Sauté the aromatics for about 30 seconds, just until fragrant. This quick step enhances the overall flavor profile of your Chicken and Broccoli with Brown Sauce, making every bite succulent and aromatic.
Step 6: Add Sauce
Pour the prepared sauce mixture into the wok, stirring gently to combine with the garlic and ginger. Bring it to a gentle simmer over medium heat, cooking for about 2-3 minutes. This allows the flavors to infuse and develop while preparing the base for the luscious brown sauce that will coat the chicken and broccoli.
Step 7: Thicken Sauce
In a small bowl, mix a bit of cornstarch with water to create a slurry. Drizzle the slurry into the simmering sauce while stirring continuously, cooking until the sauce thickens slightly, around 1-2 minutes. This velvety texture is what makes your Chicken and Broccoli with Brown Sauce truly special and enjoyable.
Step 8: Combine Ingredients
Return the seared chicken and blanched broccoli to the wok, tossing them gently in the thickened sauce to ensure everything is well-coated. Continue cooking for another minute until the chicken is heated through and the broccoli is warmed, marrying all the flavors together beautifully for your Chicken and Broccoli dish.
Step 9: Serve
Taste the dish and adjust seasoning if necessary with a dash of soy sauce or a sprinkle of white pepper. Serve your Chicken and Broccoli with Brown Sauce hot over fluffy steamed rice for a complete meal that echoes the joy of a homemade Chinese takeout experience.
Expert Tips for Chicken and Broccoli Recipe
• High Heat Sear: Using a high heat for searing the chicken locks in moisture, ensuring it stays juicy and tender. Avoid overcrowding the pan for best results.
• Perfectly Cooked Chicken: Remove chicken from the heat when it’s just opaque to prevent overcooking and maintain its juiciness in your Chicken and Broccoli dish.
• Adjust Sauce Thickness: If you prefer a thicker sauce, simply increase the amount of cornstarch slurry. Start small and add gradually until you reach your desired consistency.
• Prep Ahead: Marinate the chicken overnight to deeply infuse flavors, making for a quicker, richer meal when you’re ready to cook.
• Fresh Veggies: For a vibrant presentation and texture, use fresh broccoli and other veggies like bell peppers. Frozen works too, but fresh adds a brighter crunch!
Enjoy these tips to elevate your homemade Chicken and Broccoli Recipe to new heights!
What to Serve with Chicken and Broccoli with Brown Sauce
Create a delightful dining experience by pairing your meal with delicious accompaniments.
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Fluffy Steamed Rice: The ultimate base for soaking up that rich brown sauce, ensuring every bite is flavorful.
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Vegetable Fried Rice: Infuse this classic side with sautéed veggies and soy sauce to complement your Chicken and Broccoli.
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Garlic Noodles: These savory noodles bring a lovely punch of flavor, perfectly balancing the dish’s umami sauce.
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Egg Rolls: Crispy and stuffed with delightful fillings, egg rolls add a satisfying crunch to your meal.
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Asian Slaw: A fresh, tangy salad brightens the plate with its crisp textures and zesty dressing, enhancing the overall experience.
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Hot and Sour Soup: This warming soup introduces contrasting flavors, making it an ideal starter before the main event.
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Peach Iced Tea: Refreshing and slightly sweet, this drink harmonizes beautifully with the savory notes of your Chicken and Broccoli recipe.
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Sesame-Avocado Salad: Combining crunchy almonds and creamy avocado, this salad presents a delightful contrast in textures while staying light and refreshing.
Make Ahead Options
These Chicken and Broccoli with Brown Sauce are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can marinate the chicken up to 24 hours in advance, which enhances the flavor while keeping it incredibly moist. Simply combine the chicken with water, oyster sauce, cornstarch, and oil, and refrigerate. You can also blanch the broccoli and store it in an airtight container for up to 3 days in the refrigerator. When you’re ready to serve, just sauté the garlic and ginger, add the marinated chicken and broccoli, and finish with the prepared sauce. This way, your homemade Chicken and Broccoli recipe will be just as delicious with minimal effort!
Chicken and Broccoli Recipe Variations
Feel free to get creative with this Chicken and Broccoli recipe; it’s a canvas for your culinary imagination!
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Alternative Veggies: Experiment with bell peppers or snow peas for added color and crunch.
Mixing in different vegetables not only enhances visual appeal but also elevates the nutritional value. -
Protein Swap: Try shrimp or firm tofu instead of chicken for a delightful twist.
Both options will soak up the flavor of the sauce beautifully, providing a different family favorite. -
Crunchy Add-Ins: Add a handful of cashews or sesame seeds for a delightful crunch.
These ingredients bring an extra layer of texture and flavor to your dish, making every bite more satisfying. -
Sauce Variations: Consider a rich white sauce for a creamier texture instead of brown.
This twist will still capture the essence of the dish, but with a lovely, velvety sauce that’s equally comforting. -
Spicy Kick: For those who love heat, stir in red pepper flakes or a splash of sriracha.
These additions will elevate the flavor profile and make your Chicken and Broccoli dish truly unforgettable. -
Herb Infusion: Toss in some fresh basil or cilantro after cooking for brightness.
Fresh herbs add a fragrant aroma and a refreshing contrast to the richness of the dish. -
Gluten-Free Option: Swap soy sauce for tamari to make this dish gluten-free.
You won’t miss a beat in flavor while catering to dietary needs! -
Rice Variations: Instead of traditional rice, serve with quinoa or cauliflower rice for a low-carb option.
This choice not only adds a unique flavor but also makes the meal lighter and perfect for health-conscious diners.
With these variations, you can enjoy a new take every time you make this Chicken and Broccoli recipe, proving that home cooking can always surprise and delight! And if you’re looking for more delicious ideas, check out the delightful flavor combinations in our Garlic Parmesan Chicken or the delicious Chicken Guacamole and Bean Tostadas.
Storage Tips for Chicken and Broccoli Recipe
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently to prevent overcooking the chicken, which can lead to a dry texture.
Freezer: Freeze portions for up to 2 months in airtight containers. To maintain quality, ensure they are tightly sealed to prevent freezer burn.
Reheating: Thaw overnight in the fridge before reheating. Warm gently in a pan over low heat or in the microwave, adding a splash of water to maintain moisture.
Crispness: Note that while leftovers will still taste great, reheating may result in slightly softer broccoli compared to fresh-cooked Chicken and Broccoli Recipe.
Chicken and Broccoli Recipe FAQs
What should I look for when selecting chicken?
Absolutely! When selecting chicken, look for boneless skinless chicken breasts that are pink and firm with no dark spots or odors. If possible, choose organic or free-range options for better flavor and quality. Chicken thighs are a great substitute when you want a juicier end result!
How do I store leftovers of Chicken and Broccoli?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Make sure to reheat gently in a pan over low heat or in the microwave with a splash of water to retain moisture and make sure the chicken doesn’t dry out.
Can I freeze my Chicken and Broccoli dish?
Yes, you can absolutely freeze your Chicken and Broccoli! Divide the dish into individual portions and transfer them to airtight containers or freezer bags. It can be frozen for up to 2 months. Just be sure to squeeze out as much air as possible to prevent freezer burn.
How do I reheat frozen Chicken and Broccoli?
To reheat your frozen Chicken and Broccoli, first, thaw it overnight in the fridge. Then, gently warm it in a pan over low heat, adding a splash of water or broth to keep it moist and flavorful. Stir occasionally until it’s heated through, about 5-7 minutes.
What if my sauce isn’t thickening?
If your sauce isn’t thickening as desired, don’t worry! Simply mix a bit more cornstarch with water to create a slurry (1 tablespoon cornstarch with 2 tablespoons of water) and add it to the simmering sauce. Stir continuously until you achieve the desired consistency. It usually takes a minute or two!
Are there any dietary considerations for this Chicken and Broccoli recipe?
Definitely! If you have dietary restrictions, you can make this Chicken and Broccoli recipe vegetarian by substituting the chicken with tofu or seitan and using vegetable stock instead of chicken stock. Additionally, for gluten-free options, use tamari instead of soy sauce and ensure your oyster sauce is gluten-free.
Savory Chicken and Broccoli Recipe for Quick Weeknight Dinners
Ingredients
Equipment
Method
- In a mixing bowl, combine the boneless skinless chicken breast, water, oyster sauce, cornstarch, and vegetable oil. Massage the marinade into the chicken and let it rest for 10 minutes.
- In a separate bowl, mix the low sodium chicken stock, sugar, soy sauce, dark soy sauce, sesame oil, and white pepper. Stir until the sugar dissolves completely.
- Bring a pot of salted water to a boil and blanch the broccoli for 1-2 minutes. Drain and transfer to an ice bath.
- Heat a large wok or skillet over high heat and add vegetable oil. Add the marinated chicken and sear for 3 minutes.
- In the same wok, add garlic and ginger, and sauté for 30 seconds.
- Pour the prepared sauce mixture into the wok, bring it to a simmer, and cook for 2-3 minutes.
- Mix cornstarch with water to create a slurry and drizzle it into the simmering sauce while stirring until it thickens.
- Return the seared chicken and blanched broccoli to the wok, and toss gently in the thickened sauce.
- Taste and adjust seasoning before serving hot over fluffy steamed rice.
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