Imagine stepping into your kitchen and being greeted by the warm, inviting aroma of cinnamon and sugar dancing through the air—this is what awaits you with an Easy Cinnamon Roll Bundt Cake. A delightful twist on the classic breakfast favorite, this no-yeast cake delivers all the beloved flavors of gooey cinnamon rolls without the fuss. Perfect for lazy weekend brunches or a cozy weekday breakfast, this recipe is not only incredibly easy to make, but it also transforms everyday moments into something special. Plus, the preparation is a breeze, allowing you more time to savor each slice with a cup of coffee or tea. Are you ready to make your mornings a whole lot sweeter?

Why is this cake a must-try?

Ease of preparation means you can whip up this delightful cake without any stress. Mouthwatering flavors combine the essence of classic cinnamon rolls with the tenderness of a pound cake, creating a dessert that’s hard to resist. Perfect for sharing on cozy weekend mornings, its charming presentation is sure to impress your family and friends. Versatile variations, such as adding nuts or changing the glaze, make this cake exciting for any palate. Lastly, it’s time-saving—no need to knead dough, and you can enjoy your sweet creation in under an hour! Pair it with a hot beverage and enjoy a slice of happiness.

Cinnamon Roll Bundt Cake Ingredients

For the Batter
• Granulated Sugar – This primary sweetener adds irresistible sweetness and enhances browning.
• Ground Cinnamon – Essential for achieving that signature cinnamon roll flavor that you love.
• Unsalted Butter – Adds richness and moisture; use salted butter if you prefer a slightly salty contrast.
• Eggs – Binds and elevates the cake; always use large eggs for the best results.
• Vanilla Extract – A splash of pure vanilla really rounds out the flavors; it’s worth the choice!
• All-Purpose Flour – Provides structure to the cake; avoid self-rising flour unless adjusting baking powder.
• Baking Powder – Helps the cake rise to fluffy perfection; make sure it’s fresh for best results.
• Whipping Cream (or Sour Cream/Greek Yogurt) – Keeps the cake moist and tender; swap for Greek yogurt for a tangy twist.
• Milk of Choice – Add moisture, with whole milk offering the creamiest texture.

For the Glaze
• Powdered Sugar – Necessary for sweetness in your glaze; it dissolves beautifully for that perfect drizzling consistency.
• Cream or Milk – Adjust the amount in the glaze to reach your desired thickness; this step ties everything together.

This Cinnamon Roll Bundt Cake transforms ordinary moments into sweet memories, perfect for gatherings or cozy mornings!

Step‑by‑Step Instructions for Cinnamon Roll Bundt Cake

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This is a crucial step that ensures your Cinnamon Roll Bundt Cake rises properly and bakes evenly. While the oven warms up, gather your measuring cups, mixing bowls, and bundt pan so you’re ready for mixing.

Step 2: Prepare the Cinnamon Sugar Mixture
In a small bowl, combine ½ cup of granulated sugar with 2 tablespoons of ground cinnamon. Stir until well mixed, and set aside. This fragrant mixture will create the delicious swirls of cinnamon deliciousness throughout your cake, making it a key part of this recipe.

Step 3: Cream the Butter and Sugar
In a large mixing bowl, use an electric mixer to cream together ½ cup of unsalted butter and 1 cup of granulated sugar until the mixture is light and fluffy, about 3-5 minutes. The texture should be smooth and airy, lending itself perfectly to the base of your Cinnamon Roll Bundt Cake.

Step 4: Incorporate the Eggs and Vanilla
Gradually add in 3 large eggs, mixing well after each addition to ensure a consistent batter. Next, stir in 2 teaspoons of pure vanilla extract. This combination adds richness and depth to the cake, enhancing that delightful flavor profile reminiscent of classic cinnamon rolls.

Step 5: Combine Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour and 2 teaspoons of baking powder. This dry mixture should be combined thoroughly, as it will provide the structure to your cake. Next, gradually add this to the wet mixture, alternating with ½ cup of whipping cream and ½ cup of milk, beginning and ending with the flour mixture.

Step 6: Layer the Batter and Cinnamon Sugar
Grease your bundt pan thoroughly to prevent any sticking. Start by adding ⅓ of the cake batter to the bottom of the pan, then sprinkle ⅓ of your prepared cinnamon sugar mixture over the batter. Repeat this layering process two more times, ensuring a balanced distribution of the cinnamon swirls throughout the cake.

Step 7: Swirl the Mixture
Using a butter knife, gently swirl through the layers of batter and cinnamon sugar in a figure-eight motion. This subtle swirling will create beautiful patterns in your Cinnamon Roll Bundt Cake, resulting in stunning visual appeal once baked—be careful not to over-swirl!

Step 8: Bake the Cake
Place the bundt pan in the preheated oven and bake for 50-60 minutes. The cake is done when the edges are golden brown and a toothpick inserted into the center comes out clean. This is your moment to enjoy the intoxicating aroma wafting through your kitchen!

Step 9: Cool the Cake
Once baked, remove the bundt pan from the oven and allow the cake to cool in the pan for about 10 minutes. After this time, carefully invert the pan onto a wire rack to remove the cake completely. Let it cool completely on the rack, allowing the flavors to mellow.

Step 10: Prepare the Glaze
In a small bowl, whisk together 1 cup of powdered sugar with 2-3 tablespoons of cream or milk and 1 teaspoon of vanilla extract until smooth. Adjust the consistency to your liking, adding more cream or sugar as needed. This glaze will add a sweet, finishing touch to your cooled Cinnamon Roll Bundt Cake.

Step 11: Drizzle and Serve
Once the cake is completely cool, drizzle the glaze generously over the top, letting it cascade down the sides. This final touch beautifully enhances the appearance and sweetness of your Cinnamon Roll Bundt Cake, making it inviting and utterly irresistible for your family and friends.

Make Ahead Options

These Cinnamon Roll Bundt Cake preparations are perfect for busy home cooks looking to save time! You can mix the batter and refrigerate it for up to 24 hours, keeping it fresh and ready to bake when you are. Simply cover the bowl tightly to prevent drying out. For even more convenience, you can bake the cake in advance and store it at room temperature for up to 3 days. When you’re ready to serve, simply prepare the glaze while the cake cools, then drizzle it over to achieve that delicious finish. Rest assured, this make-ahead approach keeps the cake just as delightful as when freshly baked!

Cinnamon Roll Bundt Cake Variations

Feel free to make this recipe your own and indulge your taste buds with these delightful twists!

Healthier Swap: Replace half the butter with applesauce for a moist cake with less fat. A great way to enjoy comfort food guilt-free!
Spice It Up: Try adding a pinch of nutmeg or ginger for a warm, cozy flavor that dances on your palate. Each bite will take you on a delicious adventure!
Nutty Addition: Fold in your favorite nuts, such as walnuts or pecans, for an added crunch and depth of flavor. They add a delightful texture that makes every slice an experience to savor.
Creamy Glaze: Swap your vanilla glaze for a cream cheese glaze for a richer, tangy touch that pairs superbly with cinnamon. Your taste buds will thank you for this luscious upgrade!
Fruit Infusion: Add fresh or dried fruits like raisins or cranberries for bursts of sweetness that contrast beautifully with the cinnamon. These fruity additions can brighten up every slice!
Chocolate Lovers: Mix in chocolate chips for a decadent twist on this classic cake. Chocolate and cinnamon are a match made in dessert heaven!
Vegan Version: Substitute eggs with flax eggs and the butter with coconut oil or a plant-based butter for a delightful vegan adventure without compromising flavor. Everyone can enjoy this treat!
Drizzle Delight: Enhance your glaze with a hint of orange zest for a zesty kick that complements the sweetness of the cake. Its citrusy aroma will lift your spirits with every slice!

Looking for more delicious ideas? Try these delightful recipes like Cinnamon Apple Oatmeal Bowl for a cozy breakfast or Warm Cinnamon Orange for a comforting drink that pairs perfectly with your cake!

What to Serve with Easy Cinnamon Roll Bundt Cake

Imagine a cozy brunch gathering where every bite of cake is accompanied by perfect pairings that elevate your experience.

Fresh Fruit Salad: A colorful mix of seasonal fruits adds brightness and balances the sweetness of the cake.
Creamy Yogurt: A dollop of Greek yogurt provides a tangy contrast and creamy texture, making each slice even more delightful. It’s a great way to incorporate some probiotics to your morning.
Coffee or Tea: A steaming cup of coffee or tea enhances the cake’s warm flavors, making for a comforting breakfast or afternoon treat. Consider a spiced chai for a unique pairing!
Maple Syrup Drizzle: A light drizzle of pure maple syrup introduces an extra hint of sweetness and an aromatic element that complements the cinnamon wonderfully.
Chopped Nuts: Sprinkle some toasted pecans or walnuts on top for an added crunch. They bring a nutty flavor that pairs harmoniously with the cake.
Ice Cream: For a dessert twist, serve with a scoop of vanilla ice cream. The melting ice cream against the warm cake is simply irresistible.
Chocolate Sauce: Drizzling warm chocolate sauce over the cake creates a rich flavor contrast; this indulgence takes your cinnamon roll experience to a whole new level.

With these delightful options, your Cinnamon Roll Bundt Cake becomes the star of a truly memorable meal!

Expert Tips for Cinnamon Roll Bundt Cake

Greasing the Pan: Use Baker’s Joy or thoroughly grease and flour the bundt pan to avoid any sticking mishaps when you invert your cake.
Swirl Wisely: Don’t over-swirl the cinnamon sugar; just a gentle fold is enough to maintain beautiful swirls in your cake.
Check Freshness: Ensure your baking powder is fresh—stale powder can lead to a dense cake rather than a light, fluffy Cinnamon Roll Bundt Cake.
Storage Care: This cake lasts up to 3 days in an airtight container at room temperature, or you can freeze it for longer enjoyment.
Flavor Experiment: Consider adding chopped nuts or raisins for additional texture; they complement the cinnamon perfectly!

Storage Tips for Cinnamon Roll Bundt Cake

Room Temperature: Store your cake in an airtight container at room temperature for up to 3 days, ensuring it stays moist and delicious.

Freezer: For longer storage, wrap the cake tightly in plastic wrap and then in aluminum foil, or use an airtight freezer-safe container. It can be frozen for up to 3 months.

Reheating: To enjoy a slice of your frozen Cinnamon Roll Bundt Cake, simply thaw it in the fridge overnight, then warm it in the microwave for 10-15 seconds.

Glaze Storage: If you’ve made extra glaze, store it in an airtight container in the fridge. Re-whip it if needed before drizzling again.

Cinnamon Roll Bundt Cake Recipe FAQs

What should I look for when selecting ingredients for this cake?
Absolutely! When choosing your ingredients, opt for granulated sugar that is fine and powdery for the best results. Ensure your ground cinnamon is fresh so you get that potent aroma and flavor. For butter, always use unsalted for consistency; however, if you only have salted on hand, just reduce any additional salt in the recipe. The eggs should be at room temperature as they incorporate better into the batter, ensuring a nice rise.

How long can I store the Cinnamon Roll Bundt Cake?
Very! Store your cake in an airtight container at room temperature for up to 3 days. Make sure to keep it sealed to maintain moisture. If you want to keep it longer, wrap the cake tightly in plastic wrap or place it in a freezer-safe container and freeze it for up to 3 months. Just be sure to let it thaw overnight in the refrigerator when you’re ready to enjoy a slice!

Can I freeze the Cinnamon Roll Bundt Cake? If so, how?
Yes, indeed! To freeze the cake, let it cool completely after baking. Wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. Alternatively, you can place it in an airtight freezer-safe container. When you’re ready to enjoy it, simply remove from the freezer and thaw in the fridge overnight. For a warm slice, pop it in the microwave for about 10-15 seconds afterward.

What should I do if my cake doesn’t rise properly?
If your Cinnamon Roll Bundt Cake doesn’t rise as expected, first check the freshness of your baking powder; it should be within its expiration date for the best results. Also, remember that overmixing the batter can lead to a denser cake, so be gentle after adding the flour. Lastly, ensure your oven temperature is accurate; using an oven thermometer can help you verify it. Many of us have learned this the hard way!

Are there any dietary considerations I should be aware of?
Certainly! If you’re making this cake for anyone with dietary restrictions, keep in mind that the recipe is not gluten-free due to the use of all-purpose flour. You can experiment with gluten-free flour blends if necessary, but be sure to choose one that is designed for baking. If allergies to dairy are an issue, alternatives like almond or oat milk, and vegan butter can work, but may slightly change the final texture and flavor. Always check for any specific allergies or dietary preferences your guests may have to make this delightfully accommodating!