The aroma of cinnamon drifting through the kitchen is enough to make anyone feel at home. Today, I want to share a recipe that has become a timeless holiday favorite in our family: the Cinnamon-Vanilla Creamy Custard Pie. With just 10 minutes of prep, you can whip up this delightful dessert that’s as comforting as it is impressive. Not only is it incredibly easy to make, but this pie also has a rich, custardy filling that makes it the perfect centerpiece for festive gatherings. Whether you serve it at Thanksgiving or Christmas, it’s sure to brighten up any celebration. Curious about how to create this sweet indulgence? Let’s dive in!
Why is this Creamy Cinnamon Pie a must-try?
Simplicity makes this recipe accessible for bakers of all levels, needing just 10 minutes of prep time. Irresistibly creamy, the custard filling is rich with cinnamon and vanilla, delivering a warm, comforting flavor. Perfect for holidays, this pie shines as the star of your Thanksgiving or Christmas dessert table. Versatile options allow easy substitutions, whether you want a gluten-free crust or a dairy-free twist with coconut cream. Crowd-pleaser appeal ensures that everyone will be asking for seconds, making it a delightful addition to any festive gathering! Pair it with whipped cream or a scoop of vanilla ice cream for the ultimate treat, and don’t forget to check out our Chicken Pot Pie for more comforting vibes!
Cinnamon-Vanilla Creamy Custard Pie Ingredients
• Dive into the sweetness of this lovely dessert!
For the Crust
- Pre-made pie shell – Offers simplicity; feel free to use homemade for an authentic touch.
For the Filling
- Cream cheese (8 ounces) – Infuses richness and creaminess into the filling.
- Light brown sugar (¾ cup) – Adds sweetness with a hint of molasses flavor; can substitute granulated sugar if needed.
- Powdered sugar (¼ cup) – Keeps the filling smooth and perfectly sweet.
- Eggs (3) – Essential for binding the custard and achieving the right texture.
- Heavy cream (1 ¼ cups) – Delivers luxurious creaminess; half-and-half can be used for a lighter option.
- Ground cinnamon (3 tablespoons) – The star flavor, lending warmth and spice; crucial for the cinnamon-vanilla theme.
- Salt (½ teaspoon) – Enhances the overall flavor and balances sweetness.
- Allspice (½ teaspoon) – Packs additional warmth and depth to the flavor profile.
- Unbleached all-purpose flour (¼ cup) – Provides fundamental structure to the custard.
- Vanilla extract (2 teaspoons) – Rounds out the flavors with delightful fragrance.
Indulge in the delightful experience of the Cinnamon-Vanilla Creamy Custard Pie that everyone will love!
Step‑by‑Step Instructions for Cinnamon-Vanilla Creamy Custard Pie
Step 1: Preheat and Prepare the Crust
Begin by preheating your oven to 350°F (175°C). If you’re using a pre-made pie shell, take it out of the fridge to allow it to reach room temperature. If opting for a homemade crust, roll out your dough into a 9-inch pie dish, ensuring it’s evenly positioned and pressed against the sides.
Step 2: Mix Cream Cheese and Sugars
In a large mixing bowl, beat 8 ounces of cream cheese along with ¾ cup of light brown sugar and ¼ cup of powdered sugar using a stand mixer or hand beaters. Continue mixing until the mixture is light and fluffy, which should take about 3-4 minutes. This will provide a rich base for your Cinnamon-Vanilla Creamy Custard Pie.
Step 3: Incorporate the Eggs
Next, add the 3 eggs to the creamy mixture, one at a time, mixing well after each addition. This ensures that each egg is fully incorporated before moving on, creating a smooth custard filling. Continue to beat on medium speed until the mixture is completely blended, approximately 2-3 minutes.
Step 4: Blend In the Cream and Spices
Then, gently stir in 1¼ cups of heavy cream into your mixture. Next, add 3 tablespoons of ground cinnamon, ½ teaspoon of salt, ½ teaspoon of allspice, ¼ cup of unbleached all-purpose flour, and 2 teaspoons of vanilla extract. Mix until fully combined and silky smooth, showcasing the wonderful flavors of your Cinnamon-Vanilla Creamy Custard Pie.
Step 5: Pour and Bake
Carefully pour the luscious filling into the prepared pie crust, spreading it evenly. Place the pie in the preheated oven and bake for 30-35 minutes. You’ll know it’s done when the center is set but still has a slight wobble, creating a perfectly custardy texture that is signature to this dessert.
Step 6: Cool and Serve
Once baked, remove the pie from the oven and let it cool completely at room temperature. This cooling process allows the filling to set further. After about an hour, the Cinnamon-Vanilla Creamy Custard Pie can be covered and refrigerated until ready to serve, allowing all those delicious flavors to meld beautifully.
Make Ahead Options
These Cinnamon-Vanilla Creamy Custard Pies are a fantastic choice for meal prep, allowing you to enjoy a delightful dessert without the last-minute rush. You can prepare the filling and store it in the refrigerator for up to 24 hours before baking. Simply combine the cream cheese, sugars, eggs, heavy cream, and spices as instructed and keep the mixture covered in an airtight container. To maintain the pie’s quality, ensure that the crust is made fresh just before baking. When you’re ready to serve, pour the filling into the prepared crust and bake as directed, ensuring you achieve that perfect custardy texture while saving time for your busy weeknights.
Expert Tips for Cinnamon-Vanilla Creamy Custard Pie
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Perfectly Set Center: Ensure the pie sets by looking for a gentle wobble in the center when baking. If it’s too unstable, add an extra 5 minutes to the bake time.
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Crispy Crust Milestone: For a perfectly crispy crust, pre-bake your homemade pie crust for 5-10 minutes before adding the filling. Skip this for pre-made crusts.
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Graham Cracker Alternative: If you prefer a graham cracker crust, mix 1.5 cups crushed graham crackers, 8 tablespoons of melted butter, ¼ cup of sugar, and ½ teaspoon of cinnamon, and pre-bake before filling.
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Chill for a Smooth Slice: After cooling, refrigerate the Cinnamon-Vanilla Creamy Custard Pie for a few hours before serving. This helps achieve cleaner slices and enhances flavor.
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Customize the Spice: Don’t hesitate to swap out the ground cinnamon for other spices like nutmeg or cardamom, creating unique flavor profiles that excite the palate.
What to Serve with Creamy Cinnamon Pie
The perfect meal isn’t complete without delightful pairings that elevate every bite of your creamy indulgence.
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Whipped Cream: A dollop of freshly whipped cream adds lightness and sweetness, counterbalancing the rich custard filling beautifully.
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Vanilla Ice Cream: Serve warm slices with a scoop of vanilla ice cream for a luxurious, melting experience that takes this dessert to new heights.
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Spiced Hot Chocolate: Rich, spiced hot chocolate enhances the cozy flavors of cinnamon, turning your dessert into a nostalgic treat for chilly evenings.
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Cranberry Compote: The tartness of cranberry compote cuts through the sweetness of the pie, providing a vibrant contrast that refreshes the palate.
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Candied Nuts: Crunchy, candied nuts add a delightful textural element and a hint of caramel flavor, making each bite even more exciting.
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Fresh Berries: Serve with a side of mixed fresh berries for a pop of color and added freshness, complementing the pie’s creamy notes nicely.
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Coffee or Tea: A warm cup of coffee or spiced chai brings warmth and richness, creating a perfect harmonious balance with your cinnamon-vanilla creamy dessert.
Embrace the magic of flavor combinations and create a heartwarming experience around your table!
How to Store and Freeze Cinnamon-Vanilla Creamy Custard Pie
Fridge: Store the leftover pie covered in the refrigerator for up to 2-3 days. This keeps the custardy texture intact while preventing drying out.
Freezer: For longer storage, freeze the pie by wrapping it tightly in plastic wrap and then aluminum foil. It will keep well for up to 2 months.
Thawing: When ready to enjoy, thaw the frozen Cinnamon-Vanilla Creamy Custard Pie in the fridge overnight. Allow it to come to room temperature before serving for the best flavor.
Reheating: Reheat individual slices in the microwave for about 20-30 seconds, or serve cold for a refreshing treat!
Variations & Substitutions for Cinnamon-Vanilla Creamy Custard Pie
Feel free to personalize this delicious pie with these fun twists and substitutions to suit your taste!
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Gluten-Free Crust: Swap traditional pie crust for a gluten-free version made with almond flour or a store-bought gluten-free crust to accommodate gluten sensitivities.
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Dairy-Free Delight: Substitute heavy cream with coconut cream for a creamy, dairy-free custard. This adds a subtle tropical note that’s surprisingly delightful!
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Sweetener Switch: Use maple syrup or agave nectar instead of brown sugar for a unique sweetness that enhances the pie’s flavor profile, giving it a lovely earthy twist.
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Spice it Up: Experiment with spices! Sub in nutmeg or ginger for a warm, inviting flavor that complements the cinnamon beautifully, creating a delightful aromatic experience.
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Choco-Cinnamon Fusion: Add ¼ cup of mini chocolate chips to the filling for an irresistible chocolate-cinnamon hybrid that will have everyone coming back for more.
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Top the Pie: Elevate your pie by drizzling a homemade caramel sauce on top before serving. This extra layer adds an indulgent richness that’s simply unforgettable.
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Ice Cream Pairing: Serve the pie alongside a scoop of vanilla ice cream or cinnamon ice cream to introduce a contrasting temperature and creaminess that elevates each bite.
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Fruit Topping: Garnish with fresh fruit like sliced apples or pears to add a refreshing, fruity contrast that enhances flavors while providing a pop of color to the presentation.
No matter how you choose to customize your Cinnamon-Vanilla Creamy Custard Pie, you’re bound to create a delightful experience for your family and friends. And don’t forget, if you love a good pie, take a look at our Peach Pie Cruffins for another yummy treat!
Cinnamon-Vanilla Creamy Custard Pie Recipe FAQs
What type of crust should I use for this pie?
You can use a pre-made pie shell for convenience, or for a fresher taste, I absolutely recommend making your own homemade crust. A graham cracker crust also pairs wonderfully with this filling, adding a delightful twist!
How should I store leftover Cinnamon-Vanilla Creamy Custard Pie?
Store any leftovers covered in the refrigerator for up to 2-3 days. This helps maintain the pie’s creamy texture and prevents it from drying out. Just be sure to bring it back to room temperature before serving for the best taste.
Can I freeze the Cinnamon-Vanilla Creamy Custard Pie?
Absolutely! To freeze, wrap the pie tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. It can be stored for up to 2 months. When you’re ready to indulge, just thaw it in the fridge overnight and let it sit at room temperature before serving!
What should I do if my custard pie doesn’t set properly?
If your pie doesn’t set well during baking, don’t worry! It’s key to look for a gentle wobble in the center when it’s done. If you notice it’s too jiggly, it may need a few extra minutes in the oven. Check after adding an additional 5 minutes to avoid overbaking.
Are there any dietary considerations for pets or allergies with this recipe?
This Cinnamon-Vanilla Creamy Custard Pie is not suitable for pets, particularly because of the sugar and dairy content. If you’re serving guests with allergies, make sure to check if anyone is sensitive to gluten (you can use a gluten-free crust) or dairy (coconut cream is a lovely alternative for a dairy-free version!).
Can I make this pie ahead of time?
Yes! In fact, making the pie a day or two ahead can enhance its flavors as they meld together. Just ensure you store it well in the refrigerator and bring it to room temperature before serving for that perfect, creamy texture and flavor.
Indulge in Cinnamon-Vanilla Creamy Custard Pie Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare your pie crust.
- In a large mixing bowl, beat cream cheese, light brown sugar, and powdered sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition until smooth.
- Gently stir in heavy cream, cinnamon, salt, allspice, flour, and vanilla until fully combined.
- Pour the filling into the prepared pie crust and bake for 30-35 minutes until center is set.
- Cool completely at room temperature before serving.
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