Go Back
–+ servings
Cinnamon-Vanilla Creamy Custard Pie

Indulge in Cinnamon-Vanilla Creamy Custard Pie Bliss

Cinnamon-Vanilla Creamy Custard Pie is an easy, comforting dessert perfect for festive gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • Pre-made pie shell Feel free to use homemade for an authentic touch.
Filling
  • 8 ounces cream cheese Infuses richness and creaminess into the filling.
  • ¾ cup light brown sugar Adds sweetness with a hint of molasses flavor; can substitute granulated sugar if needed.
  • ¼ cup powdered sugar Keeps the filling smooth and perfectly sweet.
  • 3 eggs Essential for binding the custard and achieving the right texture.
  • 1 ¼ cups heavy cream Delivers luxurious creaminess; half-and-half can be used for a lighter option.
  • 3 tablespoons ground cinnamon The star flavor, lending warmth and spice.
  • ½ teaspoon salt Enhances the overall flavor and balances sweetness.
  • ½ teaspoon allspice Packs additional warmth and depth to the flavor profile.
  • ¼ cup unbleached all-purpose flour Provides fundamental structure to the custard.
  • 2 teaspoons vanilla extract Rounds out the flavors with delightful fragrance.

Equipment

  • Oven
  • Mixing Bowl
  • stand mixer
  • pie dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your pie crust.
  2. In a large mixing bowl, beat cream cheese, light brown sugar, and powdered sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition until smooth.
  4. Gently stir in heavy cream, cinnamon, salt, allspice, flour, and vanilla until fully combined.
  5. Pour the filling into the prepared pie crust and bake for 30-35 minutes until center is set.
  6. Cool completely at room temperature before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 28gProtein: 4gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 800IUCalcium: 100mgIron: 1mg

Notes

Serve with whipped cream or a scoop of vanilla ice cream. Refrigerate leftovers for 2-3 days.

Tried this recipe?

Let us know how it was!