As the first frosty snowflakes begin to blanket the ground, I can’t help but crave something sweet and cozy to match the season’s magic. Enter my No-Bake Sweetened Condensed Milk Snowballs—a dreamy dessert that comes together with just a handful of ingredients from your pantry. These delightful little bites offer a creamy and chewy texture that simply melts in your mouth, making them an absolute joy to enjoy at holiday gatherings or as a special treat for yourself. The best part? They’re not only incredibly easy to whip up, but also flexible enough for you to customize with mix-ins like chocolate chips or dried cranberries. So, what flavors will you add to your own winter wonderland of treats?
Why Are Sweetened Condensed Milk Snowballs Perfect?
Simplicity: This no-bake recipe requires minimal effort—perfect for busy cooks!
Creamy Delight: The sweetened condensed milk creates a luscious, melt-in-your-mouth experience.
Customizable: Feel free to mix in chocolate chips or dried cranberries for a personal twist!
Festive Treat: Ideal for holiday gatherings, these snowballs are sure to delight your guests.
Quick to Make: In just 15 minutes, you’ll have a plateful of joy! Want more easy dessert ideas? Check out my Blueberry Buttermilk Pancake for another crowd-pleaser!
Sweetened Condensed Milk Snowballs Ingredients
• Discover the essentials for crafting these creamy delights!
For the Base
- Butter – Provides richness and a creamy base for the dessert; make sure it’s softened for easy mixing.
- Sweetened Condensed Milk – Acts as the key sweetener and binding agent, delivering an authentic flavor profile that’s irreplaceable.
- All-Purpose Flour – Adds structure and body; substitute with gluten-free flour if you need a gluten-free option.
- Baking Powder – Helps the mixture rise lightly for a soft texture; can be omitted but may affect the final outcome.
For the Topping
- Confectioners’ Sugar – Used for dusting on top to enhance the presentation with a touch of sweetness.
Mix-In Options
- Chocolate Chips – Add to create a richer dessert; as chocolate mingles beautifully with the creamy base!
- Dried Cranberries – Introduce a tartness that pairs perfectly with the sweetness of the snowballs.
These Sweetened Condensed Milk Snowballs are as versatile as they are delicious! Feel free to get creative and make them your own.
Step‑by‑Step Instructions for Sweetened Condensed Milk Snowballs
Step 1: Cream the Butter
Begin by placing your softened butter in a mixing bowl. Using an electric mixer, beat it on medium speed for about 3 minutes until it becomes light and fluffy, changing to a pale yellow color. This process is crucial as it helps to incorporate air, making your Sweetened Condensed Milk Snowballs delightfully tender.
Step 2: Mix in Sweetened Condensed Milk
Next, gradually pour in the sweetened condensed milk while continuing to mix on low speed. Allow the two ingredients to blend for an additional 2 minutes until the mixture is creamy and smooth. Make sure to scrape down the sides of the bowl to capture any bits of butter that may have clung to the edges.
Step 3: Scrape and Mix Again
Ensure your mixture is perfectly smooth by scraping the bowl again. Continue to mix for another 1-2 minutes on medium speed. This is an essential step for achieving the luxurious texture of your Sweetened Condensed Milk Snowballs, ensuring all components are well combined and cohesive.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually add this dry mixture to the wet ingredients while mixing on low speed until just incorporated. At this point, you may also fold in any optional mix-ins, such as chocolate chips or dried cranberries, for added flavor and texture in your snowballs.
Step 5: Shape the Cookies
Prepare a parchment-lined baking sheet. Using a cookie scoop or your hands, form evenly sized mounds of the dough and place them on the sheet, ensuring each mound is spaced about 2 inches apart. This spacing allows them to bake evenly without merging, creating beautiful Sweetened Condensed Milk Snowballs.
Step 6: Bake
Preheat your oven to 320°F (160°C). Once ready, place the baking sheet in the oven and bake for approximately 12 minutes. You’ll know they’re done when the edges start to turn lightly golden while the centers remain soft and slightly puffed, perfectly capturing the essence of these delightful treats.
Step 7: Cool and Dust
After baking, let the cookies cool on the pan for 5 minutes to set. Then, carefully transfer them to a wire rack to cool completely. Once cooled, generously dust the Sweetened Condensed Milk Snowballs with confectioners’ sugar, enhancing both their sweetness and visual appeal before serving.
Sweetened Condensed Milk Snowballs Variations
Embrace the joy of customizing your Sweetened Condensed Milk Snowballs with these delightful variations that will tantalize your taste buds!
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Chocolate Chip Delight: Add a generous cup of mini chocolate chips for an extra layer of sweetness and richness. These little gems melt into the creamy goodness, making each bite a decadent treat!
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Cranberry Citrus Burst: Mix in dried cranberries and a touch of orange zest to create a sweet-tart explosion of flavor. The citrus adds a refreshing contrast that elevates the entire dessert experience.
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Nutty Twist: Substitute chopped nuts like pecans or walnuts for a delightful crunch. Their toasty flavor complements the creaminess of the snowballs beautifully, offering a fantastic texture contrast.
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Coconut Flurry: Fold in shredded coconut for a tropical vibe. It adds natural sweetness and a slightly chewy texture that harmonizes perfectly with the other ingredients.
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Double Chocolate: For the chocolate lovers, replace some flour with cocoa powder and add chocolate chips. This will truly delight those craving an indulgent chocolate experience!
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Spiced Pumpkin: Incorporate a few tablespoons of pumpkin puree and pumpkin spice for a fall-inspired version. These warm flavors make for a comforting treat that’s perfect any time of year.
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Matcha Magic: Mix in some matcha powder for a unique twist. This green tea adds a lovely earthy taste along with vibrant color, enhancing both the visual appeal and flavor profile.
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Minty Fresh: Incorporate crushed peppermint or a few drops of mint extract for a refreshing touch in your snowballs. These will be a hit during the holidays and provide a fun twist on the classic!
Let your imagination roam free with these variations as you embark on a flavorful journey! And if you’re looking for more tempting treats, don’t forget to check out my Oreo Milkshake Sweet for a crazy indulgence!
Storage Tips for Sweetened Condensed Milk Snowballs
Room Temperature: Store the snowballs in an airtight container lined with parchment paper for up to 5 days to maintain softness.
Fridge: If you prefer a cooler treat, keep them in the refrigerator for up to a week—just ensure they’re sealed properly to avoid drying out.
Freezer: For longer storage, freeze the snowballs in an airtight container with parchment paper between layers for up to 3 months. Thaw at room temperature before serving.
Reheating: These delightful treats are best enjoyed chilled or at room temperature; there’s no need to heat them!
What to Serve with No-Bake Sweetened Condensed Milk Snowballs
There’s something magical about creating a spread that enhances the creamy, sweet allure of these delightful treats.
- Fresh Berries: Juicy strawberries or raspberries add a tartness that balances the sweetness beautifully, refreshing your palate with each bite.
- Creamy Yogurt: Serve with a dollop of vanilla or Greek yogurt for a tangy contrast that complements the rich snowballs.
- Nutty Biscotti: Crunchy biscotti offers a delightful textural contrast, perfect for dipping alongside your snowballs as a cozy snack.
- Chilled Hot Chocolate: A warm mug of rich hot chocolate creates a comforting duo, especially during chilly evenings, making each bite even more indulgent.
- Coconut Flakes: Toasted coconut adds an exotic twist; sprinkle some on top of the snowballs for an added touch of visual appeal and crunch.
- Almond Milk: A glass of unsweetened almond milk offers a light, nutty flavor that complements the snowballs without overpowering them.
- Mint Chocolate Chip Ice Cream: This luscious dessert has a refreshing twist that pairs wonderfully with the sweetness of the snowballs for a delightful treat.
- Espresso: A shot of rich espresso cuts through the sweetness, making for a sophisticated pairing that energizes and delights.
Expert Tips for Sweetened Condensed Milk Snowballs
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Butter Temperature: Ensure your butter is fully softened at room temperature to achieve the best consistency and texture for your snowballs.
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Avoid Overmixing: Once you add the dry ingredients, mix just until incorporated; overmixing can lead to tough snowballs.
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Perfect Scooping: Use a cookie scoop for uniform sizes, which will ensure even baking and perfectly shaped Sweetened Condensed Milk Snowballs.
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Cooling Time: Allow the cookies to cool completely before dusting them with confectioners’ sugar to prevent it from melting into the dough.
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Oven Monitoring: Keep an eye on your snowballs while baking; they should be lightly golden at the edges and soft in the center for the best results.
Make Ahead Options
These Sweetened Condensed Milk Snowballs are perfect for meal prep, allowing you to enjoy delicious treats without the last-minute rush! You can prepare the dough up to 24 hours in advance; simply shape the mounds and refrigerate them on a parchment-lined baking sheet covered with plastic wrap. This step not only saves you time but also helps firm them up for better baking. When you’re ready to bake, simply preheat the oven, place the mounds onto a baking sheet if needed, and bake as directed. For longer storage, you can freeze the shaped mounds for up to 3 months; just thaw them overnight in the refrigerator before baking. Treat yourself to this hassle-free, delightful dessert with minimal effort!
Sweetened Condensed Milk Snowballs Recipe FAQs
What is the best way to select ripe ingredients for the snowballs?
Absolutely! When selecting butter, choose high-quality brands for the best flavor—look for butter that is consistently soft at room temperature. For sweetened condensed milk, check the expiration date to ensure optimal sweetness. All-purpose flour should be fresh; give it a quick sniff to make sure there are no off smells.
How should I store Sweetened Condensed Milk Snowballs, and how long do they last?
These delightful treats can be stored in an airtight container at room temperature for up to 5 days. If you want to keep them longer, refrigerate them, and they’ll stay fresh for about a week. Just ensure they are sealed well to prevent drying out!
Can I freeze Sweetened Condensed Milk Snowballs for later?
Absolutely! To freeze, place the snowballs in an airtight container, separating layers with parchment paper to prevent sticking. They can be frozen for up to 3 months. When you’re ready to enjoy them, simply thaw at room temperature for about 30 minutes before serving.
What should I do if my snowballs turn out too dry or crumbly?
If your Sweetened Condensed Milk Snowballs come out dry, it’s likely due to overmixing or using too much flour. To troubleshoot, make sure you’re measuring flour accurately—scoop and level instead of scooping directly from the bag. If you find the mixture is still too crumbly, you can add a tablespoon of softened butter or a splash of additional sweetened condensed milk to help bind it together better.
Are there any dietary considerations I should be aware of when making these?
Very! If you’re catering to gluten-free diets, you can easily swap all-purpose flour for gluten-free flour. Additionally, if you have allergies to dairy, consider using a dairy-free butter and a suitable sweetened condensed milk alternative. Just be sure to read the labels carefully to ensure all substitutes align with dietary needs.
Can I substitute ingredients in the recipe?
Certainly! If you’d like to experiment, you can replace all-purpose flour with almond flour or coconut flour for a nutty dimension. Chocolate chips and dried cranberries are wonderful add-ins, but you can also try nuts or shredded coconut to personalize your Sweetened Condensed Milk Snowballs even further!
Sweetened Condensed Milk Snowballs: No-Bake Winter Delights
Ingredients
Equipment
Method
- Begin by placing your softened butter in a mixing bowl and beat on medium speed for about 3 minutes until light and fluffy.
- Gradually pour in the sweetened condensed milk while continuing to mix on low speed until creamy and smooth.
- Scrape the bowl and mix for another 1-2 minutes on medium speed to ensure a luxurious texture.
- In a separate bowl, whisk together all-purpose flour and baking powder, then add to wet ingredients until just incorporated, folding in any optional mix-ins.
- Form evenly sized mounds of dough on a parchment-lined baking sheet, spaced about 2 inches apart.
- Preheat the oven to 320°F (160°C) and bake for about 12 minutes until lightly golden at the edges.
- Let the cookies cool for 5 minutes, then transfer to a wire rack to cool completely before dusting with confectioners' sugar.
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