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Sweetened Condensed Milk Snowballs

Sweetened Condensed Milk Snowballs: No-Bake Winter Delights

These Sweetened Condensed Milk Snowballs are dreamy no-bake treats that are creamy, chewy, and perfect for winter gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 snowballs
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Butter softened
  • 1 cup Sweetened Condensed Milk
  • 2 cups All-Purpose Flour or gluten-free flour
  • 1 teaspoon Baking Powder optional
For the Topping
  • 1 cup Confectioners' Sugar for dusting
Mix-In Options
  • 1 cup Chocolate Chips optional
  • 1 cup Dried Cranberries optional

Equipment

  • Mixing Bowl
  • electric mixer
  • whisk
  • Baking Sheet
  • Cookie scoop

Method
 

Preparation Steps
  1. Begin by placing your softened butter in a mixing bowl and beat on medium speed for about 3 minutes until light and fluffy.
  2. Gradually pour in the sweetened condensed milk while continuing to mix on low speed until creamy and smooth.
  3. Scrape the bowl and mix for another 1-2 minutes on medium speed to ensure a luxurious texture.
  4. In a separate bowl, whisk together all-purpose flour and baking powder, then add to wet ingredients until just incorporated, folding in any optional mix-ins.
  5. Form evenly sized mounds of dough on a parchment-lined baking sheet, spaced about 2 inches apart.
  6. Preheat the oven to 320°F (160°C) and bake for about 12 minutes until lightly golden at the edges.
  7. Let the cookies cool for 5 minutes, then transfer to a wire rack to cool completely before dusting with confectioners' sugar.

Nutrition

Serving: 1snowballCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 50mgPotassium: 50mgSugar: 10gVitamin A: 300IUCalcium: 30mgIron: 0.5mg

Notes

Allow snowballs to cool completely before dusting with sugar to prevent it from melting into the dough. Store in an airtight container lined with parchment paper for up to 5 days.

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