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–+ servings
4th of July Swirl Pie

4th of July Swirl Pie: Creamy Celebration in Every Bite

Indulge in a vibrant 4th of July Swirl Pie that captures the spirit of summer celebrations with its creamy layers and festive colors.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 piece Graham Cracker Crust Store-bought or homemade
For the Filling
  • 8 ounces Heavy Whipping Cream Essential for texture
  • 8 ounces Cream Cheese Softened
  • 1 cup Powdered Sugar Mix thoroughly for smooth cream
  • 1 teaspoon Vanilla Extract Opt for pure extract
For the Fruit Layers
  • 1 cup Blueberry Pie Filling or Fresh Blueberries Fresh berries recommended
  • 1 cup Strawberry Pie Filling or Fresh Strawberries
For the Topping
  • 1 cup Whipped Cream Optional topping

Equipment

  • Mixing Bowl
  • electric mixer
  • Spatula
  • Hand Mixer
  • plastic wrap

Method
 

Preparation Steps
  1. Beat the softened cream cheese in a mixing bowl using an electric mixer on medium speed until creamy and smooth.
  2. Gradually add in the powdered sugar and vanilla extract, mixing until fluffy and well combined.
  3. In another bowl, whip the heavy whipping cream with a hand mixer until soft peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until well combined.
  5. Divide the filling mixture in half and mix one half with the blueberry filling before pouring into the graham cracker crust.
  6. Spread the reserved cream filling over the blueberry layer, then top with strawberry filling and swirl for marbling.
  7. Cover with plastic wrap and refrigerate for at least 4 hours to set.
  8. Serve chilled, topping with whipped cream and fresh berries if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 4gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Ensure cream cheese is softened for a smooth filling. Refrigerate overnight for the best results.

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