Ingredients
Equipment
Method
Step-by-Step Instructions
- Thaw shrimp if using frozen; pat dry with paper towels.
- Combine shrimp with minced garlic, olive oil, paprika, salt, and black pepper in a bowl. Toss to coat.
- Add parmesan cheese and toss until evenly coated.
- Preheat air fryer to 400°F (200°C) for 5 minutes.
- Place shrimp in a single layer in the air fryer basket. Air fry 8-10 minutes, shaking halfway through.
- Garnish with parsley and serve immediately with lemon wedges.
Nutrition
Notes
Pat shrimp dry for optimal crispiness, avoid overcrowding in the air fryer, and serve immediately for best texture.
