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Air Fryer Salmon

Air Fryer Salmon: Crispy, Flaky, and Full of Flavor

Discover how to prepare Air Fryer Salmon that is crispy on the outside and flaky on the inside, making dinner quick and delicious.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fillets Fresh source of protein; skin-on retains moisture for a flavorful dish.
  • 2 tablespoons Olive Oil Adds rich flavor and helps spices adhere; substitute with avocado oil for a higher smoke point.
  • 1 teaspoon Garlic Powder Delivers subtle garlic essence; use fresh garlic for a bolder taste.
  • 1 teaspoon Paprika Provides mild sweetness; smoked paprika adds an extra depth of flavor.
  • 1 teaspoon Salt Essential for flavor enhancement; adjust to your personal taste.
  • 1 teaspoon Black Pepper Adds mild heat; freshly cracked pepper is preferred for best flavor.
  • 1 teaspoon Onion Powder Offers a hint of sweetness; can be skipped if you don't have it.
  • 1/4 teaspoon Cayenne Pepper Adds a spicy kick; adjust based on your heat preference.
  • 1 tablespoon Lemon Juice Brightens the dish and balances flavors; lime juice works as a worthy substitute.
For Garnish
  • 2 tablespoons Fresh Parsley Enhances color and freshness; sprinkle before serving for visual appeal.
  • 2 wedges Lemon Wedges Amplifies citrus flavor when served with the salmon; perfect for a zingy finish.

Equipment

  • Air Fryer

Method
 

Step‑by‑Step Instructions for Air Fryer Salmon
  1. Pat the salmon fillets dry with a paper towel to ensure the skin crisps up perfectly in the air fryer.
  2. In a small bowl, combine olive oil, garlic powder, paprika, salt, black pepper, onion powder, and cayenne pepper if desired. Mix well.
  3. Rub the seasoning mixture evenly over each salmon fillet, then drizzle with fresh lemon juice.
  4. Preheat your air fryer to 375°F (190°C) for 3 minutes.
  5. Carefully place the seasoned salmon fillets skin-side down in the air fryer basket.
  6. Air fry the salmon for 8-10 minutes, checking for doneness when flaky and effortlessly separates with a fork.
  7. Remove the salmon from the air fryer and garnish with freshly chopped parsley and serve with lemon wedges.

Nutrition

Serving: 1filletCalories: 300kcalCarbohydrates: 1gProtein: 22gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gCholesterol: 60mgSodium: 600mgPotassium: 500mgVitamin A: 2IUVitamin C: 2mgCalcium: 1mgIron: 3mg

Notes

For best results, use a food thermometer to check that the internal temperature reaches 145°F (63°C).

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