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Bacon Brown Sugar Chicken Tenders

Bacon Brown Sugar Chicken Tenders: Sweet & Savory Perfection

Delight in these Bacon Brown Sugar Chicken Tenders, a sweet and savory family favorite that transforms simple ingredients into a cherished meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 tenders
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Tenders Fresh tenders create a juicy, tender base.
For the Coating
  • 1 cup Bacon Bits Crispy bits add smoky flavor; try pre-cooked.
  • 1/2 cup Brown Sugar Can substitute coconut sugar for a healthier option.
  • 1 teaspoon Garlic Powder Fresh minced garlic can work too; adjust to taste.
  • 1/2 teaspoon Black Pepper Add more for a spicier kick!

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) for even cooking.
  2. Combine chicken tenders with bacon bits, brown sugar, garlic powder, and black pepper in a mixing bowl.
  3. Line a baking sheet with parchment paper and place the coated chicken tenders in a single layer.
  4. Bake in the preheated oven for 20-25 minutes until golden brown.
  5. Check internal temperature with a meat thermometer; it should be at least 165°F (75°C).
  6. Let the chicken tenders rest for a few minutes before serving warm.

Nutrition

Serving: 1tenderCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 500mgPotassium: 400mgSugar: 8gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

Fresh ingredients and proper spacing are key for the best results; always use a thermometer for safety.

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