In a large mixing bowl, combine cream cheese, mayo, cheddar cheese, jalapeño, crumbled bacon, diced red onion, and a dash of black pepper and cayenne. Use a hand mixer on medium speed for about 2 minutes until fluffy.

Using a cookie scoop or tablespoon, portion the mixture into balls, approximately 1 inch in diameter. Roll in your hands to shape, then coat with crumbled bacon.

Cover the tray with plastic wrap and refrigerate for at least 30 minutes to firm up.

Arrange the cheese balls on a serving platter and serve with your favorite dips like baguette slices or fresh veggies.