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Bacon Wrapped Baby Potatoes

Bacon Wrapped Baby Potatoes: Crispy, Savory, Irresistible Treats

Bacon Wrapped Baby Potatoes are a delicious and savory treat perfect for any gathering, filled with irresistible flavors.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 potatoes
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound baby potatoes washed and dried
  • 8 slices bacon cut in half
  • 2 tablespoons olive oil for drizzling
  • to taste salt
  • to taste pepper
  • to taste garlic powder

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Wash the baby potatoes, dry them, and wrap each with a half slice of bacon.
  3. Place the bacon-wrapped potatoes on the baking sheet, drizzle with olive oil, and season.
  4. Bake for 25-30 minutes, turning halfway until bacon is crispy and potatoes are tender.
  5. Cool for 5 minutes before serving.

Nutrition

Serving: 4potatoesCalories: 220kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 450mgPotassium: 500mgFiber: 3gSugar: 1gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

Serve warm and enjoy as a tasty side or snack for gatherings.

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