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Baked Eggs Florentine

Baked Eggs Florentine: A Creamy Spinach Breakfast Delight

Baked Eggs Florentine is a creamy spinach dish that's perfect for a comforting breakfast or brunch gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Spinach Mixture
  • 4 cups fresh spinach Use fresh or thawed frozen spinach; squeeze out excess moisture.
  • 2 tablespoons unsalted butter Swap for olive oil for a dairy-free option.
  • 2 cloves garlic Minced; fresh garlic adds depth.
  • 1 cup heavy cream Use half-and-half or coconut cream for a lighter twist.
  • 1 teaspoon lemon zest Use fresh lemon for maximum flavor.
  • 1 tablespoon lemon juice Adjust to taste for refreshing acidity.
  • 1 pinch nutmeg Freshly grated will give the best flavor.
  • to taste salt Season to taste.
  • to taste pepper Season to taste.
  • 1/2 cup parmesan cheese Shredded; try pecorino or nutritional yeast for a vegan option.
For the Eggs
  • 4 eggs Fresh, high-quality for best results.
Optional Toppings
  • 1/4 cup extra parmesan cheese Sprinkle on top for a rich crust.
  • 1/2 cup cooked bacon or sausage Add for a satisfying crunch.

Equipment

  • 10 to 12-inch oven-safe skillet

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather all ingredients and have your oven-safe skillet ready.
  2. Melt butter over medium heat in the skillet; add minced garlic and sauté until fragrant, about 1-2 minutes.
  3. Add fresh spinach gradually, stirring until wilted (2-3 minutes), seasoning with salt and pepper.
  4. Lower heat and add heavy cream, lemon zest, lemon juice, and nutmeg; simmer for 3-4 minutes.
  5. Stir in Parmesan cheese until melted and combined; adjust seasoning if necessary.
  6. Create small wells in the mixture and crack fresh eggs into each well.
  7. Transfer the skillet to the oven and bake for 12-15 minutes, until whites are set but yolks remain runny.
  8. Allow to rest for a few minutes before serving warm.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 8gProtein: 16gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 300mgSodium: 450mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 2500IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Using fresh spinach and high-quality eggs greatly enhances flavor and texture. Adjust baking time for desired yolk consistency and avoid sogginess by squeezing excess moisture from frozen spinach.

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