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Baked Jumbo Stuffed Shrimp

Baked Jumbo Stuffed Shrimp: A Savory Delight Awaiting You

Baked Jumbo Stuffed Shrimp is a delectable seafood appetizer combining colossal shrimp with crab filling, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 shrimp
Course: Appetizers
Cuisine: Seafood
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 2 pounds Colossal or Jumbo Shrimp Use shrimp sized 13-15 count for optimal stuffing.
  • 1 Tablespoon Olive Oil Use any cooking oil as a substitute if necessary.
For the Seasoning
  • 2 teaspoons Old Bay Seasoning A medium heat cajun seasoning can be used as an alternative.
  • 1 teaspoon Garlic Powder Fresh garlic can substitute to intensify aroma.
  • 1 teaspoon Sea Salt Adjust to taste.
  • 1 teaspoon Black Pepper Freshly ground is preferred for best flavor.
For the Stuffing
  • 1 pound Lump Crabmeat Other types of crab meat can be used, such as jumbo lump or claw.
  • ½ cup Mayonnaise Greek yogurt or a plant-based mayo can be used as a substitute.
  • ½ cup Breadcrumbs Use panko or crushed crackers for different textures.
  • 3 tablespoons Chipotle Sauce Use adobo sauce from canned chipotles or hot sauce as alternatives.
For the Drizzle
  • 4 tablespoons Butter Substitute with olive oil for a lighter version.
  • 2 cloves Garlic Omit if using garlic powder in stuffing.
  • Lemon Juice Fresh lemon is best; bottled may be used if necessary.
  • 1 teaspoon Cilantro Chopped parsley or green onions can substitute.

Equipment

  • cast iron skillet
  • Mixing bowls
  • Small saucepan

Method
 

Preparation
  1. Begin by peeling and butterflying the colossal shrimp, ensuring you leave the tails intact for presentation.
  2. In a mixing bowl, combine the olive oil, garlic powder, Old Bay seasoning, sea salt, and black pepper. Toss the shrimp in this mixture until coated.
  3. In a separate bowl, whisk together the egg, mayonnaise, and chipotle sauce until smooth. Fold in the lump crabmeat and breadcrumbs.
  4. Take a tablespoon of the crab mixture and fill each butterflied shrimp. Press the tip back over the filling and secure it.
  5. Place the stuffed shrimp in a single layer in a skillet, ensuring they have some space between each piece.
  6. Preheat your oven to 375°F (190°C) and bake the stuffed shrimp for 20-25 minutes until shrimp is pink and filling is golden.
  7. Melt the butter in a small saucepan and add minced garlic. Cook for about 1-2 minutes until fragrant.
  8. Once baked, drizzle the garlic butter over the shrimp, sprinkle with cilantro, and add lemon juice.

Nutrition

Serving: 2shrimpCalories: 350kcalCarbohydrates: 12gProtein: 25gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 1.5mg

Notes

Choose fresh shrimp, avoid overstuffing, and marinate shrimp for better flavor. Watch baking time carefully.

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