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Baked Pears with Goat Cheese

Baked Pears with Goat Cheese: A Cozy Autumn Delight

Baked Pears with Goat Cheese, Honey, and Cranberries are an elegant appetizer perfect for autumn gatherings.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 pears
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pears
  • 4 pieces Pears Choose ripe but firm pears for a tender yet structured bake.
  • 2 tablespoons Butter Helps caramelize the pears to golden perfection.
For the Filling
  • 8 ounces Goat Cheese Adds a creamy, tangy flavor.
  • 1 cup Fresh Cranberries Provides a burst of tartness.
  • 4 tablespoons Honey Drizzle for sweetness.
Optional Add-ins
  • 1/2 teaspoon Cinnamon Deepens flavor profile.
  • 1/4 cup Mint Leaves Use for garnish.

Equipment

  • Oven
  • baking dish
  • saucepan

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C).
  2. Halve the pears and remove the cores, shaving a thin slice off the bottom for stability.
  3. Dot the pears with butter over the cut sides.
  4. Roast the pears for about 20 minutes until fork-tender and golden.
  5. In a saucepan, combine cranberries and honey, simmering for 5-7 minutes until the cranberries burst.
  6. Fill the roasted pears with goat cheese.
  7. Top with the warm cranberry mixture and drizzle with additional honey.
  8. Garnish with mint leaves or a sprinkle of cinnamon before serving.

Nutrition

Serving: 1pearCalories: 180kcalCarbohydrates: 30gProtein: 5gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 120mgPotassium: 200mgFiber: 3gSugar: 20gVitamin A: 150IUVitamin C: 6mgCalcium: 80mgIron: 1mg

Notes

Serve warm for the best flavor experience. Store leftovers in the fridge for up to 2 days.

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