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–+ servings
Baked Sweet Potato Fries

Baked Sweet Potato Fries That Are Crispy and Irresistible

Baked Sweet Potato Fries are a delightful snack, combining flavor and health, perfect for satisfying cravings.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups Rolled oats
  • 1 cup Peanut butter Can substitute with almond butter
  • 1/3 cup Honey Maple syrup for vegan option
  • 1 cup Chocolate chips Dark or dairy-free options available

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl
  • Spoon

Method
 

Step-by-Step Instructions for 4-Ingredient Chocolate Oat Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix rolled oats and creamy peanut butter in a large mixing bowl until well combined.
  3. Drizzle honey into the mixture and mix until it forms a sticky dough.
  4. Fold in chocolate chips for even distribution.
  5. Using a tablespoon, scoop portions of dough onto the baking sheet and flatten slightly.
  6. Bake for 10-12 minutes, checking for set edges and a dry top.
  7. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 50mgPotassium: 160mgFiber: 2gSugar: 8gCalcium: 2mgIron: 4mg

Notes

Storing cookies in an airtight container maintains freshness for up to a week. Can be frozen for future cravings.

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