Preheat your oven to 350°F (175°C) and position the rack to the center.

Mash the ripe bananas in a mixing bowl until smooth, about 2–3 minutes.

Mix the softened cream cheese and granulated sugar with the mashed bananas using a hand mixer for about 2 minutes until smooth.

In a separate bowl, whisk together the flour, baking powder, and salt for about 1 minute.

Fold the dry ingredients into the banana and cream cheese mixture until just combined.

Pour the batter into a greased 9x9-inch baking dish and spread evenly.

Bake for 45 minutes or until the top is golden brown and a toothpick comes out clean.

Let the cobbler cool for about 10 minutes before serving, dusting with powdered sugar.