In a medium bowl, combine shredded cooked chicken breast with your favored BBQ sauce, mixing thoroughly until the chicken is completely coated. Let it sit for about 5 minutes.

In a separate mixing bowl, combine coleslaw mix, mayonnaise, and apple cider vinegar. Stir in a pinch of salt and pepper to season.

Lay a large flour tortilla flat on a clean surface. Spoon a generous amount of the BBQ chicken mixture along the center.

Top the BBQ chicken with a healthy layer of the coleslaw mixture, distributing it evenly.

If desired, sprinkle chopped fresh cilantro, sliced avocado, and shredded cheddar cheese on the coleslaw for extra flavor.

Fold in the sides of the tortilla snugly, then roll from the bottom up to secure the fillings tightly within.

Once all wraps are assembled, cut each in half diagonally for a visually appealing presentation.