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BBQ Smoked Spare Ribs with Mustard Binder

BBQ Smoked Spare Ribs with Mustard Binder for Juicy Perfection

BBQ Smoked Spare Ribs with Mustard Binder guarantees tender, juicy ribs that will impress at any gathering.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Resting Time 2 hours
Total Time 4 hours 45 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: BBQ
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 1 rack Spare Ribs Fresh, high-quality for best flavor
  • 1 tablespoon Yellow Mustard Acts as a flavor-boosting binder
For the Seasoning
  • 2 tablespoons BBQ Rub Mix of spices, can be homemade or store-bought
  • 1.5 tablespoons BBQ Sauce Glaze for sweet, caramelized finish

Equipment

  • Traeger smoker

Method
 

Step-by-Step Instructions
  1. Preheat the smoker to 275°F for about 15 minutes.
  2. Pat the spare ribs dry, trim excess fat, and remove the silver skin.
  3. Apply 1 tablespoon of yellow mustard evenly across both sides of the ribs.
  4. Sprinkle 1.5 tablespoons of BBQ rub over the mustard-coated ribs and massage gently.
  5. Smoke the ribs in the smoker for about 2.5 hours, maintaining a temperature of 275°F.
  6. Glaze with 1.5 tablespoons of BBQ sauce and return to the smoker. Cook until internal temperature reaches 202-205°F.
  7. Wrap the ribs in foil and let them rest in a cooler for 1-2 hours before serving.

Nutrition

Serving: 1rackCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 3gVitamin A: 500IUCalcium: 30mgIron: 2mg

Notes

For maximum tenderness, trim off silver skin and ensure proper resting time after cooking.

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