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Best Ever Blueberry Cookies

Best Ever Blueberry Cookies with Creamy Filling Delight

These Best Ever Blueberry Cookies offer a delightful blend of flavors with a gooey filling, making them a perfect treat for any occasion.
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Prep Time 30 minutes
Cook Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 50 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 3 cups all-purpose flour substitute with gluten-free flour if needed
  • 0.5 teaspoon salt essential for enhancing flavor
  • 1 teaspoon baking powder for perfect fluffiness
  • 1 cup unsalted butter softened; vegan butter works well for dairy-free
  • 1 cup granulated sugar sweetens the cookies
  • 8 ounces white chocolate adds creamy sweetness
  • 1-1.5 cups fresh blueberries juicy bursts of flavor; frozen can be used but may alter texture
  • 4 ounces cream cheese luxurious creaminess in the filling; swap for vegan if desired
  • 0.25 cup blueberry jam adds sweetness; feel free to use different fruit jams
  • 1 teaspoon vanilla extract elevates overall flavor profile
For the Filling
  • 4 ounces cream cheese classic or vegan version
  • 0.25 cup blueberry jam combines with cream cheese for filling

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Cream together the softened unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes. Then, add softened cream cheese and vanilla extract, mixing until smooth. Gradually incorporate the dry ingredients until combined.
  2. Gently fold in fresh blueberries, taking care not to crush them. Cover the bowl with plastic wrap and chill the dough in the refrigerator for about 2 hours.
  3. Prepare the filling by mixing cream cheese and blueberry jam until smooth. Set aside.
  4. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop out cookie dough and flatten slightly, make a well in the center, and spoon in the cream cheese filling. Mold the dough around the filling to create a ball.
  5. Place the cookies on the baking sheet, leaving space between each. Bake for 15-20 minutes until golden around the edges and slightly set in the middle.
  6. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

Chill the dough for at least 2 hours to prevent spreading and achieve perfect texture. Be gentle when folding in blueberries to avoid crushing them.

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