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Biscoff Cookie Butter Cinnamon Rolls

Biscoff Cookie Butter Cinnamon Rolls That Melt in Your Mouth

Delicious Biscoff Cookie Butter Cinnamon Rolls that are irresistible and easy to make, perfect for breakfast or dessert.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 rolls
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Refrigerated Cinnamon Rolls A convenient base that ensures soft and fluffy rolls.
  • 2 tablespoons Milk Add creaminess to the glaze; substitute with almond or oat milk for a dairy-free option.
For the Filling
  • 1/2 cup Biscoff Cookie Butter Gives a unique sweetness and spiced flavor; you can use nut-free cookie butter if needed.
  • 2 teaspoons Ground Cinnamon A classic spice that enhances the aroma and flavor; adjust to your preference for a bolder taste.
For the Glaze
  • 1/2 cup Remaining Biscoff Cookie Butter Creates a smooth and decadent glaze.
  • 2 tablespoons Milk To blend with the cookie butter for a drizzle-worthy consistency.

Equipment

  • Oven
  • baking dish
  • sharp knife
  • whisk
  • bowl

Method
 

Step-by-Step Instructions
  1. Carefully unroll the refrigerated cinnamon rolls and place them on a clean surface. Preheat your oven to 350°F (175°C).
  2. Spread a generous amount of Biscoff cookie butter over the surface of the dough, reaching the edges. Sprinkle ground cinnamon over the cookie butter, adjusting the amount to your taste.
  3. Tightly roll the dough back into a spiral shape and slice into individual rolls, roughly 1 to 1.5 inches thick. Arrange them in a baking dish, cut sides up.
  4. Bake for 15-20 minutes until golden brown and firm in the center. Keep an eye on them while baking.
  5. Prepare the glaze by whisking together the remaining Biscoff cookie butter and milk until smooth and creamy.
  6. Allow the rolls to cool for about 5 minutes, then drizzle the warm glaze over the rolls.

Nutrition

Serving: 1rollCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 10mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

These rolls are best served warm and can be customized with spices or additional ingredients like raisins or nuts.

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