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–+ servings
Black Forest Cookies

Black Forest Cookies: Your New Favorite Holiday Indulgence

Discover the rich flavors of Black Forest Cookies, a delightful blend of chocolate and cherry that's perfect for the holidays.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups all-purpose flour substitute with gluten-free flour for a gluten-free version
  • 3/4 cup cocoa powder use Dutch-processed cocoa for a milder taste
  • 1 cup granulated sugar brown sugar can be used for a richer flavor
  • 1/2 cup butter can substitute with coconut oil for a dairy-free option
  • 2 eggs can use flaxseed meal as a vegan substitute
  • 1 cup maraschino cherries opt for fresh cherries in season for a more natural taste
  • 1 cup chocolate chips use dark or semi-sweet chocolate based on preference

Equipment

  • Mixing bowls
  • Hand Mixer
  • baking sheets
  • Parchment Paper
  • Spatula
  • Cookie scoop

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
  2. Whisk together all-purpose flour, cocoa powder, and a pinch of salt in a medium bowl.
  3. Cream softened butter with granulated and brown sugars until light and fluffy, about 2-3 minutes.
  4. Add eggs one at a time, mixing well after each. Then, add vanilla extract until fully incorporated.
  5. Gradually mix in the dry ingredients until just combined, ensuring no visible flour remains.
  6. Fold in chopped maraschino cherries and chocolate chips until evenly distributed.
  7. Drop rounded mounds of dough on prepared baking sheets, spaced about 2 inches apart.
  8. Bake for 10-12 minutes, until edges are set; centers should remain soft.
  9. Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 25mgSodium: 75mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.

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