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+ servings
Blueberry Cream Cheese Bread

Blueberry Cream Cheese Bread You'll Want to Bake Again

This Blueberry Cream Cheese Bread is a delightful treat combining juicy blueberries and rich cream cheese, perfect for brunch.
Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 220

Ingredients
  

For the Bread Base
  • 2 cups Blueberries Fresh or frozen
  • 2 cups All-Purpose Flour
  • 1 cup Granulated Sugar Adjust to preference
  • 2 medium Eggs At room temperature
  • 2 teaspoons Baking Powder Fresh
  • 1 teaspoon Salt
For the Cream Cheese Swirl
  • 8 oz Cream Cheese Softened
  • 1 teaspoon Vanilla Extract Almond extract is an alternative
For the Moisture
  • 1/2 cup Butter Melted
  • 1/2 cup Milk Any type

Equipment

  • Loaf pan
  • Mixing bowls
  • whisk
  • Spatula
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a standard loaf pan.
  2. In a small bowl, beat the cream cheese, sugar, and vanilla until smooth. Set aside.
  3. In a large bowl, combine melted butter and sugar, then add eggs one at a time, and mix in milk and extra vanilla.
  4. In another bowl, whisk together flour, baking powder, and salt, then gradually fold into the wet mixture.
  5. Gently fold in the blueberries, ensuring even distribution.
  6. Layer half of the batter in the loaf pan, add cream cheese mixture, top with remaining batter and swirl.
  7. Bake for 60 minutes, checking doneness with a toothpick.
  8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container at room temperature for up to two days or freeze for longer freshness.

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