Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat the oven to 350°F (175°C) and grease a standard loaf pan.
- In a small bowl, beat the cream cheese, sugar, and vanilla until smooth. Set aside.
- In a large bowl, combine melted butter and sugar, then add eggs one at a time, and mix in milk and extra vanilla.
- In another bowl, whisk together flour, baking powder, and salt, then gradually fold into the wet mixture.
- Gently fold in the blueberries, ensuring even distribution.
- Layer half of the batter in the loaf pan, add cream cheese mixture, top with remaining batter and swirl.
- Bake for 60 minutes, checking doneness with a toothpick.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
Notes
Store leftovers in an airtight container at room temperature for up to two days or freeze for longer freshness.
