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Blueberry Lavender Lemonade Mocktail

Blueberry Lavender Lemonade Mocktail for a Refreshing Summer Sip

Enjoy a refreshing Blueberry Lavender Lemonade Mocktail, combining sweet blueberries, calming lavender, and zesty lemon, perfect for summer gatherings.
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Prep Time 15 minutes
Cooling Time 30 minutes
Total Time 45 minutes
Servings: 6 cups
Course: Drinks
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lavender Syrup
  • 1 cup granulated sugar Can be substituted with agave syrup or a sugar alternative.
  • 2 tablespoons dried culinary lavender Use culinary-grade lavender; adjust quantity to taste.
  • 2 cups water Base liquid for the syrup.
For the Mocktail Base
  • 1.5 cups fresh or frozen blueberries Primary flavor source, can substitute with other berries.
  • 1 cup freshly squeezed lemon juice About 6-8 lemons yield this amount.
  • 4.5 cups water Used to dilute the concentrated base; sparkling water can be used.
  • 1 tablespoon honey Optional sweetness enhancer.
For Garnish
  • 1 bunch fresh lavender sprigs Enhances aroma and presentation.
  • 1 whole lemon Sliced for garnish.
For Serving
  • 6 cups ice cubes Use large cubes to prevent dilution.

Equipment

  • medium saucepan
  • blender
  • large pitcher

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine 2 cups of water, 1 cup of granulated sugar, and 2 tablespoons of dried culinary lavender. Bring to a boil, then reduce heat and simmer for 5 minutes. Let steep for 30 minutes, then strain and cool.
  2. In a blender, combine 1.5 cups of blueberries with 0.5 cups of water. Blend until smooth and strain if desired.
  3. In a large pitcher, combine the cooled lavender syrup, blueberry puree, and 1 cup of lemon juice. Add 3.5 cups of water and stir until blended.
  4. Taste and adjust sweetness, adding honey if desired. Cover and refrigerate for at least 1 hour.
  5. Serve in tall glasses filled with ice cubes. Garnish with lavender sprigs and lemon slices.

Nutrition

Serving: 1cupCalories: 90kcalCarbohydrates: 23gSodium: 5mgPotassium: 100mgFiber: 1gSugar: 20gVitamin C: 15mgCalcium: 1mgIron: 1mg

Notes

Can be prepared up to three days in advance. The syrup can be refrigerated separately for two weeks.

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