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–+ servings
Blueberry Monkey Bread

Blueberry Monkey Bread: A Must-Try Sweet Brunch Delight

Blueberry Monkey Bread is a delightful twist on classic pull-apart bread, perfect for brunch or dessert.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1.5 cups Fresh Blueberries Can use frozen, keep unthawed
  • 2 cups All-Purpose Flour Can substitute with gluten-free blend
  • 0.5 cups Granulated Sugar Brown sugar can be substituted for richer flavor
  • 0.5 cups Butter Use unsalted for better salt control
  • 2 teaspoons Baking Powder Avoid substituting unless using self-rising flour
  • 0.75 cups Milk Any plant-based milk can be used
  • 2 large Eggs Flax egg or applesauce can substitute for vegan option
  • 1 teaspoon Cinnamon Optional but highly recommended
For Serving
  • 2 scoops Vanilla Ice Cream Optional but delicious
  • 1 cups Coffee Great pairing

Equipment

  • bundt pan
  • Mixing bowls
  • whisk

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and equipment.
  2. In a large mixing bowl, combine 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1 teaspoon of cinnamon with a pinch of salt. Whisk until evenly mixed.
  3. In a separate bowl, whisk together 1 cup of granulated sugar, 1/2 cup of melted unsalted butter, 3/4 cup of milk, and 2 large eggs until smooth.
  4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  5. Fold in 1 1/2 cups of fresh blueberries gently to preserve their shape.
  6. Pinch off pieces of dough and roll them into small balls. Layer them in the prepared bundt pan.
  7. Bake for 30–35 minutes until the edges are golden brown and a toothpick comes out clean.
  8. Cool for about 10 minutes, then invert onto a serving plate and serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Fresh blueberries yield a burst of flavor. Avoid overmixing to keep texture light and fluffy. Ensure bundt pan is well-greased to prevent sticking.

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