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Deviled Shrimp

Bold Deviled Shrimp with Spicy Chili Butter Bliss

Enjoy a flavor explosion with these Deviled Shrimp, coated in a spicy chili butter sauce, perfect for impressing guests.
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Prep Time 10 minutes
Cook Time 20 minutes
Soaking Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Asian, Fusion
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 2 lb Shrimp (13/15 jumbo size, peeled & deveined) Ensure shrimp are patted dry for optimal charring.
  • 1 tbsp Gochugaru Adds essential heat and smokiness.
  • 1 tbsp Garlic Powder Provides savory depth.
  • 1 tbsp Onion Powder Enhances overall flavor profile.
  • 1 tbsp Salt
  • 1 tbsp Black Pepper Adds a sharp bite.
  • 1 tbsp Sugar Balances the heat from the gochugaru.
For Cooking
  • 4-6 tbsp Cooking Oil Opt for a high smoke point oil like canola or vegetable oil.
  • 5 tbsp Unsalted Butter Adds richness to the sauce.
For the Sauce
  • 1/3 cup Asian Chili Sauce Provides a spicy and tangy finish to the shrimp.

Equipment

  • Large bowl
  • skillet
  • Small saucepan
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a small mixing bowl, combine gochugaru, garlic powder, onion powder, salt, black pepper, and sugar. Stir until well blended.
  2. Place shrimp in a large bowl, sprinkle the spice rub over the shrimp, tossing gently to coat. Set aside for 10 minutes.
  3. Heat cooking oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for about 2 minutes on each side until charred and opaque.
  4. Melt unsalted butter in a small saucepan over medium-low heat. Stir in Asian chili sauce, blending to create a rich sauce.
  5. Transfer the shrimp to a serving bowl, drizzle with the spicy chili butter sauce and toss to combine. Serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 27gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 300mgSugar: 1gVitamin A: 250IUVitamin C: 4mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 2 days. For longer storage, freeze in a single layer before transferring to a freezer-safe bag.

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