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Bubblegum Cloud Slice Dessert

Bubblegum Cloud Slice Dessert

Bubblegum Cloud Slice Dessert is a whimsical treat that captures childhood nostalgia with its sweet bubblegum flavor.
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Prep Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Filling
  • 1 tsp Bubblegum Extract Vanilla extract can be used as a substitute.
  • 2 cups Whipped Cream Use coconut cream for dairy-free.
  • 1 cup Yogurt Ensure it's plant-based for vegan option.
  • 1 tbsp Gelatin Use agar-agar for vegan.
For the Base
  • 1 pkg Graham Crackers Gluten-free graham crackers or almond flour can be substituted.
  • 1/4 cup Sugar Adjust according to sweetness of other ingredients.

Equipment

  • Mixing Bowl
  • Rolling Pin
  • food processor
  • Spatula
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Crush graham crackers into fine crumbs and mix with melted butter or coconut oil. Press into a greased dish and chill for 20-30 minutes.
  2. Fold together whipped cream and yogurt in a large bowl. Add bubblegum extract and mix gently until fluffy.
  3. Dissolve gelatin in 1/4 cup warm water and drizzle into the whipped cream mixture, stirring gently.
  4. Pour the mixture over the chilled graham cracker base, smooth the top, cover with plastic wrap, and refrigerate for 60-90 minutes to set.
  5. Cut into squares after chilling, serve cold, and garnish with fruit or whipped cream if desired.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Make sure to gently fold the whipped cream and yogurt to maintain lightness; customize base for gluten-free options.

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