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Buffalo Chicken Egg Rolls

Buffalo Chicken Egg Rolls That Will Make Game Day Epic

Buffalo Chicken Egg Rolls are the perfect crispy appetizer for game day and gatherings.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 10 egg rolls
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 package Egg Roll/Spring Roll Wrappers Use Dynasty brand for larger size.
  • 2 cups Shredded Cooked Chicken Breast Opt for rotisserie chicken for convenience.
  • 1/2 cup Buffalo Sauce Adjust quantity to taste for spice preference.
  • 8 oz Cream Cheese Ensure it's softened for easy mixing.
  • 2 tbl Warm Melted Butter Can substitute with olive oil.
  • 1 tbl Dry Ranch Seasoning Mix Use more or less based on your preference.
  • 1/4 cup Chopped Scallions Use both green and white parts.
  • 1/2 cup Celery Dice finely to blend well with filling.
  • 1 cup Freshly Shredded Pepper Jack Cheese Colby Jack can be swapped for milder flavor.
  • 1 cup Freshly Shredded Cheddar Cheese Any other melty cheese can work.
  • to taste Salt and Pepper Adjust to taste.
For Frying and Serving
  • 2 cups Vegetable or Canola Oil Required for frying.
  • as needed Water Essential as a sealing agent.
  • to taste Ranch Dressing and Buffalo Sauce For dipping.

Equipment

  • large skillet
  • Spatula
  • thermometer
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Mix the shredded cooked chicken, buffalo sauce, softened cream cheese, warm melted butter, dry ranch seasoning mix, chopped scallions, diced celery, and both shredded cheeses in a large bowl until thick and creamy.
  2. Lay out an egg roll wrapper, spoon about 1.5 tablespoons of filling onto the center, fold the bottom corner over, roll tightly, and seal the edges with water.
  3. Heat vegetable or canola oil in a large skillet over medium-high heat to 325-350°F (165-175°C).
  4. Carefully place a few egg rolls in the hot oil and cook for 4-5 minutes on each side until golden brown and crispy.
  5. Serve hot with extra buffalo sauce and ranch dressing for dipping.

Nutrition

Serving: 1egg rollCalories: 180kcalCarbohydrates: 15gProtein: 10gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Ensure wrappers are fresh and filling is thick for best results. Frying at proper oil temperature is crucial for crispiness and to prevent sogginess.

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