Go Back
–+ servings
Burger Bowls

Burger Bowls: A Tasty, Guilt-Free Meal You’ll Love

Discover delicious Burger Bowls that combine classic cheeseburger flavors in a healthy way.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Spice Mix
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Dried Oregano
  • 0.5 teaspoon Salt adjust to taste
  • 0.5 teaspoon Black Pepper
Potatoes
  • 4 medium Medium-Sized Potatoes or sweet potatoes
Cooking
  • 2 tablespoons Olive Oil or avocado oil
Protein
  • 1 pound Lean Beef Mince or plant-based mince/lentils
Freshness
  • 2 cups Lettuce any leafy greens
Creaminess
  • 1 cup Cheese or dairy-free cheese for vegan
Tanginess
  • 1 cup Pickle Slices optional
Special Sauce
  • 0.25 cup Mayonnaise
  • 2 tablespoons Ketchup adjust to taste
  • 1 tablespoon Mustard adjust to taste
  • 1 tablespoon Pickle Juice or lemon juice for vegan

Equipment

  • Oven
  • Frying Pan
  • Mixing Bowl
  • baking tray
  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Prepare the spice mix by combining all spice ingredients in a bowl. Set aside.
  2. Preheat the oven or air fryer. Wash and cut the potatoes. Toss with olive oil and half of the spice mix. Bake or air fry until crispy.
  3. Cook the beef in a frying pan. Add sprinkled spice mix and cook until browned.
  4. Make the special sauce by mixing mayonnaise, ketchup, mustard, and pickle juice in a bowl.
  5. Assemble the bowls with crispy potatoes, lettuce, beef, cheese, pickles, and drizzled sauce.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 4mg

Notes

Store components separately for up to 3 days. Assemble just before serving for freshness.

Tried this recipe?

Let us know how it was!