Go Back
–+ servings
Butterscotch Chocolate Chip Cookies

Butterscotch Chocolate Chip Cookies That Melt in Your Mouth

These Butterscotch Chocolate Chip Cookies are a delightful sweet and salty treat perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 13 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 24 cookies
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Mixture
  • 1 cup Unsalted Butter Use cold for thickness
  • 1 cup Brown Sugar Adds moisture
  • 1/2 cup Granulated Sugar Balances sweetness
  • 1 large Egg Binds mixture
  • 1 tsp Vanilla Extract Enhances flavor
  • 2 cups All-Purpose Flour For structure
  • 1 tsp Baking Soda Helps cookies rise
  • 1/2 tsp Salt Enhances flavors
For the Chippers
  • 1 cup Butterscotch Chips Adjust for sweetness
  • 1 cup Semi-Sweet Chocolate Chips Rich contrast
  • to taste Flaky Sea Salt For sprinkling on top
Optional Add-Ins
  • 1/2 cup Walnuts For crunch
  • 1/2 cup White Chocolate Chips For creamy twist

Equipment

  • Mixing Bowl
  • electric mixer
  • Cookie scoop
  • baking sheets
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream together the unsalted butter, brown sugar, and granulated sugar until smooth and creamy.
  3. Add the large egg and vanilla extract and mix until well combined.
  4. Gradually add the all-purpose flour, baking soda, and salt, folding until just combined.
  5. Fold in the butterscotch chips and semi-sweet chocolate chips.
  6. Drop dough balls onto the baking sheets, spaced about 2 inches apart.
  7. Bake for 8-13 minutes until edges are lightly browned and tops are firm.
  8. Cool on the baking sheet for 5 minutes, then sprinkle with flaky sea salt before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 21gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 3-4 days. For longer storage, freeze for up to 30 days.

Tried this recipe?

Let us know how it was!