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–+ servings
Butter Pecan Pancakes

Buttery Soft Butter Pecan Pancakes for Cozy Mornings

Indulge in delicious Butter Pecan Pancakes that are fluffy and nutty for a perfect breakfast experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1 cup All-Purpose Flour Provides structure and texture.
  • 2 tablespoons Granulated Sugar Adds sweetness.
  • 2 teaspoons Baking Powder Leavening agent for fluffiness.
  • 1/2 teaspoon Baking Soda Enhances rise.
  • 1/4 teaspoon Salt Balances flavor.
  • 1 cup Buttermilk Provides moisture and tang.
  • 1/2 cup Whole Milk Adds creaminess.
  • 4 tablespoons Unsalted Butter (melted) Adds richness.
  • 1 teaspoon Vanilla Extract Enhances flavor.
  • 1 Large Egg Binds ingredients.
  • 1/2 cup Toasted Pecans (chopped) Infuses nutty flavor.
  • Additional tablespoons Butter (for cooking) Prevents sticking.
  • Maple Syrup for serving Complements the flavor.

Equipment

  • Mixing bowls
  • whisk
  • Non-stick Skillet or Griddle
  • Spatula
  • Measuring Cups and Spoons

Method
 

Cooking Instructions
  1. In a large mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
  2. In a separate bowl, whisk together buttermilk, whole milk, melted unsalted butter, vanilla extract, and egg until smooth.
  3. Gently pour the wet ingredients into the dry mixture, folding with a spatula until just combined.
  4. Carefully fold in toasted pecans, mixing just until evenly distributed.
  5. Preheat a non-stick skillet or griddle over medium heat, lightly coating with additional butter.
  6. Pour about 1/4 cup of batter onto the hot skillet. Cook until bubbles form, then flip and cook until golden brown.
  7. Transfer cooked pancakes to a plate and cover with a kitchen towel to keep warm.
  8. When ready to serve, stack pancakes, add butter on top, and drizzle with maple syrup.

Nutrition

Serving: 1pancakeCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

For fluffier pancakes, keep wet and dry ingredients separate until just mixed. Toast the pecans beforehand to enhance flavor.

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