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–+ servings
California Roll Cucumber Salad

California Roll Cucumber Salad: A Light and Crunchy Delight

Enjoy a refreshing California Roll Cucumber Salad with a blend of crisp cucumbers, creamy avocado, and savory imitation crab.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Salads
Cuisine: Japanese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 3 tablespoons Soy Sauce Adjust to taste for a personalized kick.
  • 4 ounces Cream Cheese Ensure it's softened to blend easily.
  • 2 tablespoons Mayonnaise Helps bind the dressing together.
For the Salad
  • 8 ounces Imitation Crab Sticks Substitute with marinated tofu for vegan option.
  • 1 medium Avocado Choose ripe for the best texture.
  • 1 large Cucumber If using salted cucumbers, drain well.
  • 2 tablespoons Toasted Sesame Seeds Optional but highly recommended for garnish.

Equipment

  • sharp knife
  • mandolin slicer
  • Mixing Bowl
  • Spatula
  • airtight container

Method
 

Step-by-Step Instructions
  1. Using a sharp knife or mandolin slicer, slice the large cucumber into 1/8-inch thick rounds.
  2. Dice the imitation crab sticks and avocado into bite-sized pieces and add them to the bowl.
  3. In a separate bowl, combine the softened cream cheese, mayonnaise, and soy sauce until smooth.
  4. Pour the dressing over the cucumber, crab, and avocado mixture and fold to combine.
  5. Transfer the blended salad into an airtight container, secure the lid, and shake for even mixing.
  6. Let the salad chill in the refrigerator for 15–30 minutes before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Opt for firm, fresh cucumbers and ripe avocados to elevate taste. Store leftovers in an airtight container for up to 2 days.

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